Emilie Meyer
Egg rolls are a delicious snack, but can they be made in a cast-iron pan? The answer is yes! You can make egg rolls in a cast-iron pan by heating about 1/2 of oil in the pan to approximately 350°. Gently place 3-4 egg rolls in the pan and let them fry for about 2 minutes on both sides. This method of cooking egg rolls in a cast-iron pan is a great alternative to deep frying, and it results in crispy and crunchy egg rolls without having to use a lot of oil.
| Characteristics | Values |
|---|---|
| Pan type | Cast iron skillet |
| Oil type | Vegetable oil, sesame oil |
| Oil quantity | 1/2" |
| Oil temperature | 350° |
| Number of egg rolls | 3-4 |
| Cooking time per side | 2 minutes |
| Dipping sauces | Soy sauce, sweet and sour sauce, sweet chili sauce |
| Garnish | Green onions, chives, cilantro, sesame seeds, chopped peanuts, crunchy chow mein noodles, lime juice |
| Meat | Ground pork, ground turkey, ground chicken, ground beef, ground sausage |
| Vegetables | Mushrooms, baby corn, water chestnuts |
| Other ingredients | Coleslaw, teriyaki sauce, hot sauce, hoisin sauce, plum sauce, rice vinegar, ginger |
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What You'll Learn
How much oil to use
You can use a cast iron pan to make egg rolls. The amount of oil you will need depends on the type of egg rolls you are making.
If you are making egg rolls in a bowl, you will need a small amount of oil to cook the other ingredients in the pan. For example, a recipe for egg rolls in a bowl includes adding oil to a pan with ground meat, onion, sesame oil, and rice vinegar. Here, a small amount of oil is needed to cook the meat and onion.
If you are frying assembled egg rolls, you will need more oil. One source recommends heating about 1/2 inch of oil in a small cast iron skillet to fry the egg rolls. Another source recommends using 4 tablespoons of vegetable oil to fry egg rolls in a cast iron pan. You can also use sesame oil or peanut oil, which is flavorful but expensive.
It is important to note that you do not need to deep fry egg rolls in a cast iron pan. You can use a small amount of oil in a cast iron pan to fry egg rolls, and they will still turn out crunchy.
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How long to cook for
The cooking time for egg rolls in a cast-iron pan depends on the type of roll and the desired level of crispiness. Here are some general guidelines for cooking times:
Pan-Fried Egg Rolls:
If you are making pan-fried egg rolls, heat about 1/2 inch of oil in a small cast-iron skillet. Gently add the egg rolls without overcrowding the pan. Cook the egg rolls for about 2 minutes per side, or until golden brown. Then, remove them from the pan and let them cool on a wire rack.
Crispy Egg Rolls:
For crispy egg rolls, the cooking time will depend on the heat level and the number of egg rolls you are cooking. First, heat 4 tablespoons of vegetable oil in your cast iron pan over medium heat. Then, add the egg rolls and cook for 2-3 minutes on each side, or until grill marks appear. This method will give you crispy egg rolls with attractive grill marks.
Deep-Fried Egg Rolls:
For deep-fried egg rolls, you will need to add enough oil to your cast iron pan to submerge the egg rolls. Heat the oil to 325°F/160°C, and then carefully place a couple of egg rolls into the hot oil. Fry them for about 5 minutes, or until golden brown, ensuring you keep them moving for even frying.
Baked Egg Rolls:
If you prefer to bake your egg rolls, preheat your oven to 350°F. Spray a baking pan with cooking spray and place the egg rolls on the pan. Bake for 18-20 minutes, or until golden brown. For best results, flip the rolls halfway through the baking time.
Air-Fried Egg Rolls:
For a healthier alternative, you can also cook egg rolls in an air fryer. Lightly spray the air fryer basket with oil and place the egg rolls inside, ensuring they do not touch. Cook at 350°F for 6-8 minutes, or until golden brown.
Regardless of the cooking method, it is important to monitor the egg rolls closely to avoid overcooking or burning. The cooking times may vary depending on your desired level of crispiness and the specific characteristics of your cast iron pan and stove or oven. Always use tongs or heat-resistant utensils when handling hot egg rolls, and allow them to cool slightly before serving.
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What temperature to cook at
When cooking egg rolls in a cast-iron pan, the temperature of the oil and pan is important to achieve the desired level of crispiness. The pan should be heated to a medium-high heat setting, which is about 350–375 °F. This temperature range is suitable for frying egg rolls to a golden brown colour.
To test if the pan is at the right temperature, a water drop test can be performed. Simply splash a few drops of water onto the pan, and if the water dances on the surface, the temperature is correct. If the water evaporates too quickly, or if the oil in the pan starts to smoke, the pan is too hot and should be removed from the heat to cool down.
It is important to use an oil with a high smoking point, such as peanut oil, vegetable oil, or canola oil. The oil should be heated for about 1 minute before adding the egg rolls. The egg rolls should then be left to cook for 2-3 minutes on each side, or until grill marks appear.
For a crunchier texture, the heat can be turned up slightly to achieve crispier egg white edges. Alternatively, for more tender egg whites, the heat can be lowered.
When frying multiple egg rolls, it is important not to overcrowd the pan as this will lower the oil temperature. Working in batches is recommended to maintain the optimal temperature for cooking.
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How to get them crispy
Egg rolls can be made crispy in a cast-iron pan by frying them in oil. To do this, heat about 1/2" of oil in the bottom of a cast iron skillet to approximately 350°. Gently place 3-4 egg rolls in the skillet, ensuring they are not overcrowded. Allow them to fry for about 2 minutes on both sides. Remove the egg rolls from the pan and place them on a wire rack to cool.
Another method is to brush the egg rolls with sesame oil or peanut oil before baking. Bake them in an oven preheated to 400˚F for 15 to 18 minutes, or until crispy and
Some people also recommend using a combination of both methods, frying the egg rolls first and then baking them to achieve the desired level of crispiness.
Additionally, the type of wrapper used can impact the crispiness of the egg rolls. Using a smooth wrapper, such as "Spring Home – Spring Roll Pastry" or "Wei Chuan Spring Roll Shell", will result in a smoother, crispier texture.
Finally, the filling of the egg rolls should be considered. Avoid excess water in the filling as this can make the egg rolls soggy. Instead, ensure that any vegetables are cooked beforehand to remove excess moisture.
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What sauces to serve with them
Egg rolls can be made in a cast-iron pan. They can be crispy on the outside and steamy on the inside. To make them, heat about half an inch of oil in a cast-iron skillet to about 350°F. Place three to four egg rolls in the skillet and fry for two minutes on each side. Then, remove them from the pan and let them cool on a wire rack.
Now, for the sauces. A good dipping sauce is essential for egg rolls. Here are some options:
- Sweet and Sour Sauce: This sauce is a blend of sweet and tangy flavours. It is made with apricot or peach jam, Japanese pickled plum, and a splash of vinegar.
- Soy Sauce: A classic condiment that pairs well with egg rolls. It can be mixed with rice vinegar, sugar, sesame oil, and red pepper flakes for a more complex flavour.
- Sweet Chilli Sauce: A popular choice for egg rolls, this sauce adds a touch of sweetness and spice. It can also be mixed with sour cream, cream cheese, or mayonnaise for different flavour profiles.
- Hoisin Sauce: A gluten-free option that is sweet, tangy, and savoury. It is excellent as a dip or stir-fry sauce.
- Nuoc Cham (Vietnamese Dipping Sauce): A light and balanced blend of sweet, savoury, and tart flavours.
- Nam Jim Jaew (Thai Chilli Dipping Sauce): A bold and funky mix of salty, spicy, citrusy flavours.
- Chilli Garlic Sauce: A smoky and subtly spicy sauce that is popular in blogs about Asian cuisine.
- Dry Mustard with Honey: A sauce that can be adjusted to your preferred level of heat. Mix dry mustard with honey and add water until you reach your desired consistency.
- Teriyaki Sauce: A sweet and glossy sauce that can be thickened with cornstarch.
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Frequently asked questions
Yes, you can make egg rolls in a cast iron pan.
Heat about 1/2" of oil in the bottom of a cast iron skillet to approximately 350°.
Fry 3-4 egg rolls at a time for about 2 minutes on each side.
Soy sauce, sweet and sour sauce, and sweet chilli sauce are all good options.
