Air Fryer Smoked Sausage: Quick, Easy, Delicious!

Cooking smoked sausage in an air fryer is an easy and quick way to make a tasty treat. It is a versatile dish that can be served as an appetizer, breakfast, lunch, or dinner. The air fryer brings out the flavour of the smoked sausage, making it crispy on the outside and tender and juicy on the inside. It is also a much healthier option than frying in oil, without sacrificing the crunch.

Preheat the air fryer to 370°F

Preheating your air fryer is an important step in the cooking process. It ensures that your food cooks evenly and efficiently. To preheat your air fryer to 370°F, follow these steps:

• Turn on your air fryer and set the temperature to 370°F. Most air fryers have a temperature control panel with a dial or buttons to adjust the temperature.
• Allow the air fryer to heat up for a few minutes until it reaches the set temperature. Many air fryers will have a ready light or an audible alert to indicate when it has reached the desired temperature.
• While the air fryer is preheating, you can prepare your smoked sausages. Cut them into 1- to 1.5-inch pieces. You should get about 4 pieces from each sausage.
• You can also use this time to prepare any side dishes or toppings you plan to serve with the sausages. Smoked sausages go well with a variety of options, such as potatoes, green beans, bell peppers, onions, or your favourite vegetables.
• Once the air fryer has preheated to 370°F, you can proceed to the next step of cooking your smoked sausages. Place the sausage pieces into the air fryer basket, ensuring they are in a single layer for even cooking.

Remember, always refer to your air fryer's user manual for specific instructions and safety guidelines regarding preheating and cooking.

Cut sausage into 1-1.5 pieces

Cooking smoked sausage in an air fryer is a quick, easy, and tasty way to prepare this food. It is also versatile, as smoked sausage can be served as an appetizer, breakfast, lunch, or dinner.

When preparing smoked sausage in an air fryer, it is important to cut the sausage into even slices, typically between 1/2-inch and 1-1/2-inch pieces. This ensures that the sausage cooks evenly and thoroughly. Depending on the size of the sausage, you should end up with around four pieces from each sausage.

After slicing the sausage, it is good to preheat the air fryer to a temperature of around 370-400 degrees Fahrenheit. This will ensure the sausage cooks efficiently and effectively.

Once preheated, place the sausage slices into the air fryer basket in a single layer. This will ensure even cooking and prevent the sausage from sticking. Depending on the type of sausage and your desired level of char, the sausage should then be cooked for around 5-8 minutes, shaking the basket halfway through.

Smoked sausage cooked in an air fryer can be served in a variety of ways. It can be enjoyed as a snack, dipped in BBQ sauce, spicy brown mustard, or ketchup, or added to other dishes such as nachos, baked beans, rice, or pasta.

Air fry for 5-6 minutes

Yes, you can cook smoked sausage in an air fryer. In fact, cooking smoked sausage in an air fryer is a quick and easy way to prepare a delicious meal.

When air frying smoked sausage, the cooking time will depend on the thickness of the sausage and your desired doneness. For thinner sausages, 5 minutes may be sufficient, while thicker sausages may require the full 6 minutes or even a little longer. It's important to keep an eye on the sausages during the cooking process to ensure they don't overcook or burn.

Preheat your air fryer to 400°F. Place the smoked sausages in the air fryer basket, ensuring they are not overcrowded and have enough space around each sausage for even cooking. If you are cooking a large batch, you may need to cook in batches or increase the cooking time slightly.

After placing the sausages in the air fryer, set the timer for 5-6 minutes. During this time, the sausages will cook through and develop a nice, crispy exterior. If you prefer your sausages with a bit of a char, you can increase the cooking time by a minute or use the broil function for the last minute or so to achieve your desired level of doneness and crispness.

While the sausages are air frying, you can prepare any sides or toppings that will complement your meal. Air-fried smoked sausages are versatile and can be paired with a variety of dishes. Consider roasted vegetables, mashed potatoes, or a refreshing salad to balance the flavors. Don't forget to offer a selection of mustards or sauces on the side for an extra kick!

When the timer goes off, indicating that the sausages are ready, use tongs or a spatula to carefully remove them from the air fryer basket, being cautious of any hot grease that may have accumulated during the cooking process. Serve the sausages immediately while they are still hot, crispy, and juicy. Enjoy your delicious, quick, and conveniently cooked air-fried smoked sausage meal!

Sausages can be served with BBQ sauce

Yes, you can cook smoked sausage in an air fryer. It is a quick, easy, and mess-free way to cook sausages, and it can be done in a variety of ways.

First, preheat your air fryer to 360-400 degrees Fahrenheit. While the air fryer is preheating, prepare your sausage. You can either slice the sausage into 1/2-inch to 1-inch thick rounds or keep the links intact. If you slice the sausage, be sure to cut them into uniform slices for even cooking. You can also toss the sausage in oil with your favorite spices or red pepper flakes for a zesty, hot version.

Once the air fryer is preheated, place the sausage in the basket in a single layer. If you are cooking sliced sausage, cook for 5-8 minutes, shaking the basket halfway through. If you are cooking link sausages, cook for 8 minutes, then flip the sausages and cook for another 5-8 minutes, until thoroughly heated.

Smoked sausage is a versatile dish that can be served in many ways. It can be served as an appetizer, with dips like BBQ sauce, spicy brown mustard, or ketchup on the side, and toothpicks for dipping. It can also be served as a main course for breakfast, lunch, or dinner. For breakfast, smoked sausage can be served with an omelet and breakfast potatoes. For dinner, it can be served over rice or pasta with a vegetable side dish, such as green beans or baby potatoes.

So, if you're looking for a quick, easy, and tasty meal, cooking smoked sausage in an air fryer is a great option!

Smoked sausage is a versatile food

Most smoked sausages are pre-cooked, which means you only need to heat them up. This can be done in an air fryer in under 10 minutes, making it a quick and easy option for breakfast, lunch, or dinner. You can also serve it as an appetizer or a snack.

To cook smoked sausage in an air fryer, preheat your air fryer to between 360 and 400 degrees Fahrenheit. Slice the smoked sausage into 1/2-inch to 1-inch thick rounds. If you want to keep the juices in, you can also cook the sausage without slicing it, but this will increase the cooking time. Add the sausage to the air fryer in a single layer and cook for 5 to 8 minutes, shaking the basket halfway through. If you want more char, cook for an additional 1 to 2 minutes.

Smoked sausage can be served in a variety of ways. It can be enjoyed on its own, with dips like BBQ sauce, spicy brown mustard, or ketchup, or as part of a larger meal. You can add it to dishes like nachos, baked beans, rice, pasta, or sandwiches. It can also be served with sides like potatoes, green beans, or a veggie dish.

Frequently asked questions