Air-Frying Leche Flan: A Tasty Treat?

Air fryers have become increasingly popular in recent years, as they provide a healthier way to cook your favourite foods. While most people use air fryers for savoury dishes like fried chicken or french fries, you can also make delectable desserts in them, such as leche flan. This Filipino treat is a delicious twist on a classic dessert, and can be made in an air fryer in just 25-30 minutes. The air fryer provides a quick and convenient way to achieve a perfectly cooked and creamy flan without the need for a traditional oven.

How to make leche flan in an air fryer

Yes, you can cook leche flan in an air fryer. Here's how:

First, preheat your air fryer to 300°F (150°C). While the air fryer is preheating, prepare your leche flan mixture. You will need 6 egg yolks, 1 can of condensed milk, 1 cup of evaporated milk, and 2 tablespoons of granulated sugar for caramelising. Mix the ingredients together in a bowl, and then strain the mixture through a fine-mesh strainer or sieve to remove any lumps or air bubbles.

Next, place the mixture into heat-resistant ramekins or moulds. Cover the ramekins with aluminium foil to prevent water droplets from forming on the surface of the flan during the cooking process. This will help to maintain the flan's smooth and creamy texture.

Once the air fryer is preheated, place the ramekins into the air fryer basket and cook for approximately 25-30 minutes. Keep an eye on the flans and use a toothpick or knife to test if they are done. Insert the toothpick or knife into the centre of the flan, and if it comes out clean, the flan is ready. If not, continue cooking for a few more minutes and check again.

Finally, carefully remove the ramekins from the air fryer using oven mitts or tongs, as they will be extremely hot. Enjoy your delicious leche flan!

The ingredients you'll need

To make leche flan in an air fryer, you will need the following ingredients:

• 6 egg yolks
• 1 can of condensed milk
• 1 cup of evaporated milk
• 2 tablespoons of granulated sugar for caramelising

In addition to the ingredients, you will also need the following equipment:

• An air fryer
• A mixing bowl
• A whisk
• Heat-resistant ramekins or moulds for cooking the flan
• A strainer to remove any lumps from the mixture
• Aluminium foil to cover the ramekins

Before pouring the egg mixture into the mould, it's important to strain it through a fine-mesh strainer or sieve to remove any lumps or air bubbles that may have formed while mixing the ingredients. This step ensures that your leche flan will have a silky-smooth consistency.

The equipment you'll need

To make leche flan in an air fryer, you will need the following equipment:

• An air fryer
• A mixing bowl
• A whisk
• Heat-resistant ramekins or moulds for cooking the flan
• A strainer to remove any lumps from the mixture
• Aluminium foil to cover the ramekins

The air fryer should be preheated to 300°F (150°C) for a few minutes. This preheating step ensures that the air fryer is at the optimal temperature when you place the leche flan inside.

How to tell when the leche flan is cooked

Yes, you can cook leche flan in an air fryer. To tell when the leche flan is cooked, you should keep an eye on it and use a toothpick or knife to test if it is done. Insert the toothpick or knife into the centre of the flan, and if it comes out clean, the flan is ready. If not, continue cooking for a few more minutes and check again.

Top tips for making leche flan in an air fryer

Yes, you can cook leche flan in an air fryer. Here are some top tips for making this dessert:

Firstly, preheat your air fryer to 300°F (150°C). This will ensure that the air fryer is at the optimal temperature when you put the flan inside. You will also need to prepare the following ingredients: 6 egg yolks, 1 can of condensed milk, 1 cup of evaporated milk, and 2 tablespoons of granulated sugar for caramelising. In addition to these, you will need a mixing bowl, a whisk, heat-resistant ramekins or moulds, a strainer, and aluminium foil.

Next, place the caramel and flan mixture into the ramekins or moulds, and cover them with aluminium foil. This will prevent water droplets from forming on the surface of the flan and help to maintain its smooth and creamy texture. Then, put the ramekins or moulds into the air fryer basket and cook for approximately 25-30 minutes.

To check if the flan is ready, insert a toothpick or knife into the centre. If it comes out clean, the flan is cooked. If not, continue cooking for a few more minutes and check again. Once the flan is cooked, carefully remove the ramekins or moulds from the air fryer, as they will be extremely hot.

Finally, it is important to strain the egg mixture before pouring it into the moulds. This will help to remove any lumps or air bubbles and ensure that your leche flan has a silky-smooth consistency.

Frequently asked questions