
You can cook pizza dough in an air fryer, but it's worth noting that you can only cook one pizza at a time and they take about 15 minutes to bake. If you're using raw dough, it won't puff up in the same way it would in an oven, but it will still taste great. You can also use pre-cooked dough to save time. To make the pizza, roll out the dough into a thin, round shape, add your toppings, and air-fry at 375 degrees Fahrenheit for about 7 minutes.
Characteristics | Values |
---|---|
Time | 15 minutes |
Crust | Crispy |
Toppings | Tomato sauce, cheese, pepperoni, vegetables |
Dough | Store-bought or homemade |
Temperature | 375 degrees Fahrenheit |
Cooking time | 7 minutes |
What You'll Learn
How to assemble a pizza in an air fryer
Yes, you can cook pizza dough in an air fryer. Here's how to assemble a pizza in an air fryer:
First, cook the crust in the air fryer until it's crispy. You can use store-bought pizza dough, or make your own. Roll the dough out until it's thin, then cut it into four equal parts. If you're short on time, you can use pre-cooked pizza dough and put it straight into the air fryer.
Next, add your toppings. Most air fryers are structured in a way that makes it difficult to assemble the pizza outside of the fryer, so it's best to add your toppings directly to the crust in the fryer. Start with tomato sauce, then add cheese and any other toppings of your choosing. You can add cheese both under and on top of the toppings to hold them down.
Finally, cook the pizza. Air fry your pizza at 375 degrees Fahrenheit for about 7 minutes, or until the crust is golden brown and the cheese is melted.
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How long to cook pizza in an air fryer
Yes, you can cook pizza dough in an air fryer. The cooking time will depend on what you're using as your base. If you're using pre-cooked dough, it will take around 4-7 minutes to cook at 375 degrees Fahrenheit. If you're using raw dough, it will take around 15 minutes to cook.
To make pizza in an air fryer, first cut your pizza dough into four equal parts and roll it out into a thin, round shape. If you're using raw dough, you'll need to cook the crust in the air fryer first until it's crispy. Then, add your tomato sauce, cheese, and any other toppings. If you're using pre-cooked dough, you can add your toppings straight away.
It's important to note that most air fryers are structured in a way that makes it difficult to assemble the pizza outside of the air fryer and then transfer it in. So, it's best to assemble the pizza directly in the air fryer. You can also place the air fryer rack on top of the pizza to prevent the toppings from blowing around.
Your pizza is done when the crust is golden brown and the cheese is melted. Be careful when removing the pizza from the air fryer, as it will be very hot.
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How to make your own pizza dough
Yes, you can cook pizza dough in an air fryer. Here is a step-by-step guide on how to make your own pizza dough:
First, proof the yeast by stirring together the yeast, warm water, and sugar in a small bowl. Let the mixture sit for about 5-10 minutes, or until the yeast is foamy. If the yeast doesn't foam, it's likely expired, so discard the mixture and try again with new yeast.
Next, make the dough by combining the flour and salt in a bowl. You can use a stand mixer fitted with a dough hook for this step. Pour in the yeast mixture and a tablespoon of olive oil, then mix until the dough is smooth.
Now, it's time to stretch the dough. You can use a rolling pin or your hands for this step. If you're feeling adventurous, you can even try tossing the dough in the air like a professional pizza maker! Stretch the dough into a circle or oval shape, aiming for an even thickness with a slightly thicker border around the edges.
Finally, brush the surface of the dough with olive oil and poke holes in the centre with a fork to prevent bubbles from forming while it bakes.
Once your dough is ready, you can add your favourite toppings and cook it in your air fryer at 375 degrees Fahrenheit for about 7 minutes, or until the crust is golden brown and the cheese is melted. Enjoy your homemade air-fried pizza!
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How to avoid toppings blowing around in an air fryer
Yes, you can cook pizza dough in an air fryer. It's recommended to cook the crust first and then add the toppings. This is because the toppings may blow around if not held down by the rack. To avoid this, you can also add cheese both under and on top of the toppings to hold them down.
To cook the pizza, air-fry at 375 degrees Fahrenheit for about 7 minutes. You'll know the pizza is done when the crust is golden brown and the cheese is melted.
If you're making the pizza dough from scratch, cut the dough into four equal parts and roll into a thin, round shape to make the pizza crust.
The downside to making pizza in an air fryer is that you can only cook one at a time, and they take about 15 minutes to bake.
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How to get big air bubbles in your pizza dough
Yes, you can cook pizza dough in an air fryer. To get big air bubbles in your pizza dough, you can try "frying" the dough in the air fryer. This will make the dough come out almost like a savoury elephant ear/funnel cake. It will be fluffy, airy, and less greasy.
To make pizza in an air fryer, first, cook the crust in the air fryer until it's crispy. Then, add the tomato sauce, cheese, and any toppings of your choosing. You can also add cheese both under and on top of the toppings to hold them down. It's important to note that the crust won't puff up the same way it would if you started with raw dough.
If you're using an air fryer with a front-opening door, like a mini oven, you may be able to assemble the pizza on the outside and then place it in the air fryer. Otherwise, it's too difficult to transfer a fully assembled pizza into the air fryer basket.
Air fryer pizzas typically take about 15 minutes to bake, but this can vary depending on your air fryer and the base you're using.
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Frequently asked questions
Yes, you can cook pizza dough in an air fryer. You can use store-bought dough or make your own.
It takes around 15 minutes to cook pizza dough in an air fryer. However, some recipes suggest cooking the crust first and then adding toppings, which takes around 4-5 minutes.
You should cook your pizza dough at 375 degrees Fahrenheit.