Air Fryer Fish: Foil Cooking Perfection

Yes, you can cook fish in foil in an air fryer. It's a simple cooking method that delivers great results. You can use salmon or white fish fillets, and add flavour with a combination of soy sauce, garlic, ginger and chilli. The fish should be wrapped in foil with a gap above it, but shallow enough to fit in your air fryer basket. Preheat the air fryer to 180C and cook for 7-10 minutes, depending on the thickness of your fillets. The fish should just flake when a fork is inserted.

Cooking time and temperature

To cook fish in foil in an air fryer, preheat the air fryer to 180C. Add the foil parcels to the preheated air fryer and air fry for 7-10 minutes, depending on the thickness of your fillets. The fish should just flake when a fork is inserted.

The cooking time will vary depending on the type of fish and the thickness of the fillets. For example, salmon fillets may take longer to cook than white fish fillets.

It is important to note that the cooking time may also depend on the specific model of your air fryer. Different models may have different cooking times and temperatures, so it is always a good idea to refer to the manufacturer's instructions or a recipe specifically designed for your air fryer.

Additionally, the cooking time may be affected by the ingredients used. For example, if you are using a topping mixture of oil, soy sauce, garlic, ginger, and chilli, the cooking time may be slightly longer to ensure that the fish is cooked through and the toppings are heated thoroughly.

When the cooking time is over, carefully remove the foil packets from the air fryer basket and open up the foil. The fish will be perfectly cooked and ready to serve.

How to prepare the fish

Yes, you can cook fish in foil in an air fryer. Here is how to prepare the fish:

Firstly, preheat your air fryer to 180C. Next, brush a little oil onto two pieces of foil. Lay the fish in the centre of each piece of foil. You can use any white fish fillets, such as salmon.

Now, prepare your topping mixture. Mix 1 tbsp of avocado or olive oil, 1 tbsp of soy sauce or tamari, 1½ tsp of grated garlic, 1½ tsp of grated ginger and 1 small finely chopped red chilli together. Divide the topping mixture between the fish, placing it on top.

Finally, wrap the foil around the fish to make two parcels, with a gap above the fish but shallow enough to fit in your air fryer basket. Make sure there is enough foil to seal up around the fish while leaving some space around the fillet for the juices to heat up and flavour the fish.

How to prepare the foil

Yes, you can cook fish in foil in an air fryer. To prepare the foil, brush a little oil onto two pieces of foil. Then, lay the fish in the centre of each piece of foil. Next, divide the topping mixture between the fish, placing it on top. Finally, wrap the foil around the fish to make two parcels, with a gap above the fish but shallow enough to fit in your air fryer basket. Make sure there is enough foil to seal up around the fish while leaving some space around the fillet for the juices to heat up and flavour the fish.

What to serve with the fish

Yes, you can cook fish in foil in an air fryer.

You can cook the fish with lemon or lime, or opt out of using the fruit entirely. You can also add chopped veggies under the salmon and cook it all together in the foil. An easy way to make a complete meal!

The combination of soy sauce, garlic, ginger and chilli also transforms the fish. Mix the oil, soy sauce, garlic, ginger and chilli together. Brush a little oil on to two pieces of foil, then lay the fish in the centre of each piece. Divide the topping mixture between the fish, placing it on top.

Using olive oil is completely optional, but it does add flavour and moisture to the fish.

What to cook the fish with

Yes, you can cook fish in foil in an air fryer. To do so, brush a little oil onto two pieces of foil, then lay the fish in the centre of each piece. You can use avocado or olive oil.

Mix 1 tbsp of oil with 1 tbsp of soy sauce or tamari, 1½ tsp grated garlic, 1½ tsp grated ginger and 1 small finely chopped red chilli. Divide the topping mixture between the fish, placing it on top.

Wrap the foil around the fish to make two parcels, with a gap above the fish but shallow enough to fit in your air fryer basket. Preheat the air fryer to 180C. Add the foil parcels to the preheated air fryer and air fry for 7-10 minutes, depending on the thickness of your fillets. The fish should just flake when a fork is inserted.

You can also add chopped veggies under the fish and cook it all together in the foil. Using olive oil is completely optional, but it does add flavour and moisture to the fish. You can cook the fish with lemon or lime.

Frequently asked questions