Frying Bread In An Air Fryer: Is It Possible?

Yes, you can fry bread in an air fryer! In fact, there are several different types of bread that can be fried in an air fryer, including Indian Fry Bread, Air Fryer Fried Dough (or Doughboys), and Air Fryer Fried Bread (Fried Slice).

Indian Fry Bread Recipe

Indian Fry Bread is a traditional American Indian flatbread. It is also known as Navajo Fry Bread or Navajo tacos. This recipe uses an air fryer to make the bread healthier and less greasy.

Ingredients:

• 3 cups of all-purpose flour
• 1 teaspoon of salt, or to taste
• 2 teaspoons of baking powder
• ¾ cup of warm water
• 1 tablespoon of vegetable oil
• 1 pound of prepared taco meat
• 1 cup of shredded cheese
• 1 ½ cups of chopped lettuce
• ½ cup of diced tomatoes
• ½ cup of diced onion

Optional toppings:

• Honey
• Powdered sugar
• Cinnamon sugar mixture
• Maple syrup
• Berries
• Ice cream
• Sour cream
• Guacamole
• Black olives
• Shredded lettuce
• Pico de gallo
• Beans
• Ground beef

Method:

• In a mixing bowl, combine all the dry ingredients.
• Using a bread hook, mix in the water and oil. Knead on medium-slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl. Do not over-knead, stop as soon as a firm ball of dough is formed.
• Place the dough ball in an oiled bowl, cover with a damp cloth, and let the dough rest for 2 hours.
• Cut the dough and form golf-ball-sized balls.
• Using your hands, compress the dough balls to form flat discs that are ¼” thick. Cut ⅛th of an inch slit down the middle of each piece of dough before air frying (this will keep the bread from curling up).
• Place in the air fryer basket and spray with oil. Cook at 330°F for 7 minutes. Flip and cook for an additional 3 minutes until golden brown.
• Top with taco meat, lettuce, cheese, onion, and tomatoes.

Tips:

• Avoid over-kneading the dough. Stir the dough ingredients until a firm ball of dough forms and then stop.
• Do not overcrowd your air fryer basket or overlap the balls of dough. For the dough to cook evenly, it needs room to rise. Depending on the size of your air fryer basket, you may need to work in batches.
• The high heat in the air fryer can cause the dough to curl up. To keep Indian fry bread flat, cut a slit down the middle of each piece of dough before cooking.
• Fry bread is best served fresh from the fryer but you can warm it back up in the microwave for 15 seconds.

Navajo Fry Bread in the Air Fryer

Navajo Fry Bread is a traditional American Indian flatbread. It is also known as Indian Fry Bread. It is a type of fry bread that is fried or deep-fried in oil, shortening, or lard. It is a thicker, denser, crispier bread that is used in entrees. It is made in a bigger portion and in a circle.

You can make Navajo Fry Bread in an air fryer. Here is a recipe for Navajo Fry Bread in an air fryer:

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon salt, or to taste
• 2 teaspoons baking powder
• 3/4 cup warm water

Optional Ingredients for a Sweet Version:

• Cinnamon
• Powdered sugar
• Easy Cinnamon Honey Butter
• Ice cream

Instructions:

First, in a mixing bowl, combine all the dry ingredients. Second, using a bread hook on your mixer, stir in the water and oil and next, knead on medium-slow for 5-10 minutes.

Next, place the dough ball in an oiled bowl, cover with a damp cloth, and let the dough rest for 2 hours. Then cut the dough and form golf ball-sized balls. Using your hands or a rolling pin, compress the dough balls to form a small flatbread 1/4” thick.

Finally, place the flattened dough in the air fryer basket and spray with oil. Cook at 330 degrees Fahrenheit for 7 minutes, flip, spray again with oil, and continue for 3 more minutes until golden brown. Allow the fry bread to drain off any excess oil on paper towels.

You can top your Navajo Fry Bread with traditional taco fillings such as ground beef with taco seasoning, shredded beef, chicken or pork, beans, chopped lettuce, tomatoes, black olives, cheese, and sour cream.

If you want to make a sweet version, you can top the fry bread with cinnamon, powdered sugar, or Easy Cinnamon Honey Butter. You can even make a sundae by topping it with ice cream!

Fry Bread Dough in the Air Fryer

Ingredients

All-purpose flour

Baking powder

Salt (optional)

Warm water

Vegetable oil

Oil sprayer

Taco meat

Shredded cheese

Chopped lettuce

Diced onion

Diced tomato

Method

• Mix dry ingredients: In a mixing bowl, combine flour, salt, and baking powder.
• Add wet ingredients: Using a bread hook, mix in warm water and vegetable oil.
• Knead the dough: Knead the mixture on medium-slow speed until the dough forms a ball and no longer sticks to the bowl. Avoid over-kneading.
• Let the dough rest: Place the dough ball in an oiled bowl, cover with a damp cloth, and let rest for 2 hours.
• Form dough balls: Cut the dough and form golf-ball-sized balls.
• Flatten the dough: Using your hands, flatten the dough balls into small discs about 1/4" thick. Cut a small slit down the middle of each disc to prevent curling.
• Air fry: Place the discs in the air fryer basket, spray with oil, and cook at 330°F. Flip halfway through cooking. The total cooking time should be around 10 minutes.
• Top with taco ingredients: Once cooked, top the fry bread with prepared taco meat, shredded cheese, chopped lettuce, diced tomatoes, and diced onions.

Tips:

• Avoid over-kneading the dough. Stop mixing once a firm ball of dough forms.
• Do not overcrowd the air fryer basket. Depending on its size, you may need to cook the dough in batches.
• Cut a small slit down the middle of each disc of dough to prevent curling due to the high heat of the air fryer.
• Fry bread is best served fresh. To reheat, place room-temperature fry bread in the microwave for a few seconds.

Air Fryer Temperature and Timing

The temperature and timing for frying bread in an air fryer depend on the type of bread you are making. Here are some guidelines and recipes for different types of bread:

Air Fryer Bread

For a basic bread recipe using an air fryer, you can follow these steps:

• Preheat your air fryer to 400°F (200°C) for five minutes.
• Place the dough in a greased 7-inch cake pan and score the top with a knife. You can also brush the sides with a little melted butter to prevent sticking.
• Put the pan in the air fryer and cook for 15 minutes at 400°F (200°C).
• Lower the heat to 350°F (180°C) and continue cooking for 30 minutes.
• Remove the pan from the air fryer and take out the bread. Place the loaf back into the air fryer and cook for another 5-10 minutes to ensure even cooking.
• Cool the bread on a wire rack before slicing.

The total cooking time for this recipe is around 45 minutes, but it is important to note that air fryer models can vary, so you may need to adjust the time and temperature accordingly. Additionally, some air fryers may produce bread with a doughy bottom, so flipping the bread over or cooking it directly in the air fryer basket for a few minutes can help resolve this issue.

Air Fryer Indian Fry Bread

Indian Fry Bread is a traditional American Indian flatbread that can be made healthier and less greasy by using an air fryer. Here are the steps to make it:

• Combine all the dry ingredients in a mixing bowl: all-purpose flour, salt, and baking powder.
• Use a bread hook to mix in the water and oil.
• Knead the dough on medium-slow speed for 5-10 minutes until it forms a ball and no longer sticks to the bowl.
• Place the dough ball in an oiled bowl, cover it with a damp cloth, and let it rest for 2 hours.
• Cut the dough and form it into golf ball-sized balls.
• Use your hands or a rolling pin to compress the dough balls into small flatbreads about 1/4" thick.
• Place the flatbreads in the air fryer basket and spray them with oil.
• Cook at 330°F for 7 minutes, then flip them over, spray again with oil, and cook for an additional 3 minutes until golden brown.

The total cooking time for this recipe is around 10 minutes, but you may need to adjust the time and temperature depending on your air fryer model.

Air Fryer Fried Dough (Doughboys)

This is a simple and quick recipe for fried dough balls or "doughboys" using an air fryer:

• Separate a loaf of Rhodes frozen bread dough into 16 pieces.
• Place the pieces on a cookie sheet sprayed with cooking spray, then spray them again and cover with plastic wrap to rise.
• Let the dough rise in a warm spot for 1 hour.
• Form each piece into small circles and let them rest for 10 minutes.
• Preheat your air fryer to 350°F, and spray the pan and basket with cooking spray.
• Place the circles of dough in the air fryer, leaving some space around each one.
• Spray the tops of the dough with cooking spray.
• Fry in the air fryer for 9 minutes, flipping the doughboys after 5 minutes.

You can brush the doughboys with melted butter and sprinkle them with cinnamon and sugar for a sweet treat, or you can try other toppings like olive oil and garlic salt for a savory option. The total cooking time for this recipe is around 9 minutes, and it's a fun and easy way to enjoy fried dough without the mess of deep frying.

Storing and Reheating Fry Bread

Storing Fry Bread

Firstly, it is important to note that fry bread is best enjoyed fresh. However, if you have leftovers, you can store them in an airtight container at room temperature for a day or two.

For longer-term storage, you can wrap each piece of fry bread individually in plastic wrap and place them in an airtight container in the freezer for up to three months.

Reheating Fry Bread

When it comes to reheating, the air fryer is your best friend. It will help you achieve that desired crispy texture on the outside while keeping the inside soft and warm. Here are the steps:

• Place the fry bread in the air fryer basket.
• Set the air fryer to a low temperature, around 300-350°F.
• Reheat for 2-3 minutes. Keep an eye on it to ensure it doesn't burn.
• If you want to add some extra moisture and crispiness, you can wrap the bread in aluminum foil before placing it in the air fryer.
• Alternatively, you can reheat in the microwave or oven, but the texture may differ.

So, there you have it! Storing and reheating fry bread is a simple process that will allow you to enjoy this delicious treat for days after preparation.

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