Cody Casey
Cooking ribeye steak in a pan on the stove is a popular method that allows you to get a great all-over sear. Many recipes recommend using butter to cook ribeye steak in a pan, as it adds flavour and juiciness to the meat. Some recipes suggest basting the steak with garlic butter as it cooks, while others recommend adding butter to the pan after the steak has been seared. The pan-fried ribeye steak can be served with sides such as mashed potatoes, salad, or baked potatoes.
| Characteristics | Values |
|---|---|
| Type of Steak | Ribeye |
| Type of Cooking | Pan-frying |
| Type of Pan | Cast iron skillet |
| Type of Oil | Olive oil, vegetable oil, canola oil |
| Type of Butter | Unsalted butter, garlic butter, herb butter |
| Other Ingredients | Salt, pepper, lemon and pepper seasoning, Lawry's seasoned salt, rosemary, thyme, oregano, sage, Italian seasoning, Creole seasoning, blackened seasoning, herbs de Provence, garlic, shallots |
| Steak Temperature | Bring to room temperature before cooking |
| Pan Temperature | Medium-high heat |
| Cooking Time | 8-10 minutes for a 1 1/4-inch thick steak |
| Steak Temperature After Cooking | 120°F for medium-rare |
| Resting Time | 5-10 minutes |
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What You'll Learn
Using butter with olive oil to cook the steak
Cooking a ribeye steak in a pan on the stove allows you to get a great all-over sear. The key to achieving steak perfection is to lock in as much moisture as possible while cooking the steak evenly. To do this, you must sear the outside of your steak to get a nice, crisp finish.
When searing a steak, you can use either butter or olive oil. Butter has a superior flavour, but olive oil is the more popular choice. Olive oil has a higher smoke point than butter, so it won't burn when you crank up the heat. However, the flavour of olive oil can be overpowering, so unless you really like the taste, it isn't the best choice.
Using both butter and olive oil can decrease the smoke factor while providing a nice sizzle for the fat on the outside of the steak to crisp up. To cook your steak with butter and olive oil, heat the pan and add the olive oil. When the oil is hot, add the butter and cook until it begins to brown. Place the steaks into the sizzling butter/oil mixture and cook for about 2 minutes. Flip the steak and turn the heat down to medium-low to finish cooking. Cooking the steaks for about 2 1/2 minutes on the second side will result in a medium-rare piece of meat.
You can also use the Gordon Ramsay method of basting your steak in butter. Tilt the pan so the melted butter and juices collect on one side, then spoon the liquid over the steak. Keep flipping and basting until your steak is done to your liking.
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How to prepare the steak before cooking
To prepare a ribeye steak for cooking, it's important to start with a good-quality, thick, well-marbled steak. This cut of meat is known for its flavour and tenderness.
Firstly, remove your steak from the fridge at least 30 minutes before cooking, and up to two hours. This is an important step, as it allows your steak to come to room temperature, which will ensure a good sear. You can also rub your steak with olive oil at this stage, which will help your seasonings stick.
Next, pat your steak dry with a paper towel. This is another important step, as dry steaks brown better. You can also leave the outside to air-dry for a few minutes, which will further ensure a good sear.
Now, it's time to season your steak. Use salt and pepper, or your favourite steak seasoning. Be sure to season generously, and don't be afraid to add extra pepper, as this can burn at high temperatures. You can also add aromatics like rosemary, thyme, or garlic.
Finally, get your pan or skillet very hot. You want it to be hot enough to sear the steak and develop a crust. A cast-iron pan is a good choice for this.
Now you're ready to start cooking your ribeye steak!
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The ideal cooking time and temperature
If you want to cook your steak to a level other than medium-rare, you can use a meat thermometer to determine when it's done. For example, a 1-inch steak cooked for 5 to 7 minutes will typically result in a perfect medium-rare once rested. However, every extra 30 seconds of cooking moves the steak closer to well-done.
To achieve a good sear, you'll want to heat your pan to a high temperature. You'll know it's ready when you see a wisp of smoke.
After cooking, it's important to let your steak rest for a few minutes before serving. This will let the juices settle back into the meat so they don't run all over your plate when you cut into the steak.
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Adding herbs and spices to the butter
Yes, you can cook ribeye steak in butter in a pan. In fact, cooking ribeye steak in butter in a pan is an excellent way to get a great all-over sear on the steak. The butter also gives the steak a great flavour.
When cooking ribeye steak in butter, you can add herbs and spices to the butter to enhance the flavour of the steak. This flavoured butter is also known as compound butter. Compound butter is a combination of butter with other added flavours like herbs and spices. It is used to enhance the flavours of a prepared dish, just like how you would use a sauce or condiment.
To make compound butter, you can add herbs like parsley, chives, basil, rosemary, thyme, or cilantro to the butter. You can also add spices like garlic, red pepper flakes, cayenne pepper, crushed red pepper flakes, paprika, oregano, or black pepper.
To make compound butter, simply mix the softened butter with your desired herbs and spices in a bowl. You can then form the mixture into a log shape using plastic wrap and refrigerate it until chilled. The compound butter will keep for 1-2 weeks in a sealed container in the refrigerator or for up to 6 months in the freezer.
When cooking your ribeye steak, you can add a thin slab of compound butter to the hot steak after cooking. The heat from the steak will slowly melt the butter, infusing the herbs and spices into the meat. You can also use compound butter just like regular butter when cooking your steak, adding it to the pan and basting the steak as it cooks.
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How to serve the steak
After cooking your ribeye steak, it is important to let it rest for at least 5 minutes before serving. This helps the steak retain its juices and stay tender.
When serving your steak, you can either slice it or serve it whole. If you are serving it sliced, make sure to slice against the grain to make it easier to eat. You can also choose to drizzle the steak with the leftover butter sauce from the pan for added flavour.
Ribeye steak goes well with a variety of sides. Mashed potatoes, especially garlic mashed potatoes, are a popular choice. You could also serve it with a baked potato and a side of creamed spinach. If you're looking for something lighter, a salad can complement the steak well. You could opt for a spinach salad with apples, walnuts, and feta, or a simple side salad.
If you're feeling indulgent, you can serve the steak with lobster or garlicky herb butter. For a more casual meal, dunk French fries into the leftover butter sauce.
For a romantic meal, such as Valentine's Day, ribeye steak is a great option. Serve it with garlic mashed potatoes and a salad, and don't forget to enjoy the special occasion!
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Frequently asked questions
Yes, you can cook with butter to pan-fry ribeye steak.
You should use unsalted butter.
Add the butter to the pan after the oil has heated up and the steak has been placed in the pan.
For a 1 1/4-inch thick steak, cook for 8-10 minutes for a medium-rare finish. If you want a steak that is less pink in the centre, increase the cooking time.
Ribeye steak pairs well with mashed potatoes, salad, baked potatoes, creamed spinach, and red wine.
