Steaming And Rice Cooking: Can They Co-Exist?

Cooking rice and steaming vegetables at the same time is possible and can be done in several ways. One way is to use a saucepan with a steamer insert, placing rice in the saucepan and vegetables in the steamer insert. Another way is to cook rice in a covered glass baking dish in the oven while steaming vegetables in a saucepan on the stove. A third way is to use a rice cooker with a steam basket, adding vegetables to the steam basket while the rice cooks. This method can also be used with an Instant Pot.

Cooking rice and steaming vegetables in a rice cooker

Yes, you can cook rice and steam vegetables at the same time in a rice cooker. This can save you time and counter space, and it can also enhance the nutrients and flavour of your rice.

To do this, add an inch or two of water to the rice cooker, then insert a steamer basket. Place your vegetables in a single layer in the steamer basket, and close the lid. Start the rice cooker. If your rice cooker has a one-button function, press it and check the vegetables periodically for doneness. If your rice cooker is more advanced, there may be a steaming function that can be set for certain increments of time. Depending on the vegetables, steaming should take about 5 to 15 minutes.

If you are cooking vegetables that have stiff skin, such as squash or pumpkin, place them in the basket with the flesh side down. You can also steam meat and fish in your rice cooker, but be sure to use foil to keep the flavours from seeping into the rice.

It is worth noting that some rice cooker manuals advise against adding vegetables part-way through the cooking cycle. They suggest that the rice will take on some flavour from the vegetables, which may or may not be desirable.

Using a saucepan with a steamer insert

Step 1: Prepare the Rice and Vegetables

Start by measuring out the desired amount of rice and giving it a quick rinse. Fill the saucepan with water, following the recommended rice-to-water ratio for the type of rice you're cooking. For example, white rice typically requires a 1:1 ratio of rice to water. Place the saucepan on the stove and turn on the heat to bring the water to a boil.

While the water is heating up, prepare your vegetables. Wash and cut the vegetables into uniform sizes to ensure even cooking. Vegetables such as broccoli, carrots, zucchini, onions, and dark leafy greens work well for steaming.

Step 2: Cook the Rice

Once the water in the saucepan is boiling, carefully add the rice. Give it a quick stir to separate any grains that might be stuck together. Let the rice cook according to the package instructions or until it is tender. This usually takes around 15-20 minutes for white rice and 45 minutes for brown rice.

Step 3: Prepare the Steamer Insert

As the rice cooks, fill the steamer insert with the prepared vegetables. Make sure the vegetables are in a single layer and not overcrowded. This ensures that the steam can circulate evenly and cook the vegetables properly.

Step 4: Steam the Vegetables

When the rice is about 5-10 minutes away from being done, place the steamer insert into the saucepan, directly above the cooking rice. The rising steam from the rice will cook the vegetables. Cover the saucepan with a lid to trap the steam inside.

Step 5: Monitor the Cooking Process

Keep an eye on the vegetables and rice during this final stage of cooking. Vegetables typically take 5-15 minutes to steam, depending on their type and size. Use a fork or knife to test the tenderness of the vegetables. They should be tender but still slightly firm (al dente).

Step 6: Serve and Enjoy

Once the rice and vegetables are cooked to your desired doneness, carefully remove the steamer insert from the saucepan. Drain any excess water from the rice if needed. Serve the rice and steamed vegetables immediately, enjoying the convenience of cooking two dishes in one go!

Remember, when cooking rice and steaming vegetables together in the same pan, some flavour transfer might occur. The liquid from the vegetables may drip into the rice, and the steam from the rice may slightly alter the flavour or texture of the vegetables. However, this flavour exchange might even be a pleasant surprise, depending on your taste preferences and the vegetables used.

Cooking rice and steaming vegetables in the oven

Yes, it is possible to cook rice and steam vegetables in the oven simultaneously. Here is a step-by-step guide on how to do it:

Firstly, you will need a saucepan with a steamer insert that fits inside it. Place the desired amount of rice in the saucepan and fill the steamer insert with your chosen vegetables. The vegetables you can steam include broccoli, carrots, celery, zucchini squash, yellow squash, onions, garlic, and dark leafy greens.

Secondly, ensure the rice cooker has enough water. Rice cookers usually require a specific amount of water, so be sure to check the instructions. It is important not to use too much rice, as it could overflow into the steam tray during cooking.

Next, turn on the rice cooker and let it do its magic. Depending on the cooker, you may be able to set a timer for steaming. If not, you will need to keep an eye on the vegetables and rice to avoid overcooking.

Rice typically takes longer to cook than vegetables, so it is advisable to add the vegetables part-way through the rice cooking cycle. Refer to your rice cooker's instruction manual for guidance on cooking times.

Finally, when the rice and vegetables are cooked, carefully remove them from the rice cooker. Be cautious of the hot steam when opening the lid.

Cooking rice and steaming vegetables at the same time saves time, counter space, and electricity. It also reduces the number of dishes you need to wash up afterward! Just be aware that some flavour transfer may occur between the rice and vegetables, and the vegetables may become soggy if left in the steamer for too long.

Using a bamboo steamer

Bamboo steamers are a great way to cook rice. They are simple, easy to clean, and can enhance the flavour of your food. They are also naturally antibacterial, purse-friendly, and planet-friendly.

Step 1: Gather Your Ingredients

Choose the type of rice you want to cook. For bamboo steamers, it is best to use white rice as brown rice takes longer to cook. You can also cook sticky rice, also known as glutinous or sweet rice, in a bamboo steamer.

Step 2: Prepare the Rice

Rinse the rice in a sieve under cold running water to remove some starch and lessen the stickiness after cooking. Then, soak the rice in a bowl of cold water for about 10-12 hours to help speed up the steaming process. If you want to add flavour to the rice, you can add whole spices to the water while soaking.

Step 3: Prepare the Steamer

Line the bamboo steamer with parchment paper, cheesecloth, or a large vegetable leaf such as cabbage or bok choy. This will prevent the rice from falling through the slats and help retain moisture. Spread the rice out in a thin layer, then cover with more vegetable leaves or the parchment/cheesecloth.

Step 4: Boil Water in a Pot or Wok

Select a pot or wok that is large enough to accommodate the bamboo steamer. Fill it with water, ensuring the water level is below the bottom tier of the steamer when placed on top. Bring the water to a boil over medium-high heat.

Step 5: Arrange the Rice

Place the rice on the bamboo steamer, allowing enough space for steam to circulate. If you are cooking other ingredients with different cooking times, arrange them accordingly, placing the ingredients that take the longest to cook in the bottom tier, closest to the heat.

Step 6: Stack the Tiers

If your bamboo steamer has multiple tiers, stack them on top of each other, ensuring the lid fits securely on the top tier.

Step 7: Place the Bamboo Steamer on the Pot or Wok

Carefully place the bamboo steamer on top of the pot or wok, making sure the water does not touch the bottom of the steamer. The steam will cook the rice without direct contact with the water.

Step 8: Cover with the Lid

Place the lid on the bamboo steamer, ensuring it fits snugly. The lid helps trap the steam within the tiers, ensuring even cooking.

Step 9: Steam the Rice

Allow the rice to steam for the recommended cooking time, usually around 20-45 minutes depending on the type of rice. Check the rice periodically to avoid overcooking and add boiling water to the pot as needed.

Step 10: Serve and Enjoy

Once the rice is cooked to your liking, carefully remove the bamboo steamer from the pot or wok using oven mitts or kitchen tongs. Transfer the rice to a serving platter and enjoy it while it's hot!

Steaming vegetables in the microwave

Step 1: Prepare the Vegetables

Before you begin steaming, wash and cut your chosen vegetables into uniform sizes. This will ensure even cooking. Vegetables with stiff skin, such as squash or pumpkin, should be turned flesh-down in the steamer basket.

Step 2: Lay the Vegetables on a Microwave-Safe Plate

Place the vegetables in a single layer on a microwave-safe plate. This arrangement ensures even cooking and prevents overcrowding.

Step 3: Cover with Damp Paper Towels

Cover the vegetables with a couple of damp paper towels. This step helps to trap the steam and moisture, creating a humid environment that will gently cook the vegetables.

Step 4: Microwave Until Tender

Place the plate of vegetables in the microwave and cook on high heat. The timing will depend on various factors, including the size of the vegetables and the strength of your microwave, so it's essential to keep an eye on them and check regularly for doneness.

Tips for Steaming Vegetables in the Microwave:

• Use a microwave-safe dish with a vented lid to prevent steam buildup and potential boiling over. If your dish doesn't have a vent, simply lay the lid on top of the cooking dish to allow steam to escape.
• Place a dish towel under the cooking pot to catch any starchy, steamy water that might bubble over.
• Experiment with different vegetables and adjust cooking times as needed. Smaller and thinner vegetables will cook faster, while larger and denser ones will take longer.
• Remember that steaming preserves the nutritional value of vegetables, so you can enjoy tasty and nutritious meals!

Frequently asked questions