Air-Fried Ribs: A Tasty, Crispy, And Easy Treat!

Yes, you can cook ribs in an air fryer! This method of cooking ribs is quick, easy, and fuss-free. The ribs will be tender and juicy, with a crispy exterior. You can use either pork or beef ribs, and there are a variety of seasonings and sauces you can use to flavour the meat. The cooking time will depend on the thickness of the ribs and your desired level of doneness, but on average, ribs will take around 30 minutes to cook in an air fryer.

Choosing the right ribs

Type of Ribs

There are different types of ribs to choose from, and the right choice depends on your preferences and the specific model of your air fryer. Baby back ribs are a popular choice for air frying due to their size and meatiness. They come from the upper rib racks of pork and include riblets, loin ribs, and back ribs. St. Louis-style ribs, cut from spare ribs, may be too large for a standard air fryer, but you can try cutting them into smaller pieces. Beef ribs and lamb ribs are also suitable for air frying but may require a slightly longer cooking time.

Meat Quality

Look for meaty and well-marbled ribs, as they will be more flavorful and tender. The amount and distribution of fat and connective tissue can impact the cooking process and the final texture of your ribs. Back ribs, known for their tenderness and leaner meat, are a popular choice. Short ribs, on the other hand, have more fat and connective tissue, resulting in a juicier and more flavorful product.

Freshness

Whenever possible, opt for fresh ribs over frozen ones. Fresh ribs will ensure optimal flavor and texture. If you need to use frozen ribs, thaw them properly before cooking to ensure even cooking and better seasoning adherence.

Bone-In or Boneless

While you can use boneless ribs, many air fryer recipes recommend bone-in ribs as they tend to be more flavorful. The bone adds depth of flavor to the dish, and cooking the ribs with the bone intact can result in more tender meat.

Weight and Size

Consider the weight and size of the ribs in relation to your air fryer's capacity. Most recipes suggest using a rack of ribs weighing around 3-4 pounds. Ensure the ribs fit comfortably in your air fryer, allowing for proper air circulation. If your air fryer is on the smaller side, you may need to cut the rack into smaller pieces or cook the ribs in batches.

Marbling

Marbling refers to the amount and distribution of intramuscular fat within the meat. Look for ribs with a good amount of marbling, as this fat will help keep the meat juicy and flavorful during the air-frying process. Plate ribs or chuck short ribs are known for their marbling and are excellent choices for air frying.

Seasoning Options

When it comes to seasoning, you have endless options. You can go with a simple salt and pepper seasoning or create your own blend of spices and herbs. Some common seasonings used for air fryer ribs include garlic powder, onion powder, smoked paprika, chili powder, cumin, and mustard powder. Don't be afraid to experiment and find the combination that suits your taste preferences.

Removing the membrane

To remove the membrane, start by locating it on the underside of the ribs. You can then use a sharp knife or your fingers to gently lift and peel it off. If using your fingers, slide your finger underneath a few inches, then slowly pull up on the membrane. Once removed, pat the ribs dry with paper towels before applying any seasoning.

Some recipes suggest slicing off a little corner of the membrane first, which can make it easier to grip and remove. It is also recommended to cut the rack into several pieces after removing the membrane, which helps the ribs fit in the air fryer and cook more evenly.

Seasoning and marinating

Removing the Membrane:

Start by removing the thin membrane on the underside of the ribs, also known as the silver skin. This can be done by slicing off a small corner of the membrane and then using a paper towel to grip and pull it off. Removing the membrane is not necessary, but it allows the seasonings to penetrate the meat better.

Cutting the Ribs:

Cut the rack of ribs into several pieces to ensure they fit properly in your air fryer. For a standard-size air fryer, cut the rack into four even pieces. For larger air fryers, you may need to cut them into three equal portions.

Drying the Ribs:

Use a paper towel to pat the ribs dry. This step is important as it helps the seasonings adhere better to the meat.

Applying Mustard:

Brush the ribs with a thin coating of yellow mustard. This step is optional but recommended as it helps the seasoning stick to the ribs.

Seasoning the Ribs:

Now it's time to season your ribs! You can use a store-bought BBQ seasoning blend or make your own. A simple seasoning mix can include brown sugar, onion powder, garlic powder, salt, pepper, paprika, cumin, and chili powder. Combine your chosen spices in a small bowl and mix well. Generously rub the seasoning all over the ribs, making sure to coat both sides evenly.

If you have the time, you can marinate the ribs in the seasoning mix for at least 2 hours or even overnight in the refrigerator. This extra step will allow the spices to penetrate the meat, resulting in a more intense flavour.

Pre-Cooking Resting:

Once seasoned, let the ribs rest for about 30 minutes before cooking. This step helps enhance the flavour and ensures the seasonings are well absorbed into the meat.

Now your ribs are ready for the air fryer! Follow the cooking instructions provided by your air fryer, and you'll soon be enjoying delicious, tender, and juicy ribs.

Cooking time and temperature

For pork baby back ribs, the cooking time is typically around 30-35 minutes at 350°F (180°C). If you are using a basket-style air fryer, you may need to cook the ribs in batches to ensure even cooking. It is recommended to flip the ribs halfway through the cooking process. After the initial cooking time, you can brush the ribs with barbecue sauce and cook for an additional 3-5 minutes until the sauce is bubbly and caramelized.

If you are preparing beef ribs or lamb ribs, you will need to increase the cooking time by 5-6 minutes. Beef ribs are typically done when they reach an internal temperature of 195°F (91°C).

It is important to note that air fryers can vary in temperature settings and cooking times, so it is always good to refer to your air fryer's user manual for specific instructions. Additionally, using a meat thermometer to check the internal temperature of the ribs is a reliable way to ensure they are cooked to your desired doneness.

Reheating and storing

Leftover ribs can be stored in an airtight container or covered in the refrigerator for up to four days. They can also be frozen for up to three months.

To reheat, you can use the microwave or place the ribs in a foil packet with a splash of water and heat them in the oven until warmed through. Reheating in the air fryer is not recommended as the barbecue sauce will burn.

If reheating from frozen, allow the ribs to thaw in the refrigerator overnight before following the reheating instructions above. Alternatively, you can preheat the oven to 250˚F and place the ribs on a baking sheet lined with foil. Once the oven is heated, add the ribs and heat until the meat reaches about 140˚F on a meat thermometer. Uncover the ribs, brush them with barbecue sauce, and continue to bake for another 10-15 minutes.

You can also reheat ribs in the air fryer by preheating the air fryer to 350˚F and arranging the ribs inside. Add a tablespoon of oil to keep them from drying out and to crisp the outside. Fry for 3-4 minutes until heated through (140˚F on a meat thermometer).

Frequently asked questions