Cody Casey
Chicken pot pie is a staple comfort food for many, but not everyone has the time to cook it from scratch. The good news is that frozen chicken pot pies can be cooked in an air fryer in a fraction of the time it would take in an oven. The air fryer helps keep the pie crust nice and crisp, and the filling hot and creamy.
| Characteristics | Values |
|---|---|
| Can you cook frozen chicken pot pie in an air fryer? | Yes |
| How long does it take? | 15-25 minutes |
| What temperature should the air fryer be set to? | 350-400°F |
| What should you do if the crust is browning too quickly? | Cover the pot pie with aluminium foil |
| How long should you let the pot pie cool before serving? | 5-10 minutes |
| What can you serve with chicken pot pie? | Salad, vegetables, French fries, cheesy mashed potatoes |
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What You'll Learn
Preheat the air fryer
Preheating your air fryer is a crucial step in ensuring your frozen chicken pot pie cooks evenly. While some air fryers may not require preheating, it is highly recommended for the best results.
The ideal temperature and duration for preheating your air fryer vary across sources. Some recommend preheating to 350ºF for 3 minutes, while others suggest 360°F for 5 minutes. One source even suggests preheating to 400°F without specifying a duration.
It's important to note that the preheat duration may depend on the size of your pot pie. For example, one source recommends preheating for 5 minutes for a 10 oz. pot pie. If you're cooking a larger, family-sized pie, you may need to preheat for a longer duration.
When preheating your air fryer, it's a good idea to place an empty basket inside. This helps ensure that the air fryer reaches the desired temperature evenly throughout the cooking chamber.
Once your air fryer has finished preheating, you can proceed to the next step of placing your frozen chicken pot pie inside and adjusting the temperature and duration for the cooking phase.
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Place the frozen chicken pot pie in the air fryer
To cook a frozen chicken pot pie in an air fryer, first preheat your air fryer to between 350ºF and 400ºF. Then, place the frozen chicken pot pie in the air fryer basket, ensuring it fits in a single layer. If your pie has a bottom crust, consider removing it from its foil container and placing it upside down in the air fryer for 2-3 minutes to crisp the bottom.
Next, air fry the pie for 15 to 25 minutes, or until the pastry is crisp and golden brown, and the filling is hot and bubbling. You can use an instant-read thermometer to verify the internal temperature has reached 165ºF. If the crust is browning too quickly, cover the pie with aluminium foil.
Once the pie is cooked, remove it from the air fryer and let it rest for at least 5 minutes before serving. This will allow the hot filling to cool down so you don't burn your mouth.
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Cook for 15-25 minutes
Cooking frozen chicken pot pie in an air fryer is a quick and easy way to prepare a delicious meal. The cooking time will depend on the size of your pot pie and the temperature you set your air fryer to. For a family-sized pot pie, you may need to cook it for up to 20 minutes. Smaller pies can be cooked in as little as 15 minutes.
To ensure your chicken pot pie cooks evenly, it is recommended to preheat your air fryer. One source suggests preheating to 400°F, while another suggests 360°F for 5 minutes. Once preheated, place your frozen chicken pot pie in the air fryer basket. If your pie has a bottom crust, consider removing it from its foil container and placing it upside down in the air fryer for 2-3 minutes to crisp the bottom.
Cook your chicken pot pie for 15-25 minutes, or until it is bubbling and the pastry is crisp and golden brown. Use an instant-read thermometer to verify that the internal temperature has reached 165°F. If the crust is browning too quickly, cover it with foil.
Once the chicken pot pie is cooked, let it rest for at least 5 minutes before serving. Remember that the filling will be very hot, so be careful not to burn your mouth.
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Check for doneness
To check if your frozen chicken pot pie is cooked in an air fryer, look for the following signs of doneness. Firstly, the pie crust should be golden brown and flaky. If the crust is still pale or soggy, it needs more cooking time. Another indication is the filling; the chicken pot pie filling should be bubbling and thickened when cooked thoroughly. Check that the juices are flowing and not frozen or pink, as this indicates that the pie needs more cooking time. You can also use a meat thermometer to ensure the pie is cooked to perfection. Insert the thermometer into the centre of the pie; the internal temperature should reach 165°F (74°C). If the temperature is lower, return the pie to the air fryer and cook it for a little longer. Remember, it's crucial to ensure the chicken pot pie is cooked thoroughly to avoid any food safety issues.
When cooking a frozen chicken pot pie in an air fryer, it's essential to keep an eye on it to ensure it doesn't overcook or burn. The cooking time can vary depending on the air fryer model and the pie's size, so checking for doneness is crucial to achieving the perfect result.
Additionally, when checking the filling, ensure it is thoroughly heated and bubbling. Use a kitchen thermometer to check the temperature of the filling; it should reach 165°F to ensure all harmful bacteria are eliminated. If the filling is not hot enough, return the pie to the air fryer and cook for a few more minutes. Remember to allow the chicken pot pie to cool down for a few minutes before serving. This ensures that the filling thickens slightly and sets, making it easier to serve and eat. By following these tips and staying vigilant, you can ensure your chicken pot pie is cooked perfectly and safely in your air fryer.
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Let the pot pie cool before serving
It is important to let the chicken pot pie cool before serving. The pie will be very hot when it comes out of the air fryer, and the hot filling can burn your mouth. The pot pie should be allowed to rest for at least 5 minutes before serving. If you are serving the pie to children, it is recommended to let it cool for 10 to 15 minutes to avoid any accidents.
The cooking time for a chicken pot pie in an air fryer varies depending on the size of the pie and the desired level of doneness. Most sources recommend cooking a frozen chicken pot pie in an air fryer at a temperature between 350-380°F (165-190°C) for 15-25 minutes. However, some sources suggest cooking the pie at 400°F for a shorter time, about 15 minutes, especially for smaller pies.
To ensure the chicken pot pie is cooked properly, it is recommended to use an instant-read thermometer to verify that the internal temperature has reached 165°F. If the pie is not done yet, it can be cooked for a few more minutes. If the crust is browning too quickly, it can be covered with foil.
The chicken pot pie is done when the filling is hot and creamy, and the crust is golden brown. It is then ready to be taken out of the air fryer and allowed to cool down before serving. This cooling period is crucial to ensure the pie is safe to eat and enjoy.
While the chicken pot pie is a hearty and filling dish that can be enjoyed on its own, it can also be served with a side dish. Some suggested sides include a green salad, a fruit salad, or cooked vegetables such as asparagus, green beans, peas, carrots, or French fries.
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Frequently asked questions
Yes, you can.
Preheat your air fryer to 350-400°F. Place the frozen pot pie in the air fryer basket, ensuring they fit in a single layer. Air fry for 15-25 minutes or until the pastry is crisp and golden brown, and the filling is hot. If the crust is browning too quickly, cover it with foil.
It takes 15-25 minutes to cook a frozen chicken pot pie in an air fryer. The cooking time depends on the size of the pie and the temperature of the air fryer.
The temperature should be set between 350-400°F.
