Cody Casey
Jennie-O Turkey is a versatile meat that can be cooked in several ways, including in a crock pot or slow cooker. Jennie-O offers a range of turkey products, including oven-ready and pre-seasoned turkey breasts, that are suitable for slow cooking. This cooking method is recommended for smaller amounts of turkey, such as boneless breasts, rather than a whole turkey, to reduce the risk of food-borne illnesses. Slow cooking Jennie-O turkey can result in tender and juicy meat with minimal preparation and hands-on time in the kitchen.
| Characteristics | Values |
|---|---|
| Jennie O Turkey | Boneless Turkey Breast |
| Cookware | Slow Cooker/Crock Pot |
| Water | 1/2 to 1 cup |
| Cooking Bag | Cut three 1/2-inch slits on top |
| Cooking Time | 3.5-8 hours |
| Temperature | 165°F |
| Seasoning | Italian seasoning, poultry seasoning, salt, and pepper |
| Sides | Onion, celery, carrots, garlic, potatoes, gravy |
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What You'll Learn
Jennie-O turkey cooking time in a crock pot
Jennie-O Turkey Breasts can be cooked in a crock pot or slow cooker. The cooking time will depend on the setting used.
To start, add half a cup to one cup of water to the bottom of the slow cooker. Then, place the turkey breast in the slow cooker, inside the cooking bag provided. Cut three half-inch slits in the top of the cooking bag.
The Jennie-O website recommends cooking the turkey breast on a HIGH setting for 3.5 to 4 hours, or on a LOW setting for 5 to 8 hours. The turkey is ready when it reaches an internal temperature of 165°F.
For a more flavourful dish, try placing a bed of onions, celery, carrots, and garlic at the bottom of the slow cooker before adding the turkey breast. You can also season the turkey breast with Italian seasoning, poultry seasoning, salt, and pepper.
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How to prepare Jennie-O turkey for a crock pot
Jennie-O Turkey can be cooked in a crock pot or slow cooker and is a great option for a tender, tasty, and low-effort meal. Here is a step-by-step guide on how to prepare and cook Jennie-O turkey in a crock pot:
Ingredients and Preparation:
- For a simple and savory flavor, the Jennie-O Savory Roast Turkey Breast Tenderloin is a great option as it comes pre-seasoned. This product can be found in the refrigerated section of your grocery store.
- If you prefer to season the turkey yourself, you can use Italian seasoning, poultry seasoning, and salt and pepper, to taste.
- You will need a crock pot or slow cooker, a meat thermometer, and some aluminum foil (optional).
- For added flavor, you can place chopped onion, celery, carrots, and garlic at the bottom of the crock pot. You can also add potatoes and a gravy packet.
- Jennie-O recommends adding 1/2 to 1 cup of water to the bottom of the slow cooker.
Cooking Instructions:
- Place the turkey breast over the vegetable mixture in the crock pot.
- Cover the crock pot with its lid.
- Cook on the HIGH setting for 3 1/2 to 4 hours or on the LOW setting for 5 to 8 hours.
- The Jennie-O website recommends cooking until the internal temperature reaches 165°F as measured by a meat thermometer.
- Once the desired temperature is reached, turn off the crock pot and garnish with fresh chopped parsley leaves, if desired.
Please note that cooking times may vary depending on the size and model of your crock pot or slow cooker. Always refer to the product instructions and packaging for the most accurate and up-to-date information.
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Crock pot temperature for Jennie-O turkey
Jennie-O recommends using a slow cooker to prepare their OVEN READY™ Boneless Turkey Breast. This is a good option if you want to put in minimal effort for tender, juicy meat.
To prepare the Jennie-O turkey in a crock pot, first add half to one cup of water to the bottom of the slow cooker. Then, place the turkey breast in the crock pot, still inside its cooking bag. Make three 1/2-inch slits in the top of the bag.
The cooking time depends on the heat setting you use. Jennie-O recommends cooking the turkey on a HIGH setting for 3 to 4 hours, or on a LOW setting for 5 to 8 hours. The internal temperature of the meat should reach 165°F. You can check this with a meat thermometer.
Note that Jennie-O does not recommend slow cooking a whole turkey, as it increases the risk of food-borne illness.
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$33.95 $43.95
Vegetables to add to Jennie-O turkey in a crock pot
Yes, you can cook Jennie-O turkey in a crock pot/slow cooker. The Jennie-O website recommends using their OVEN READY™ Boneless Turkey Breast for this purpose. Here are some vegetables that you can add to your crock pot to cook with your Jennie-O turkey:
Onions, Celery, Carrots, and Garlic
Create a vegetable mixture with these vegetables as your base. You can add potatoes to this mixture as well. Place your Jennie-O turkey breast over the vegetables and cook it covered on HIGH for 4 hours or on LOW for 6-8 hours.
Season with Italian Seasoning, Poultry Seasoning, and Salt and Pepper
You can also season your turkey breast with Italian seasoning, poultry seasoning, and salt and pepper, if desired. You can garnish with fresh chopped parsley leaves after cooking.
Water
While not a vegetable, don't forget to add 1/2 to 1 cup of water to the bottom of your slow cooker. This will help ensure your turkey cooks up succulent and juicy.
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How to know when Jennie-O turkey is cooked in a crock pot
Jennie-O Turkey can be cooked in a crock pot or slow cooker, and it is recommended to use the boneless, oven-ready turkey breast for this purpose. This is a great option for those who want to avoid the hands-on time and effort of roasting a whole turkey in the oven.
To cook Jennie-O turkey in a crock pot, first add half a cup to one cup of water to the bottom of the slow cooker. Then, place the turkey breast in the slow cooker, preferably inside the provided cooking bag. Cut three 1/2-inch slits in the top of the cooking bag.
The cooking time can vary depending on the setting of your crock pot. For a HIGH setting, cook for approximately 3.5 to 4 hours. If you prefer a LOW setting, you can cook it for approximately 5 to 8 hours. It is important to ensure that the internal temperature of the turkey reaches 165°F to guarantee that it is safely cooked.
To determine if your Jennie-O turkey is cooked in the crock pot, you can use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the turkey breast. If it reads 165°F or higher, your turkey is ready. Additionally, the color of the meat can provide an indication of doneness. Raw turkey has a pinkish hue, while cooked turkey will appear light brown. However, using color as an indicator may not always be accurate, so it is best to rely on the temperature reading from the meat thermometer.
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Frequently asked questions
Yes, Jennie-O turkey can be cooked in a crock pot or slow cooker.
You should add 1/2 to 1 cup of water to the bottom of the crock pot.
Jennie-O turkey can be cooked for approximately 4 hours on the HIGH setting or 8 hours on the LOW setting.
The Jennie-O turkey needs to reach an internal temperature of 165°F when measured by a meat thermometer.
