Marianne Martinez
Cornbread muffins are a quick and easy treat to make, and can be served as a side dish or a snack. They can be made in a variety of pans, including the Pampered Chef Mini Brownie Pan, which is a versatile baking tool that can be used for both sweet and savoury dishes. The pan features a non-stick surface and individual wells, making it perfect for creating evenly cooked and portioned mini muffins. To make cornbread muffins in the pan, simply preheat your oven to 350°F, prepare your batter, pour it into the wells, and bake for around 10 minutes.
| Characteristics | Values |
|---|---|
| Pan type | Mini muffin pan, brownie pan, torte pan |
| Pan material | Heavy-duty aluminized steel |
| Pan features | Individual wells, non-stick surface |
| Oven temperature | 350°F |
| Baking time | 10-20 minutes |
| Clean-up | Dishwasher safe, hand wash with warm soapy water |
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What You'll Learn
Cornbread Muffins in a Pampered Chef Brownie Pan
The Pampered Chef Mini Brownie Pan is a versatile baking tool that can be used for both sweet and savoury treats. Its non-stick surface and individual wells make it perfect for creating evenly cooked and perfectly portioned treats.
When making cornbread muffins, you can use any muffin pan you have on hand, including the Pampered Chef Brownie Pan. The cooking time may vary depending on the size and material of the pan, so it's important to keep an eye on the muffins and adjust the baking time accordingly.
To make cornbread muffins in the Pampered Chef Brownie Pan, start by preheating your oven to 350°F. Line the brownie pan with paper liners or spray it with non-stick cooking spray. Prepare your cornbread muffin batter by following your preferred recipe. Spoon the batter into the wells of the brownie pan, filling each well about 2/3 to 3/4 full.
Bake the muffins at 350°F for 15 to 20 minutes, or until a toothpick inserted into the centre of a muffin comes out clean. The muffins are done when the tops are set and golden. Remove the muffins from the pan and let them cool for a few minutes before serving warm.
Leftover cornbread muffins can be stored in an airtight container for up to 3 days or frozen for up to 3 months. To reheat, wrap them in aluminium foil and warm in a 350°F oven until hot, or heat in the microwave at 50% power for 30 to 45 seconds.
The Pampered Chef Brownie Pan can also be used to make a variety of other treats, including mini muffins, cake bites, cheesecake squares, and individual pies. Its versatility extends beyond sweets, as it can also be used for savoury dishes like mini quiches, meatloaves, and even burgers.
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Cornbread Muffins in a Pampered Chef Mini Muffin Pan
Cornbread muffins are a quick and easy treat to make in a Pampered Chef Mini Muffin Pan. The pan is made of heavy-duty aluminized steel, which ensures even heat distribution for perfectly cooked treats. Its non-stick surface allows for easy release of the muffins, and its 12 individual wells guarantee consistent baking results.
To make cornbread muffins in under 10 minutes using a Pampered Chef Mini Muffin Pan, preheat your oven to 350°F. Prepare your batter according to your preferred recipe. You can make the batter ahead of time and store it in the fridge for up to 24 hours. When you are ready to bake, pour the batter into the wells of the muffin pan, filling each cup about 3/4 full. Place the pan in the oven and bake for 17 to 20 minutes, or until the tops are set and golden.
You can also experiment with different ingredients and toppings to customize your cornbread muffins. For example, you can add cheese or jalapenos to the batter, or serve the muffins with honey butter or jam.
Once the muffins are done, remove them from the pan and let them cool for a few minutes before serving. Cornbread muffins taste best when served fresh out of the oven, but they can also be frozen for up to 3 months or stored in an airtight container for up to 3 days.
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Chicken Jalapeño Cornbread Muffins in a Pampered Chef Pan
Chicken Jalapeño Cornbread Muffins are a delicious addition to any Mexican-inspired meal. This recipe can be made in a Pampered Chef Pan, specifically the Torte Pan or Brownie Pan, and can be served as a side dish or a tasty snack.
Ingredients
For the cornbread muffins, you will need:
- 2 packages (8.5 ounces each) cornbread mix plus ingredients for cornbread (or make your own cornbread mix)
- 1 1/2 cups chopped cooked chicken
- 1/2 cup (2 ounces) grated cheddar cheese
- 1 jalapeño pepper, seeded and chopped
- 2 tablespoons Southwestern Seasoning Mix
Method
Firstly, preheat your oven to 350°F. Spray your Pampered Chef Torte or Brownie Pan with non-stick cooking spray. In a large mixing bowl, combine the ingredients for the cornbread according to the package directions. You can also make your own cornbread mix by whisking together eggs, buttermilk, and sugar, and then adding in the cheese, jalapeños, and butter. Once combined, add in the chicken, cheese, jalapeño pepper, and seasoning mix. Mix well.
Next, pour the batter into the prepared pan and bake for 20-22 minutes, or until a wooden pick inserted into the centre comes out clean. Remove from the oven and serve warm.
Tips and Variations
You can make the batter ahead of time and store it in the fridge for up to 24 hours before baking. If you prefer your cornbread without chicken, simply omit it from the recipe. You can also experiment with different types of cheese and peppers to find your perfect combination.
For an extra kick of spice, add more jalapeños or try using a spicier variety. If you're not a fan of spice, you can leave out the jalapeños altogether.
Leftover muffins can be stored in an airtight container for up to 3 days or frozen for up to 3 months. To reheat, wrap them in foil and warm in a 350°F oven until hot, or heat in the microwave at 50% power for 30-45 seconds.
There you have it! Chicken Jalapeño Cornbread Muffins made in a Pampered Chef Pan. Enjoy the delicious combination of spicy jalapeños, tender chicken, and sweet cornbread all in one bite.
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Cornbread Muffins: Oven Temperature and Timing
Cornbread muffins can be cooked in a Pampered Chef pan. The Pampered Chef Mini Brownie Pan is a versatile baking tool that can be used to make mini muffins, cake bites, and even cheesecake squares. Its non-stick surface ensures that the muffins are released easily, and the individual wells guarantee consistent baking results.
To make cornbread muffins in under 10 minutes using a Pampered Chef pan, preheat your oven to 350°F. While the oven is preheating, prepare your batter according to your preferred recipe. Spray the Pampered Chef pan with non-stick cooking spray. Pour the batter into the wells of the pan, filling each cup about 3/4 full. Place the pan in the oven and bake for 17 to 20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
It is important to note that the cooking time may vary depending on the size and material of the pan. Keep an eye on the muffins and adjust the baking time accordingly. For example, if using a gas stove, it is recommended to lower the temperature to 375°F and check on the muffins sooner to prevent burning.
Additionally, the Pampered Chef Cornbread Pan and Quick-Stir® Pitcher can be used to further streamline the process. The Cornbread Pan is designed for making corn muffins, and the Quick-Stir® Pitcher can be used to mix additional ingredients or toppings while the muffins are baking. Both the Cornbread Pan and the Quick-Stir® Pitcher are dishwasher-safe, making cleanup quick and easy.
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Cornbread Muffins: Batter Preparation
Cornbread muffins are a quick and easy treat to make, perfect for a weekday snack or as a side dish. The preparation of the batter is simple and can be done in ten minutes.
To start, preheat your oven to 350°F. Line a muffin pan with paper liners or spray with non-stick cooking spray. The latter option will give your muffins crisp edges. Break up the eggs with a whisk in a medium bowl and whisk in the honey and milk. Set this mixture aside.
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. The cornmeal will give your muffins a crunchy texture and a deeper flavour. For a coarser crumb, use stone-ground cornmeal, and for a more delicate crumb, use fine cornmeal. You can also add cooked or canned corn kernels to amp up the sweet corn flavour and introduce another texture.
Add the milk mixture and the melted butter to the dry ingredients. Whisk until just blended, and don't overmix. It's okay if there are a few lumps. You can also add chopped jalapeños or scallions for some spice. For a more decadent muffin, crumble or chop cooked bacon and add to the batter.
Spoon the batter evenly into the prepared muffin pan, filling each cup about 3/4 full. You can fill the cups all the way to the top if you're using muffin liners. Bake for 17 to 20 minutes, or until the tops are set and golden. The muffins will not dome. Cool the muffins for a few minutes in the pan, then serve warm.
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Frequently asked questions
Yes, you can cook cornbread muffins in a Pampered Chef pan. The Pampered Chef Mini Brownie Pan is a versatile baking tool that can be used to make mini muffins and a variety of other treats.
To make cornbread muffins in a Pampered Chef pan, preheat your oven to 350°F. Prepare your batter according to your preferred recipe. Pour the batter into the wells of the pan and place it in the oven.
Bake your cornbread muffins for 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
