Tillie Doyle
Yes, you can cook kale in a crock pot. Crock pots are a great way to cook hearty green vegetables with minimal effort. You can cook kale in a variety of ways in a crock pot, including as a soup, with bacon, or with smoked turkey. You can also cook it with onions, olive oil, garlic, and spices, or with cream cheese, fontina, and breadcrumbs.
| Characteristics | Values |
|---|---|
| Cook time | 3-8 hours |
| Ingredients | Kale, broth, olive oil, onion, garlic, meat (bacon, ham hock, turkey, or sausage), salt, pepper, vinegar, sugar, hot sauce, Worcestershire sauce, mustard, cheese, lemon juice, bread crumbs |
| Recipe variations | Vegan, Southern-style, Kale soup, Kale with smoked turkey, Kale with creamy fontina and bread crumbs |
| Crockpot benefits | Minimal effort, set-it-and-forget-it, slow-cooked flavor |
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What You'll Learn
Crockpot kale soup
Kale is a versatile vegetable that can be cooked in a crockpot in many ways. One simple way is to cook it with bacon. To do this, layer beef bacon ends or plain bacon with kale in a crockpot, adding about a quarter cup of water. Cover and cook on low for at least four hours, stirring occasionally.
Another option is to make a crockpot kale soup. This can be made in a vegan form with white beans, or with meat such as Italian sausage, smoked turkey, or kielbasa sausage. A vegan crockpot kale soup with white beans can be made by cooking the beans with mirepoix, tomatoes, kale, and seasonings. For a crockpot kale soup with meat, you can cook the kale with chicken stock, Italian sausage, sweet potatoes, and red pepper flakes. You can also add in other vegetables like celery, or use other types of meat like ham or turkey kielbasa.
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Crockpot kale with bacon
Yes, you can cook kale in a crock pot. Here is a simple recipe for crockpot kale with bacon:
Ingredients
- Half a bag of kale or 2 to 3 nice clumps, stemmed
- 4 to 5 grass-fed beef bacon ends, or plain bacon
- 1/4 cup of water
- Salt and pepper to taste
Method
- Layer the bacon ends between the kale in the crock pot, placing a few on top.
- Add no more than 1/4 cup of water.
- Cover and cook on low for at least four hours, stirring occasionally.
- Check if the kale has changed from a bright, leafy green to a swampy, deep green, and the leaves taste tender. The bacon should also look cooked.
- Season with salt and pepper.
You can also add some chopped red pepper for colour and use chicken broth instead of water. This recipe is a great way to get that deep, slow-cooked flavour with minimal effort and makes a tasty side dish.
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Slow cooker greens with smoked turkey
To make this recipe, first cut off the tough stems and main veins of your chosen greens and chop them into one-inch pieces. Wash the greens and place them in the slow cooker. Add chopped onions and garlic on top. Pour in the broth, followed by mustard, salt, pepper, hot sauce, and Worcestershire sauce. Place the smoked turkey on top and press down with your hands if needed.
Cook on HIGH for 3-4 hours or LOW for 6-8 hours, stirring the food halfway through. Remove the turkey, shred the meat, and place it back in the slow cooker. You can store leftover greens in the refrigerator for up to 4 days or freeze them for up to 3 months.
Some people like to add a pinch of sugar, omit the mustard, and add a few swigs of vinegar to tweak the recipe. You can also use chicken broth instead of water and add some fresh chopped red pepper for colour.
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Slow cooker creamy kale with fontina and breadcrumbs
Yes, you can cook kale in a crock pot! Here is a recipe for slow cooker creamy kale with fontina and breadcrumbs:
Ingredients:
- 3 to 3.5 pounds of kale (3 to 5 large bunches), stemmed and leaves roughly chopped or torn into bite-sized pieces
- Cream cheese
- Fontina cheese
- Lemon juice
- Heavy cream
- Breadcrumbs or panko
- Olive oil
- Salt
Instructions:
- In a large bowl, add the kale and half a cup of olive oil. Season with salt. Massage the kale for 2-3 minutes so it starts to soften.
- Heat the remaining olive oil in a very large pot or Dutch oven. Add the kale in batches, stirring to wilt until all the kale has been added.
- Cover the pot and cook on medium-low, stirring every few minutes, until the kale is soft. This should take around 20-30 minutes.
- Using a spoon, break up the cream cheese and drop the pieces into the slow cooker with the kale, over low heat. Stir until the cream cheese has melted into the kale.
- Add the fontina and lemon juice, stir, then cover the pot and let the cheese melt, about 1 minute. Stir to evenly combine.
- Scoop the kale mixture out onto a shallow serving bowl or plate. Evenly spoon the breadcrumbs over the top to serve.
You can also add some heavy cream along with the lemon juice and fontina for a creamier dish. This recipe can be made ahead of time and stored in an airtight container in the refrigerator for 3-4 days or frozen for a month. Reheat on the stovetop or in the oven.
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Instant pot kale with onions and spices
Yes, you can cook kale in a crock pot or slow cooker. Here is a recipe for Instant Pot Kale with onions and spices:
Ingredients:
- Kale (fresh, rinsed, and chopped)
- Onion (sliced or diced)
- Olive oil
- Salt
- Garlic powder
- Red chilli flakes
- Vegetable or chicken broth
- Lemon (optional)
Instructions:
First, rinse the kale and set it aside. Then, add olive oil to your Instant Pot and press the sauté button. Leave the temperature setting at normal. Add the onion, salt, garlic powder, and chilli flakes to the pot. Cook, stirring occasionally, until the onions are tender and golden, about 6 to 8 minutes.
Next, press the cancel button to turn off the sauté function. Press the slow cook button until the temperature setting decreases. Add the chopped kale, broth, and black pepper to the pot. Cover the Instant Pot with a glass lid.
Adjust the timer to 3 hours. After 3 hours, stir the kale. If you prefer your kale to be softer, continue slow cooking for another 30 minutes. You can also add a squeeze of lemon juice to taste.
This recipe is a tasty and nutritious way to enjoy kale, and it is vegan-friendly. You can serve it as a side dish or add it to soups and curries. Enjoy!
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Frequently asked questions
Yes, you can cook kale in a crock pot.
It depends on the recipe, but most recipes suggest cooking kale in a crock pot for at least 3-4 hours on a low setting.
Kale is a versatile ingredient that pairs well with many other foods. Some common ingredients used in crock pot kale recipes include onions, broth, meat (such as bacon, ham, or turkey), and various spices.
