Air-Fryer Grand Biscuits: Can It Be Done?

Yes, you can make Grands biscuits in an air fryer! It's a convenient alternative to homemade biscuits and a great option for a quick breakfast or a busy weeknight dinner. The air fryer method is faster than a conventional oven, and you don't need to preheat the air fryer, saving time and energy. The biscuits turn out fluffy, warm, and golden brown with a soft and tender inside.

To make Grands biscuits in an air fryer, you'll need refrigerated biscuits, such as Pillsbury Grands, and cooking spray or parchment paper to prevent sticking. Place the biscuits in a single layer in the air fryer basket, leaving space between them for even cooking. You can also use a sheet of parchment paper, but ensure you poke holes in it for proper air circulation.

The cooking time and temperature may vary depending on your air fryer model, but on average, cook the biscuits at 330-360 degrees Fahrenheit for 6 minutes, then flip and cook for an additional 2-4 minutes until the outside is golden brown.

You can serve these biscuits with butter, jam, honey, or even turn them into breakfast sandwiches or biscuits and gravy for a heartier meal.

Air fryer temperature and timing

The ideal temperature to cook biscuits in an air fryer is 330°F (165°C). However, some recipes suggest cooking at 350°F.

The cooking time will depend on the size of the biscuits and the type of air fryer you have. For smaller biscuits, you will need to adjust the cooking time down, and for larger biscuits, you will need to adjust it up. For example, jumbo-sized biscuits will take around 9-10 minutes to cook, whereas smaller biscuits will take less time.

If you are using an oven-style air fryer, you can cook the biscuits without flipping them. However, if you are using a basket-style air fryer, you should flip the biscuits halfway through the cooking process to ensure even cooking on both sides.

When cooking biscuits in an air fryer, it is important not to overcrowd the basket to allow for proper air circulation. For basket-style air fryers, it is recommended to cook 4-5 biscuits at a time, depending on their size.

You may also need to adjust the cooking time and temperature depending on the brand and model of your air fryer. It is recommended to start with a lower temperature and time and adjust as needed.

• Preheat your air fryer: Preheat your air fryer for 4-5 minutes at 330°F (165°C).
• Prepare the biscuits: Open the can of biscuits and separate them. You can give them a milk wash if you like.
• Place the biscuits in the air fryer: Place 4-5 biscuits in the air fryer basket, giving them adequate space for expansion and air circulation.
• Cook the biscuits: For jumbo biscuits, cook at 330°F (165°C) for 5 minutes, then flip and cook for an additional 4 minutes or until they turn golden brown. For medium-sized biscuits, the total cooking time will be around 7-8 minutes.
• Serve: Serve the biscuits warm with your favorite toppings or spreads.

You can also use parchment paper in the air fryer to make cleanup easier and prevent the biscuits from sticking. Just be sure to cut the parchment paper to the size of your air fryer basket and poke a few holes in it to allow for proper air circulation.

Biscuit arrangement

When arranging your Grands biscuits in the air fryer, there are a few key things to keep in mind to ensure even cooking and the best results.

First, it is recommended to use a cooking spray or parchment paper to prevent the biscuits from sticking to the air fryer basket. If using parchment paper, cut it to the size of your air fryer basket and poke a few holes in it to allow for proper air circulation. You can also wait to add the parchment paper until after you've preheated the air fryer to prevent the paper from burning.

Next, place the biscuits in a single layer on the bottom of the basket, ensuring they are not stacked or touching the sides. Leave as much space between the biscuits as your air fryer allows. If your air fryer is on the smaller side, you may need to cook the biscuits in batches.

For even cooking and browning, it is best to flip and rotate the biscuits halfway through the cooking process. This will ensure that all sides of the biscuits cook evenly and achieve the desired golden brown colour.

Additionally, it is important to note that different air fryers may require slight adjustments in cooking time and temperature. As such, it is recommended to keep a close eye on the biscuits during the cooking process to prevent overbaking or burning.

By following these simple arrangement tips, you'll be on your way to perfectly cooked Grands biscuits, golden brown and fluffy, straight from your air fryer!

Biscuit preparation

Ingredients

• Refrigerated biscuits (e.g. Pillsbury Grands Biscuits)
• Cooking spray (optional)
• Parchment paper (optional)

Method

• Lightly spray the inside of the air fryer basket with cooking spray. This step is optional but will help to prevent the biscuits from sticking to the basket. Alternatively, you can use a sheet of parchment paper, cutting it to the size of your air fryer basket and poking a few holes in it to ensure the air can still flow easily.
• Place the biscuits in a single layer on the bottom of the basket, ensuring they are not stacked or touching the sides of the basket for even cooking. Leave as much space between the biscuits as your air fryer allows.
• Set the air fryer temperature to between 330°F and 370°F.
• Cook the biscuits for 6 minutes, then flip and rotate them.
• Continue cooking for an additional 2 to 4 minutes, or until the outside of the biscuits are a golden brown color. The total cooking time will be between 8 and 10 minutes. Different air fryers may require slight adjustments in cooking time and temperature, so keep an eye on the biscuits to avoid overcooking.
• Serve the biscuits warm with your choice of spreads and toppings, such as butter, jam, jelly, preserves, honey, or sausage gravy.

Tips

• You can cook frozen biscuits in an air fryer, but the cooking time will be slightly longer, typically around 10 to 12 minutes.
• To reheat leftover biscuits, place them in the air fryer basket and cook at 300°F to 350°F for about 2 to 3 minutes or until thoroughly warmed.
• If you want to make homemade biscuits from scratch, you can use simple ingredients like flour, cold butter, and buttermilk. Use a pastry cutter to blend the butter into the dry ingredients for a flaky texture.
• You can customize your biscuits by adding various toppings, such as melted butter or a cinnamon sugar mixture before or after air frying.

Biscuit toppings

There are endless options for biscuit toppings, ranging from savoury to sweet. Here are some ideas to get you started:

Savoury Toppings

• Sausage gravy
• Bacon, egg, and cheese
• Ham and red-eye gravy
• Fried chicken
• Sausage and bacon
• Cheese
• Herbs and shredded cheese
• Herb-infused butter
• Fried chicken and pickles
• Scrambled eggs
• Sausage and homemade strawberry jam
• Sausage and bacon
• Taco meat and cheese
• Butter and black pepper
• Sausage milk gravy with lots of black pepper

Sweet Toppings

• Honey
• Jam or jelly
• Butter and honey
• Cinnamon sugar
• Maple syrup
• Butter and molasses
• Clotted cream and strawberry jam
• Golden syrup
• Chocolate gravy
• Fruit compote
• Strawberry butter
• Jams, jellies, and honey
• Cream cheese
• Sweet glaze and sprinkles

Storing and reheating biscuits

Storing biscuits

Once you've cooked your biscuits, you can store them in an airtight container at room temperature for up to two days. You can also refrigerate them in an airtight container for up to a week. If you want to keep them for longer, you can freeze them in a freezer bag for up to three months.

Reheating biscuits in an air fryer

The air fryer is the best way to reheat your biscuits so they taste like they've just been cooked. It's a quick and easy method that gives your biscuits a crisp exterior and a soft, fluffy interior. Here's what to do:

• Preheat your air fryer to 350°F (176°C).
• Place your biscuits in a single layer in the air fryer basket.
• Brush the biscuits with melted butter.
• Cook for 2-3 minutes, depending on their size. If you're reheating from frozen, cook for 10-13 minutes, and flip them halfway through.

Reheating biscuits in the oven

If you don't have an air fryer, you can also reheat your biscuits in the oven. This method works well but takes a little longer. Here's what to do:

• Preheat your oven to 350°F (176°C).
• Brush your biscuits with melted butter.
• Place your biscuits on a parchment paper-lined baking sheet, leaving about one inch (2 cm) between them.
• Bake for 3-5 minutes, or 12-15 minutes if they're frozen. Keep an eye on them to make sure they don't burn.

Reheating biscuits in the microwave

If you only have a small number of biscuits to reheat, you can use the microwave. This method is quick but can dry out your biscuits if you're not careful. Here's what to do:

• Wrap each biscuit in a damp paper towel.
• Place the biscuits on a microwave-safe plate and microwave for 45 seconds. If they're frozen, microwave for 4 minutes.
• Heat in 15-second intervals until they're warmed through.

Frequently asked questions