Marianne Martinez
Cooking frozen pizza on a pan is a convenient option when an oven is unavailable. It is possible to cook frozen pizza on a stovetop, in a frying pan, or on a grill using an aluminium pan. The stovetop method requires a large non-stick skillet or frying pan with a lid to trap the heat and ensure even cooking. The pan should be preheated to the recommended temperature before adding the pizza, and a spatula or tongs are useful for flipping and handling the pizza. The cooking time will depend on the size, thickness, and toppings of the pizza, but generally, it takes around 15-20 minutes on medium-low heat.
| Characteristics | Values |
|---|---|
| Pan Type | Non-stick skillet or frying pan with a lid |
| Pan Preparation | Clean the stove top, preheat the pan to the recommended temperature |
| Pizza Preparation | No need to thaw, add toppings to the cooked side |
| Cooking Time | 15-20 minutes on medium-low heat, adjust according to pizza size, thickness, and toppings |
| Cooking Technique | Flip the pizza periodically, cover the pan with a lid to melt cheese |
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What You'll Learn
Using a non-stick skillet or frying pan
To cook a frozen pizza in a non-stick skillet or frying pan, you will need a large pan with a lid to trap the heat and ensure even cooking. It is also recommended to have a spatula or tongs handy for flipping and handling the pizza. Before cooking, make sure your stove top is clean and level, removing any grease or residue from the burner to avoid any smoke or burning odors.
You do not need to defrost the pizza before cooking it in the pan. Simply place the frozen pizza in the pan and cook according to your desired method. If your pizza is parbaked, let it defrost, oil the pan with a lid, and add a splash of water halfway through cooking. If your pizza is raw, let it defrost, fold it, and cook it quesadilla-style, flipping until both sides are golden brown.
The cooking time will depend on the size, thickness, and toppings of your pizza. Typically, it takes around 15-20 minutes on medium-low heat. However, it is important to keep an eye on the pizza and adjust the cooking time as needed to ensure even cooking. To prevent the bottom of the pizza from burning, use a non-stick pan, cook on medium-low heat, and periodically check the pizza's doneness. If desired, you can place a heat-resistant trivet or a foil-wrapped heat diffuser under the skillet for more even heat distribution.
You can add additional toppings to your pizza while cooking. Once the pizza is cooked to your liking, remove it from the heat and transfer it to a serving plate. Allow it to cool for a few minutes before slicing and serving.
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Cooking time and temperature
Cooking a frozen pizza on a stovetop is a quick and easy method. However, the cooking time may vary depending on the size, thickness, and toppings of the pizza. It is recommended to use a non-stick skillet or frying pan to prevent the pizza from sticking to the pan and burning. Make sure your stove top is clean and level, and remove any grease or residue from the burner to avoid any smoke or burning odors. Preheat your skillet or frying pan to the recommended temperature before adding the frozen pizza. You do not need to thaw the pizza before cooking it on the stove top.
The general cooking time for a frozen pizza on a stovetop is around 15–20 minutes on medium-low heat. However, it is important to keep an eye on the pizza and adjust the cooking time as needed to ensure even cooking. If you are using a grill, preheat it to medium heat and cook the pizza for around 10 minutes.
If you are cooking your frozen pizza in an oven, preheat the oven to 425 degrees Fahrenheit and place the pizza on a pan to catch any cheese that may fall off while baking. Cook the pizza for the suggested time, which may vary depending on the brand and type of pizza. For example, one brand suggests baking the pizza for 13 minutes on the middle rack until the cheese is golden brown and the crust is crispy.
When cooking a frozen pizza on a stovetop, you can add your desired toppings to the cooked side of the pizza and cover the pan with a lid. Let it cook for an additional 5–7 minutes, or until the cheese has melted and the toppings are heated through. Once your pizza is cooked, remove it from the heat and let it cool for a few minutes before slicing and serving.
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$5.54
Adding toppings
When adding toppings to your frozen pizza, it's important to consider the type of topping and how it might affect the cooking process. Some toppings, like cooked meats, cheese, olives, and canned pineapple, freeze well and can be added before freezing the pizza. Other toppings, like vegetables, can make the pizza soggy if added before freezing. It's best to add these just before baking the pizza.
If you're adding toppings to a frozen pizza that you're about to bake, you have more flexibility. You can add most toppings, like meats, vegetables, and cheeses, directly to the frozen pizza before baking. Just be mindful of how long the pizza will be in the oven, as some toppings may need less time to cook than the pizza itself. For example, you may want to add extra cheese halfway through the baking process so it doesn't burn.
Some toppings, like broccoli and thinly sliced ham, may benefit from being dipped in water or covered with cheese before adding them to the pizza to prevent them from drying out or charring. Onions are another topping that may taste better if cooked before adding them to the pizza. You can fry them and add a bit of sugar and balsamic vinegar for extra flavor. If you're adding a raw egg to your pizza, it's best to let the pizza cook for about half the recommended time before cracking the egg on top and putting it back in the oven.
When adding toppings to a frozen pizza, it's also important to consider the amount and placement of the toppings. Avoid adding too many "wet" vegetables, as they can make the pizza soggy. Place wetter raw veggies like tomatoes toward the edge of the pizza in a single layer to prevent sogginess. If you're making multiple pizzas, stagger them on two racks instead of cramming them onto one pan to ensure even cooking.
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Defrosting the pizza
There are various methods for defrosting a frozen pizza. If you are cooking your pizza in an oven, some sources suggest defrosting the pizza before cooking. This can be done by leaving the pizza out at room temperature for around 30 minutes to an hour, or until the base is doughy. The time it takes to defrost will depend on the temperature of your room. Alternatively, you can defrost the pizza in a fridge, but this will take much longer—at least a day.
If you are cooking your pizza in a frying pan, it is not necessary to defrost it first. However, if your pizza is parbaked, you should let it defrost before frying.
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Cooking on a grill
Grilling frozen pizza is a great option, especially in the summer. It's a quick and easy way to cook your pizza without heating up your kitchen, and it adds a delicious smoky flavour.
How to Grill Frozen Pizza:
- Preheat your grill to a high heat, around 350-450°F, for at least 8-15 minutes.
- While the grill is heating up, unwrap your frozen pizza. Standard 10-inch pizzas work best, but you can also grill larger pizzas by lowering the heat and cooking for longer.
- Once the grill is hot, place the pizza directly onto the grill grates.
- Close the lid and cook for around 10-12 minutes, checking regularly. The pizza is done when the cheese is melted and the crust is golden and crispy with some charring.
- Use a large metal spatula and tongs to transfer the pizza to a cutting board or baking sheet. Allow it to cool for a few minutes before slicing and serving.
Tips:
- Experiment with toppings! Try adding your own toppings before and after grilling to create unique flavour combinations.
- For a more authentic "wood-fired" taste, try using a smoker or charcoal grill.
- For a crispier crust, preheat your grill to a higher temperature.
- Remember to be patient! Allow your pizza to cook fully and keep an eye on it to avoid burning.
- For an extra touch of flavour, drizzle your pizza with olive oil and sprinkle on some sea salt before grilling.
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Frequently asked questions
Yes, you can cook frozen pizza in a pan.
You should use a large non-stick skillet or frying pan with a lid.
No, you can cook frozen pizza directly from the freezer.
It typically takes around 15-20 minutes on medium-low heat, but the cooking time may vary depending on the size, thickness, and toppings of the pizza.
Yes, you can add additional toppings to frozen pizza when cooking it in a pan. Sprinkle your desired toppings on the cooked side of the pizza, cover the pan with a lid, and let it cook for another 5-7 minutes or until the cheese has melted.
