Air Fryer Corn: Can You Make It?

Air fryer corn on the cob is a quick, easy, and delicious way to cook corn. It is a convenient method that does not require boiling water or heating up the grill. The air fryer yields corn that is tender, juicy, and slightly charred, with a unique flavour. The corn can be seasoned with olive oil, salt, pepper, and other spices to enhance the taste. It is a versatile dish that can be served as a side or used in salads, pastas, and other recipes.

How to choose the best corn for air frying

Air-fried corn on the cob is a quick, easy, and delicious way to cook corn. The air fryer seals in the flavour and keeps the kitchen cool. It is also a healthier way to cook corn, as it requires less oil than other methods.

When choosing corn to cook in the air fryer, there are a few things to keep in mind to ensure you get the best results.

First, look for corn with bright green husks that wrap tightly around the cob. The husks should be free of brown spots and little holes, which may indicate the presence of worms. The silks, or long hair-like strands, should be brown and tacky, indicating that the corn is still moist.

Next, feel the corn. The cob should feel firm, and the kernels should be full and plump. If there are any soft spots or missing kernels, choose a different ear of corn.

If you are using fresh corn, it is best to cook it as soon as possible to ensure the best flavour and texture. However, if you need to store it, keep it at room temperature if you plan to cook it within a few hours. Otherwise, you can shuck it and store it in a plastic bag in the refrigerator.

Finally, when preparing the corn for air frying, be sure to cut it to fit your air fryer basket. You may need to cut the corn in half or trim the ends.

By following these tips, you can be sure to choose the best corn for air frying and enjoy delicious, tender, and flavourful corn on the cob.

How to season corn for air frying

Air-fried corn on the cob is a quick and easy dish to make, and there are several ways to season it.

Firstly, you will need to prep the corn by shucking the husks and removing the silk. You may need to trim the corn to ensure it fits in your air fryer.

Next, you can season the corn by brushing or drizzling it with olive oil, and sprinkling salt and pepper to taste. You can also add other seasonings such as paprika, thyme, or Cajun seasoning.

Finally, cook the corn in the air fryer at around 370-400°F for 8-15 minutes, or until tender.

Some people prefer to add butter, parsley, or parmesan cheese after cooking, but this is optional.

How to serve air-fried corn

There are many ways to serve air-fried corn, depending on your preferences and dietary requirements. Here are some suggestions:

Classic Corn on the Cob

A classic way to serve air-fried corn is to simply leave it on the cob. You can add melted butter, salt, and pepper to taste, or even a splash of olive oil to enhance the flavour. This is a great option if you want to enjoy the corn as a snack or side dish.

Salads

If you're looking for a healthier option, you can cut the kernels off the cob and add them to a salad. This gives your salad a sweet and juicy twist, and pairs well with ingredients like chicken, salmon, or avocado.

Pasta

For a more filling option, you can toss the air-fried corn kernels with pasta. Try a creamy corn and chives fettuccine or a Mexican street corn-inspired pasta salad for a tasty and unique dish.

Soups and Side Dishes

Air-fried corn can also be added to soups, chowders, or side dishes. It goes well with ingredients like potatoes, green beans, and tomatoes. Try a curried corn and coconut rice dish or a Mexican corn salad for a flavourful and colourful option.

Toppings and Seasonings

You can also get creative with your toppings and seasonings. Some popular options include compound butter (butter with added seasonings like garlic, basil, or chives), Italian seasoning, Cajun seasoning, or everything bagel seasoning. You can also add toppings like grated Parmesan cheese, fresh parsley, or a drizzle of Mexican-style crema or avocado dressing.

How to store air-fried corn

Air-fried corn on the cob is a delicious treat, and storing it correctly will ensure that you can enjoy it for a few days after cooking. Here are some detailed instructions on how to store your air-fried corn:

Storing Corn on the Cob:

If you plan on cooking the corn within a few hours of purchasing it, you can keep it at room temperature. However, if you want to save it for later, there are a couple of options:

• Shuck the corn and store the cobs in a plastic bag.
• Keep the husks on and store the corn in a tightly sealed plastic bag in your refrigerator's crisper.

Storing Cooked Corn:

Once you've cooked your corn in the air fryer, you can store it in an airtight container in the refrigerator for up to three days. If you want to freeze it, follow these steps:

• Wait for the corn to cool down.
• Wrap the corn cobs securely.
• Place them in a resealable plastic bag and remove as much air as possible.
• Freeze the corn for up to three to four months.
• Thaw the corn overnight in the refrigerator before reheating or using it in recipes.

Reheating Corn:

To reheat your air-fried corn, you can wrap the corn in a lightly dampened paper towel and microwave it in 30-second intervals. Alternatively, you can wrap the corn in foil and heat it in the oven at 350°F for 5-7 minutes until it's warm.

Storing your air-fried corn correctly will ensure that you can enjoy it for several days after cooking. Remember to follow food safety guidelines and consume the corn within the recommended time frame to ensure optimal freshness and flavour.

How to reheat air-fried corn

Air-fried corn on the cob is a quick, easy, and delicious way to cook corn. But what if you have leftovers? Here is a guide on how to reheat air-fried corn so you can enjoy it again!

Choosing Your Corn

Before you start, it is important to select the right corn for air-frying. Choose corn with bright green, tightly wrapped husks. The corn inside should be firm with full, plump kernels. Avoid corn with shrivelled kernels or brown spots, and loose or dry husks.

Air-Frying Your Corn

When you are ready to cook your corn, start by shucking the husks and removing the silk. You can then pat the corn dry and trim the ends or cut the corn in half if needed to fit in your air fryer. Brush or spray the corn with olive oil and season with salt and pepper, if desired.

Place the corn in the air fryer basket in a single layer, making sure they do not overlap. Set your air fryer to 380-400°F and cook for 8-15 minutes, depending on your desired level of doneness. For a more golden brown or charred appearance, you can cook the corn for an additional 4-6 minutes.

Reheating Your Corn

Now that you have cooked your corn to perfection, what do you do if you have leftovers? The best way to reheat air-fried corn is to use the microwave. Simply wrap any leftovers tightly in plastic wrap and microwave for 30 seconds to one minute, or until hot. You can also reheat corn in the air fryer by placing it back in the air fryer basket and cooking for a few minutes until warmed through.

Storing Your Corn

If you have cooked too much corn and won't be eating it within a few hours, you can store it in the refrigerator or freezer. For the refrigerator, wrap the corn tightly in plastic wrap and store for up to three days. For the freezer, make sure the corn is cool, then wrap it and place it in a resealable zip-top bag. You can also cut the cooked kernels off the cob to save space. Freeze for up to three to six months, and defrost in the fridge before using or reheating.

Frequently asked questions