Ella Walter
French fries are a popular side dish and snack, but can they be made in a crock pot? While frying is the traditional method, some recipes suggest that it is possible to make fries in a crock pot or slow cooker. One recipe for homemade Red Robin-style French fries involves cutting potatoes into wedges, stirring them with olive oil and seasoning, and then cooking them in a crock pot for 3–5 hours, depending on the temperature setting. Another recipe for crock pot cheeseburger fries involves cooking ground beef in a crock pot and then using it as a topping for separately baked French fries. However, some people may be hesitant to try making fries in a crock pot, as it is not a conventional method.
| Characteristics | Values |
|---|---|
| Crock Pot Fry Type | French Fry Casserole, Cheeseburger Fries |
| Ingredients | Potatoes, Olive Oil, Seasoning, Ground Beef, Onion, Beef Broth, Apple Cider Vinegar, Brown Sugar, Worcestershire Sauce, Tamari or Soy Sauce, Salt, Pepper, Kidney Beans, Velveeta, Hamburger, Cheese |
| Crock Pot Settings | High for 3-4 hours, Low for 5 hours |
| Additional Cooking Methods | Baking in the oven at 450 degrees for 35-45 minutes, Broiling for 1-2 minutes |
| Special Equipment | Baking Sheet, Cast Iron Skillet |
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What You'll Learn
Crock Pot Cheeseburger Fries
Yes, you can cook fries in a crock pot! Here is a detailed recipe for Crock Pot Cheeseburger Fries with Special Sauce, a tasty take on classic burgers and fries.
Ingredients
For the cheeseburger topping:
- Ground beef
- Chopped onion
- Beef broth
- Apple cider vinegar
- Brown sugar
- Worcestershire sauce
- Gluten-free Tamari or soy sauce (the dish will not be GF if using soy sauce)
- Salt and pepper
- Mayonnaise
- Ketchup
- Finely minced dill pickles
- White wine vinegar
- White sugar
For the fries:
- Frozen french fries or regular potatoes
- Olive oil
- Salt
Method
First, prepare the cheeseburger topping. In a 6-quart crock pot, combine the ground beef, chopped onion, beef broth, apple cider vinegar, brown sugar, Worcestershire sauce, gluten-free Tamari or soy sauce, and salt and pepper. Cook on high for 4 hours, stirring the mixture three times.
Next, bake the french fries. If using frozen french fries, follow the package directions. If making your own fries, scrub the potatoes well and slice them into wedges. Place the potatoes in the slow cooker and stir in olive oil. Sprinkle with salt and cook on high for approximately 3 hours or until soft, stirring every hour.
Now it's time to assemble the dish. Drain the meat and spoon it over the french fries. Sprinkle shredded sharp cheddar cheese on top and broil for 1-2 minutes or until the cheese has melted.
Finally, prepare the special sauce by combining mayonnaise, ketchup, finely minced dill pickles, white wine vinegar, and white sugar. Top the cheeseburger fries with the special sauce, chopped tomatoes, and finely minced white onion. Serve with extra special sauce for dipping.
Enjoy this fun and tasty twist on a classic!
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Homemade Red Robin Seasoning
While it may seem unusual, it is possible to cook fries in a crock pot. For example, crock pot cheeseburger fries with special sauce is a tasty take on the classic combination. After cooking the beef, bake the fries according to the package directions and season with homemade seasoned salt. Drain the meat and spoon it over the fries, then sprinkle with cheese and broil until the cheese has melted.
Now, for the homemade Red Robin seasoning, which is a beloved, versatile blend of spices that can be used on almost any savoury dish. The recipe is simple and can be made in under 5 minutes with simple ingredients. You will need a mixing bowl and a spoon or fork for mixing. Measure out all the ingredients and combine them in the mixing bowl. You can adjust the amount of chilli powder or cayenne pepper to control the heat to your liking. Give the mixture a thorough mix to ensure the spices are evenly combined for a consistent flavour. Taste a small amount and adjust if needed. Transfer the seasoning to an airtight container, such as a glass jar, to preserve its freshness.
- Nutritional yeast
- Salt
- Ground black pepper
- Paprika (optional: smoked paprika)
- Chili powder
- Cayenne pepper
- Garlic powder
- Onion powder
- Dried basil
- Celery salt
- Sugar
This seasoning mix can be used on a variety of dishes, including fried or roasted potatoes, veggie burgers, and tacos. It can also be mixed with barbecue sauce, ketchup, or mayonnaise to create a dipping sauce.
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Preparing the potatoes
Once the potatoes are cut, rinse them in water and shake off the excess moisture. This step helps remove any surface starch, which can affect the final texture of the fries. Transfer the potatoes to a large bowl or directly into the crock pot, ensuring they are no more than two layers deep in the pot.
Drizzle olive oil over the potatoes and stir well to coat each piece evenly. The amount of oil can be adjusted to your preference, but aim for a light coating. You can also add any desired seasonings at this stage, such as homemade seasoning blends or a simple sprinkle of salt and pepper.
If you're using an oven in conjunction with the crock pot, preheat it to the desired temperature (such as 450 degrees Fahrenheit) before adding the potatoes. Place the potatoes in the crock pot, slow cooker, or oven, depending on your chosen cooking method.
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Baking the fries
While it is possible to cook fries in a crock pot, some prefer to bake their fries in the oven. Here is a step-by-step guide on how to do so:
First, peel your potatoes and cut them into long, thin sticks, about 3/8 inch thick. Rinse them and shake off any excess water. Place the potato sticks onto a large baking sheet, making sure they are spread out and no more than two layers deep. Drizzle olive oil over the potatoes and stir to coat, then sprinkle with seasoning.
The next step is to bake the fries in a preheated oven at 450 degrees Fahrenheit for 35-45 minutes, stirring them every 10-15 minutes to ensure even cooking. You may need to use two baking sheets to avoid overcrowding, which can make the fries soggy.
If you want crispier fries, you can broil them for a few minutes at the end of the cooking time. And that's it! You now have a batch of delicious, crispy, and healthy homemade fries.
Baking fries is a great option if you want to avoid the mess and hassle of deep-frying, and they can be a tasty treat, especially when seasoned well and served with your favorite dip.
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Making the fries crispy
While it may seem unconventional, cooking fries in a crock pot is possible. If you want crispy fries, there are several methods you can try.
Firstly, you can bake the fries in the oven before transferring them to a crock pot. Preheat your oven to 450 degrees Fahrenheit. Cut the potatoes into wedges, leaving the skins on if desired. Place the potatoes in a bowl and toss them with olive oil and seasoning. Spread the potatoes in a single layer on a baking sheet and bake for 35-45 minutes, stirring every 10-15 minutes, until they are crispy and golden brown.
Another method is to cook the fries entirely in a crock pot. Start by scrubbing and cutting the potatoes into wedges or French-fry sticks. Place them in the crock pot and stir in olive oil and your desired seasoning. Cook the potatoes on high for approximately 3 hours, stirring every hour, or on low for 5 hours, stirring every hour and a half. To achieve a crispy texture, finish the fries under the broiler for a few minutes until they are golden and crispy.
Additionally, if you're looking for a cheeseburger fry dish, you can cook the fries in the crock pot along with ground beef and other ingredients. After cooking the beef and fries separately, you can broil them together with cheese for a couple of minutes to achieve a melted, crispy texture.
Finally, for a traditional crispy French fry, you can use the following method: peel and cut your potatoes into French-fry sticks, approximately 3/8" thick. Rinse and shake off the excess water. Heat oil in a large, deep pot over medium heat. Add the potatoes, ensuring they are no more than 2 layers deep, and cook for 15 minutes. Continue cooking and loosening the potatoes from the bottom of the pot for 25-30 minutes, until tender. Increase the heat to medium-high and cook for an additional 15 minutes, until golden and crisp. Transfer the fries to a paper towel to drain and season with sea salt.
Experiment with these methods and adjust the cooking times and temperatures to suit your specific crock pot and oven to achieve your desired level of crispiness.
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Frequently asked questions
Yes, you can cook fries in a crock pot.
It takes approximately 3 hours on high or 5 hours on low.
First, scrub and cut the potatoes into wedges or French-fry sticks. Then, place them in the crock pot with olive oil and your choice of seasonings. Cook until soft, stirring occasionally. For crispier fries, broil them for a few minutes after cooking.
Yes, you can add shredded cheese to your crock pot fries. Sprinkle the cheese on top of the fries after cooking and broil until melted.
You can use a variety of seasonings for your crock pot fries, such as garlic powder, Italian seasoning, paprika, pepper, salt, or a homemade blend. You can also try a copycat Red Robin seasoning blend using an instant tomato soup packet, chili powder, and cumin.
