Deep-Frying Frozen Sausages: Is It Possible?

Deep frying frozen sausages is perfectly safe, as long as you ensure the internal temperature is over 75°C for at least 30 seconds or 80°C for at least 6 seconds. This is the best way to make sure all bacteria have been destroyed and the sausages are safe to eat. Sausages that you have bought ready-frozen from the supermarket can be placed straight into the deep fat fryer to be cooked. However, if your sausages are frozen together in one big clump, you’ll need to defrost them a little bit first, just so that they can be pulled apart.

How to separate frozen sausages before frying

Yes, you can cook frozen sausages in a deep fat fryer. If you have bought the sausages ready-frozen from the supermarket, you can place them straight into the fryer. If you have frozen the sausages yourself, you can cook them from frozen as long as they can be easily separated. Gently pull them apart and cut any links before adding them to the fryer basket. If the sausages are frozen together in a clump, you will need to defrost them slightly first. You can do this by placing them in the microwave for a few minutes on the defrost setting. Cover them in cling film first to speed up the process.

Once you have separated your sausages, place them in an even layer in the fryer basket. Make sure not to overcrowd the basket and cook in batches if necessary. Ensure the oil in the fryer is at a temperature of at least 200°C and then gently lower the basket into the fryer. Be careful, as the hot oil may start to bubble up and ice from the sausages could cause the oil to spit. This will usually calm down as the sausages start to cook. Cook the sausages for around 10 minutes until they are a golden brown colour.

To ensure the sausages are safe to eat, use a digital thermometer to check that the internal temperature is over 75°C for at least 30 seconds or 80°C for at least 6 seconds. This will ensure that all bacteria have been destroyed.

Ensuring the oil is hot enough

Yes, you can cook frozen sausages in a deep fat fryer, but there are a few things to keep in mind to ensure they are cooked safely and effectively.

Firstly, ensure the oil in the fryer is hot enough, at least 200°C. This is important to prevent the oil from spitting and to ensure the sausages are cooked through. Place the sausages in an even layer in the fryer basket, being careful not to overcrowd them, and cook in batches if necessary.

If your sausages are frozen together in a large clump, it is best to defrost them slightly before frying so they can be pulled apart. You can do this by placing them in the microwave on the defrost setting for a few minutes, covered in cling film to speed up the process. Once they are defrosted enough to separate, they can be deep-fried.

When frying frozen sausages, be aware that the hot oil may start to bubble and spit due to ice on the sausages. This should calm down as the sausages cook. Cook the sausages for around 10 minutes, or until they are golden brown. It is important to ensure the internal temperature of the sausages reaches at least 75°C for 30 seconds or 80°C for 6 seconds to destroy any bacteria and ensure they are safe to eat.

How to tell if the sausages are cooked

Yes, you can cook frozen sausages in a deep fat fryer. To tell if the sausages are cooked, you should ensure that the internal temperature is over 75°C for at least 30 seconds or 80°C for at least 6 seconds using a digital thermometer before eating. This is the best way to make sure all bacteria have been destroyed and the sausages are safe to eat. You can also check that the sausages are a golden brown colour. Sometimes, the odd sausage will split and turn itself inside out, but this doesn't mean it isn't cooked.

How to defrost frozen sausages

Yes, you can cook frozen sausages in a deep fat fryer. However, if your sausages are frozen together in a clump, you will need to defrost them a little first so that they can be pulled apart. To defrost frozen sausages, place them in the microwave for a few minutes on the defrost setting. Cover them in cling film first to speed up the process, but be careful of any steam when removing it. Once they are defrosted enough to be separated, they can be deep-fried.

To deep fry frozen sausages, place them in an even layer in the fryer basket, ensuring they are not overcrowded. Cook them in batches if necessary. Make sure the oil is heated to at least 200°C, and gently lower the basket into the fryer. Be careful, as the hot oil may cause the oil to spit a little. Cook the sausages for around 10 minutes until they are golden brown. To ensure all bacteria is destroyed, use a digital thermometer to check that the internal temperature is over 75°C for at least 30 seconds or 80°C for at least 6 seconds.

What to do if the sausages split

Yes, you can cook frozen sausages in a deep fat fryer. Sausages that you have bought ready-frozen from the supermarket can be placed straight into the deep fat fryer to be cooked. If the sausages were frozen individually or can easily be separated, they can be cooked from frozen. If your sausages are frozen together in one big clump, you’ll need to defrost them a little bit first, just so that they can be pulled apart.

Make sure the oil in the fryer is up to a temperature of at least 200°C and then gently lower the basket into the fryer. Place the sausages in an even layer in the fryer basket – don’t overcrowd and cook in batches if you need to.

Be careful as the hot oil may start to bubble up and ice from the sausages could cause the oil to spit a little. This will usually calm down as the sausages start to cook. Cook the sausages for around 10 minutes until they are a golden brown colour. Sometimes the odd sausage will split and turn itself inside out – while this doesn’t look pretty, they still taste good so it’s nothing to worry about.

To ensure the sausages are safe to eat, make sure the internal temperature is over 75°C for at least 30 seconds or 80°C for at least 6 seconds using a digital thermometer before eating. This is the best way to make sure all bacteria have been destroyed.

Frequently asked questions