Air Fryer Chicken And Chips: Can They Coexist?

Air fryers are a great way to cook chicken and chips together. You can use chicken tenderloins, or boneless skinless chicken breasts and slice them into strips. It's important to note that the chicken will cook faster and more evenly if you use smaller pieces, and it will be done before the chips burn. You can also use your favourite flavour of potato chips, such as sour cream and onion, jalapeño, ranch, salt and vinegar, or BBQ.

Chicken nuggets and chips

Yes, you can cook chicken nuggets and chips together in an air fryer. You can cook a few different types of mains in the air fryer with fries at the same time.

To make chicken nuggets and chips in an air fryer, you can use chicken tenderloins or boneless skinless chicken breasts sliced into strips. You can also buy chicken tenders or thin-sliced chicken, which will cook faster and more evenly. Bread the chicken by pressing each piece into a breadcrumb mixture, ensuring all sides are well-coated. Lay them in the air fryer basket in a single layer, so they cook evenly. You may need to do this in batches if you have a smaller air fryer. Tip the chips into the other basket.

For the chips, you can use plain chips or your favourite flavour of potato chips, such as sour cream and onion, jalapeño, ranch, salt and vinegar, or BBQ.

Potato chip chicken

Yes, you can cook chicken and chips together in an air fryer. This method can be used to cook a few different types of mains with fries at the same time.

To make potato chip chicken, you'll need chicken tenderloins or thin-sliced chicken. The chicken will cook faster and more evenly if it's cut into smaller pieces, and it will be done before the potato chips burn. You can also use boneless, skinless chicken breasts and slice them into strips, but the cooking time will need to be increased.

For the chips, you can use plain chips or your favourite flavour of potato chips, such as sour cream and onion, jalapeño, ranch, salt and vinegar, or BBQ.

Here's a recipe for Southern-fried chicken and chips:

• Press each piece of chicken into a breadcrumb mixture, ensuring all sides are well-coated.
• Lay them in a single layer in the air fryer basket. You may need to do this in batches if you have a smaller air fryer.
• Tip the chips into the other basket.
• Serve the chicken, chips and beans with lime wedges on the side.

Southern-fried chicken and chips

Yes, you can cook chicken and chips together in an air fryer. It's a great way to keep the calories low while still achieving a crispy texture.

To make Southern-fried chicken and chips, you'll need chicken tenderloins or thin-sliced chicken, which will cook faster and more evenly. You can also use boneless, skinless chicken breasts, but you'll need to slice them into strips first. For the chips, you can use plain chips or your favourite flavour, such as sour cream and onion, jalapeño, ranch, salt and vinegar, or BBQ.

First, coat the chicken in a breadcrumb mixture, ensuring all sides are well-coated. Then, lay them in a single layer in the air fryer basket. If you have a smaller air fryer, you may need to do this in batches. Tip the chips into the other basket.

Serve the chicken and chips with lime wedges on the side, and enjoy!

Chicken tenderloins

Yes, you can cook chicken and chips together in an air fryer. This is a great way to keep the calories at an oven-baked level while achieving the crisp of deep-fried food.

For the chips, you can use plain or flavoured potato chips. Flavours such as sour cream and onion, jalapeño, ranch, salt and vinegar, and BBQ are all good options. Tip the chips into the other basket of your air fryer.

The chicken will be done before the potato chips burn, so you don't need to worry about overcooking the chicken.

Flavoured chips

Yes, you can cook chicken and chips together in an air fryer. It's recommended to use chicken tenders or thin-sliced chicken for this recipe, as the chicken will cook faster and more evenly.

You can add extra flavourings to your chips before air-frying. You can use plain chips, but feel free to use your favourite flavour of potato chips. Sour cream and onion, jalapeño, ranch, salt and vinegar, and BBQ all work well.

You can also add extra flavourings such as Cajun spice, dried herbs (rosemary is recommended), garlic salt, chilli flakes, or curry powder. If you're using chilli flakes or dried herbs, add them halfway through cooking so they don't burn.

For the potatoes, floury potatoes work best for air-fried chips, but any variety can be used. Floury potatoes such as Maris Piper or King Edward tend to give fluffier middles than waxy varieties.

For the oil, olive oil gives the best flavour, but you can use whatever you have in your cupboard. For the seasoning, a mixture of salt, garlic powder, paprika, cayenne pepper, and oregano works well.

Frequently asked questions