Tillie Doyle
Egg rolls are a delicious snack or meal that can be easily made at home. They are crispy on the outside and juicy on the inside, with a variety of fillings, from meat to vegetables. Frying egg rolls in a pan is a popular method that gives them a golden-brown colour and a crunchy texture. The key to achieving this lies in the heat of the pan, the type of oil used, and the turning technique. This guide will teach you how to fry egg rolls in a pan, so you can impress your taste buds and your guests!
| Characteristics | Values |
|---|---|
| Time | Can be made in under 20 minutes |
| Pan | Cast iron skillet, wok, or heavy-bottomed pan |
| Oil | Peanut, canola, vegetable, avocado, or corn oil |
| Oil temperature | 350-375°F |
| Oil level | 1/2"-3/4" or 1.5"-2" |
| Frying time | 2-3 minutes per side |
| Frying technique | Fry in batches, keep moving, and don't overcrowd the pan |
| Colour | Golden brown |
| Texture | Crispy |
| Filling | Meat or shrimp, shredded cabbage, and green onions |
| Dipping sauce | Soy sauce, sweet and sour sauce, sweet chili sauce, teriyaki sauce, spicy mustard |
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What You'll Learn
Oil temperature for frying egg rolls
Yes, you can fry egg rolls in a pan. The oil temperature for frying egg rolls should be around 350–375 °F. If you don't have a thermometer to monitor the oil temperature, you can heat about 1/2" to 3/4" of oil in a small cast iron skillet or a medium frying pan over medium-high heat. This will usually heat the oil to the right temperature.
It is important to note that the oil temperature can drop if you add too many egg rolls at once, so work in batches of 3 to 5 egg rolls at a time. If you find that your egg rolls are browning too quickly, you can turn down the heat.
The type of oil you use is also important. Choose an oil that has a high smoking point, such as peanut oil, vegetable oil, canola oil, or avocado oil.
Once the oil is at the right temperature, gently place the egg rolls in the pan and fry for about 2 minutes on each side or until golden brown. Then, remove them from the pan and let them cool on a wire rack or a paper towel-lined plate.
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How to roll egg rolls
Egg rolls are a great appetizer or main dish and are easier to make than you may think. You can fill them with a variety of ingredients, including chicken, pork, beef, or vegetables. Here is a step-by-step guide on how to roll and fry egg rolls:
Prepare the filling
First, prepare your filling of choice. This could include cooking and shredding some chicken, or sautéing vegetables such as bell peppers, green onions, garlic, ginger, cabbage, and carrots. You can also add in sauces and seasonings such as soy sauce, sesame oil, and Chinese five spice.
Set up your work area
Before you begin rolling, set up your work area. You will need egg roll wrappers, a filling of your choice, and a small bowl of beaten egg (you can also add a little milk to the egg wash). You may also want to prepare a large plate or platter lined with corn starch to place your rolled egg rolls on before frying.
Place the filling
Lay one egg roll wrapper on a clean work surface, positioning it so it looks like a diamond. Add about 1/4 to 1/3 cup of your chosen filling horizontally across the middle of the wrapper.
Fold and roll
Now it's time to fold and roll! Start by folding in the left and right sides of the wrapper, then roll up from the bottom, enclosing the filling. You can use a little beaten egg on the corners of the wrapper to help it stick. Add a little water to the final corner to seal the egg roll. Repeat this process until you have rolled all your egg rolls.
Fry the egg rolls
To fry your egg rolls, fill a small cast iron skillet or frying pan with about 1/2 to 3/4 inch of oil. Heat the oil over medium-high heat to around 350-375°F. Gently place 3-5 egg rolls in the pan, being careful not to overcrowd them. Fry the egg rolls for about 2 minutes on each side, or until they are golden brown. Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to cool.
Serve
Serve your egg rolls warm with a dipping sauce of your choice. Some popular options include soy sauce, sweet and sour sauce, sweet chili sauce, or teriyaki sauce. Enjoy your homemade egg rolls as an appetizer or a main dish!
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How to assemble egg rolls
Egg rolls are a great snack or starter for an Asian-style meal. They are also a perfect appetizer and can be made in under 20 minutes. You can fill them with chicken, pork, turkey, or vegetables. Here is a step-by-step guide on how to assemble egg rolls:
Prepare the filling
First, prepare the filling by cooking the meat and vegetables. For chicken or pork, cook the meat in a pan with oil, seasoning with salt and pepper. You can also add garlic and ginger for extra flavour. If you are using turkey, cook and crumble the meat until it is cooked through. Then, add vegetables such as cabbage, carrots, and bell peppers to the pan and saute until wilted. You can also add green onions and garlic and ginger to the mix.
Season the filling
Once the meat and vegetables are cooked, season the filling. You can use soy sauce, sesame oil, and Chinese five spice. If you want to add some sweetness to your egg rolls, you can also add brown sugar.
Prepare the wrappers
Buy frozen egg roll wrappers from the grocery store, usually found in the frozen section or the refrigerated section of the produce area. The wrappers should be thin and will crisp up nicely when fried. Keep the wrappers covered with a damp paper towel to prevent them from drying out.
Assemble the egg rolls
Place an egg roll wrapper on a clean work surface in front of you, angled like a diamond. Spread about 1/4 to 1/3 cup of filling in the centre of the wrapper, horizontally. Then, fold in the left and right sides of the wrapper, and roll up from the bottom to enclose the filling. You can use a little beaten egg or water on the edges of the wrapper to seal it shut.
Frying tips
When frying the egg rolls, heat about 1/2 inch of oil in a small cast-iron skillet or frying pan to 350-375°F. Gently place the egg rolls in the pan, being careful not to overcrowd the pan as this will lower the oil temperature. Fry the egg rolls in batches for about 2 minutes on each side, or until golden brown.
Serving suggestions
Serve the egg rolls warm with dipping sauces such as soy sauce, sweet and sour sauce, sweet chili sauce, or teriyaki sauce. Enjoy as an appetizer or a late-night snack!
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Dipping sauces for egg rolls
Egg rolls are a versatile dish that can be served as an appetizer, a late-night snack, or even a main course. They are often served with a dipping sauce, which adds flavour and contrast. Here are some unique and delicious sauces that can elevate your egg roll-eating experience:
Sweet and Sour Sauce
A traditional and popular choice, sweet and sour sauce offers a tangy and sweet flavour that pairs well with the crispy exterior of egg rolls. It is a common condiment in Asian cuisine and can be used as a dipping sauce or a glaze for other dishes.
Soy Sauce
Soy sauce is a classic condiment that adds a savoury and salty flavour to egg rolls. It is often used in Asian cuisine and can be paired with other ingredients like rice vinegar, ginger, garlic powder, and onion powder to create a more complex dipping sauce.
Sweet Chili Sauce
For those who enjoy a touch of spice, sweet chilli sauce is an excellent option. It combines sweetness with a mild chilli kick, creating a well-rounded flavour profile that complements the egg rolls without overwhelming them.
Peanut Sauce
Peanut sauce is a creamy and nutty option that offers a unique flavour profile. It is a classic Thai condiment that can be used as a dipping sauce or paired with salads, chicken, vegetables, or lettuce wraps.
Teriyaki Sauce
Teriyaki sauce is a sweet and savoury condiment that can enhance the flavour of egg rolls. It is often used in Asian cuisine and can be thickened with cornstarch to create a glaze-like consistency.
Hoisin Sauce
Hoisin sauce is a savoury and slightly sweet condiment that can add depth of flavour to your egg rolls. It is commonly used in Asian cuisine and can be paired with other sauces or used as a marinade for grilled meats.
These are just a few examples of the many dipping sauces that can be paired with egg rolls. Feel free to experiment with different flavours and ingredients to find your perfect combination!
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Meat and vegetable fillings for egg rolls
Egg rolls can be filled with a variety of meats and vegetables. For meat fillings, common options include ground chicken, turkey, or pork. You can also use shredded chicken or beef, or substitute the meat with a plant-based alternative. When it comes to vegetables, cabbage is a staple, often paired with carrots, green onions, and mushrooms. Other vegetables that can be added include bell peppers, celery, zucchini, and bean sprouts.
To prepare the meat filling, cook the meat in a pan until it is cooked through. For example, ground turkey should be cooked and crumbled. You can then add the meat back into the pan with your desired vegetables, along with seasonings and sauces such as soy sauce, sesame oil, Chinese five spice, garlic, ginger, and vinegar. Saute this mixture until the vegetables are softened, but not overcooked, as they will be fried later.
For a vegetarian option, simply omit the meat and focus on the vegetables. You can also experiment with different combinations of vegetables and seasonings to create your own unique filling.
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Frequently asked questions
Frying egg rolls in a pan is simple and offers a delicious, crispy outcome. To fry egg rolls in a pan, heat about 1/2" of oil in the bottom of a cast iron skillet to approximately 350°. Gently place 3-4 egg rolls in the skillet, ensuring they don't touch, and fry for about 2 minutes on each side. Place on a wire rack to cool and serve with your favourite dipping sauce.
Peanut oil is great for frying egg rolls as it has a high smoking point and provides a nutty flavour. If you don't have peanut oil, you can use canola, vegetable, corn, avocado, or another oil with a high smoking point. Avoid oils with a low smoking point such as sesame oil or olive oil.
You are aiming for a golden-brown colour and a crispy texture. Keep an eye on them as they can go from perfect to burnt quickly. The frying process should take about 2 minutes per side, but this may vary depending on the heat of your oil.
