Air-Fried Meringue: A Tasty, Quick Treat?

Meringue is a notoriously tricky dessert to master, but it seems that cooking it in an air fryer could be the answer. While it usually takes hours to bake meringue in the oven, an air fryer can cut the cooking time down to just 20 or 40 minutes. The air fryer's concentrated heat source and powerful fan cook the meringue quickly and give it a crunchy outside and a marshmallowy inside.

How to make meringue in an air fryer

Yes, you can cook meringue in an air fryer.

To make meringue in an air fryer, you will need egg whites, white vinegar, cornflour, sugar and a dash of vanilla extract. First, beat the egg whites until soft peaks form. Then, add the sugar a few spoons at a time, making sure it fully dissolves into the eggs to prevent a gritty texture forming as the meringue cooks. You can test the consistency by rubbing some of the mixture between your fingers. If it feels coarse or grainy, continue whisking until the sugar is fully combined. Once the eggs and sugar have seamlessly combined, add the cornflour and a dash of vanilla extract and vinegar, which will stiffen the mixture further.

Next, spoon the meringue into a round shape on a sheet of baking paper inside the air fryer. Cook at 110 degrees Celsius for 40 minutes, or until the top is slightly firm to the touch.

One person who tried this method said their meringue turned out so well, they would never bake one in the oven again.

How to make pavlova in an air fryer

You can make pavlova in an air fryer in just 40 minutes, shaving almost an hour off the time it takes to bake meringue in the oven.

To make pavlova in an air fryer, follow the traditional recipe which is made with egg whites, white vinegar, cornflour, sugar and a dash of vanilla extract. It's important that the sugar thoroughly dissolves into the eggs to prevent a gritty texture forming as the meringue cooks. Test the consistency by rubbing some mixture between your fingers - if it feels coarse or grainy, continue whisking until the sugar is fully combined. Once the eggs and sugar have seamlessly combined, add cornflour and a dash of vanilla extract and vinegar, which stiffens the mixture further.

Spoon the meringue into a round shape and bake on low with a dry tea towel under the lid for approximately one-and-a-half to two hours or when the top is slightly firm to the touch.

Turn the slow cooker off and remove the lid and tea towel and let it cool in the slow cooker. The pavlova should have a crunchy outside and a marshmallow inside that melts in the mouth, exactly as meringue should.

How long to cook meringue in an air fryer

Yes, you can cook meringue in an air fryer.

To make meringue in an air fryer, you should follow the traditional recipe, which is made with egg whites, white vinegar, cornflour, sugar and a dash of vanilla extract. It is important that the sugar thoroughly dissolves into the eggs to prevent a gritty texture forming as the meringue cooks. You can test the consistency by rubbing some mixture between your fingers. If it feels coarse or grainy, continue whisking until the sugar is fully combined.

Once the eggs and sugar have seamlessly combined, add cornflour and a dash of vanilla extract and vinegar, which stiffens the mixture further. Spoon the meringue into a round and bake on low with a dry tea towel under the lid for approximately one-and-a-half to two hours or until the top is slightly firm to touch.

The cooking time for meringue in an air fryer is around 40 minutes at 110 degrees Celsius, although one person has claimed to have made it in 20 minutes.

How to get a mallowy inside

Yes, you can cook meringue in an air fryer. To get a mallowy inside, you need to cook the meringue on a low heat for a long time. One recipe suggests cooking the meringue at 110 degrees Celsius for 40 minutes. Another suggests cooking for one-and-a-half to two hours.

To make the meringue, beat egg whites until soft peaks form, then gradually add sugar a few spoons at a time, making sure it fully dissolves. This can take 15 minutes. Once mixed, fold in cornflour and vinegar. Line your air fryer with baking paper and lightly grease. Spoon the meringue into a round shape and bake on low with a dry tea towel under the lid.

It is important that the sugar thoroughly dissolves into the eggs to prevent a gritty texture forming as the meringue cooks. Test the consistency by rubbing some mixture between your fingers. If it feels coarse or grainy, continue whisking until the sugar is fully combined.

How to get a crunchy outside

Yes, you can cook meringue in an air fryer. To get a crunchy outside, you should cook the meringue at 110 degrees Celsius for 40 minutes. You should also ensure that the sugar thoroughly dissolves into the eggs to prevent a gritty texture forming as the meringue cooks. You can test the consistency by rubbing some mixture between your fingers. If it feels coarse or grainy, continue whisking until the sugar is fully combined. You can also add cornflour and a dash of vanilla extract and vinegar, which will stiffen the mixture further.

To get the perfect crunchy outside, you should also make sure to cook the meringue on low with a dry tea towel under the lid for approximately one-and-a-half to two hours or until the top is slightly firm to touch.

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