Emilie Meyer
Monkey bread is a sweet, sticky, and gooey pull-apart bread. It is usually made with biscuit dough, cinnamon, butter, and brown sugar. The name monkey bread comes from how it is eaten—as a pull-apart treat that is pinched off in pieces and plopped right into one's mouth, much like how a playful monkey might pick at its food. While monkey bread is traditionally made in a Bundt pan, it can also be made in a loaf pan.
| Characteristics | Values |
|---|---|
| Can I make monkey bread in a loaf pan? | Yes |
| Traditional shape | Bundt pan |
| Other shapes | Tube pan, cookie sheet, ramekins, loaf pan, muffin tin, cake pan, sheet pan |
| Loaf pan benefits | Smaller batch, serves 4-6 people |
| Loaf pan benefits | Individual portions, similar to slicing banana bread |
| Loaf pan benefits | Avoids contamination of the whole loaf during a pandemic |
| Loaf pan benefits | Can be clay, which bakes the bread to perfection |
| Drawback | May need to adjust baking time |
| Other tips | Freeze for up to 3 months |
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Monkey bread recipe
Monkey bread is a fun, communal dessert that gets its name from the way it is eaten: by pulling apart the soft, gooey dough with your fingers, much like how a playful monkey might pick at its food.
While monkey bread is typically made in a Bundt or tube pan, it can also be made in a loaf pan. In fact, a loaf pan is a great option if you want to slice the monkey bread into individual portions, rather than pulling it apart with your hands. This can be a more hygienic option, especially if you are serving it to a large group.
Ingredients:
- Flour
- Sugar
- Yeast
- Baking soda
- Salt
- Buttermilk
- Egg
- Butter
- Light brown sugar (or dark brown/muscovado sugar)
- Cinnamon
- Cooking spray
Method:
- Mix the dry ingredients (flour, sugar, yeast, baking soda, and salt) in a stand mixer with a dough hook.
- In a separate bowl, whisk together the wet ingredients (buttermilk, egg, and butter).
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Knead the dough for 10 minutes, or until smooth and elastic.
- Place the dough in the refrigerator to proof overnight. This will make the dough more flavorful and easier to work with.
- The next day, preheat your oven to 350°F.
- Roll the dough into small balls, about 3 tablespoons of dough per ball.
- Grease a loaf pan with butter or cooking spray.
- Combine cinnamon and sugar in a bowl and stir.
- Roll each dough ball in the cinnamon-sugar mixture.
- Place the dough balls in a single layer in the bottom of the pan.
- Sprinkle brown sugar over the layer, then add another layer of dough balls.
- Continue layering until you run out of dough balls, then sprinkle the remaining brown sugar over the top.
- Bake for 35-45 minutes, or until the top is a deep golden brown.
- Let the bread cool for 10-30 minutes, then turn it out onto a serving plate.
- Enjoy the warm, gooey monkey bread!
Some tips to keep in mind:
- If you want to make the dough ahead of time, you can freeze it for up to 3 months. Just be sure to thaw it overnight in the refrigerator before baking.
- You can also make the monkey bread ahead of time and store it at room temperature for a day or two. However, it is best enjoyed fresh.
- If you want to add a little extra sweetness, you can drizzle a glaze over the top of the bread before serving.
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Caramel sauce
Monkey bread is a sweet, sticky, gooey pastry often baked in a Bundt pan and served for breakfast or as a decadent snack. The bread is made with pieces (or balls) of sweet yeast dough baked together with melted butter, cinnamon, and sugar. It is called monkey bread because it is eaten by pulling and tearing apart the individual gooey dough balls, much like how a playful monkey might pick at its food.
Monkey bread can also be made in a loaf pan. The loaf pan can be lined with parchment paper for easy cleanup. The recipe for monkey bread in a loaf pan is similar to the traditional recipe, with the main difference being the shape of the pan. The dough is proofed overnight in the refrigerator, resulting in a more flavorful and easy-to-work-with dough.
The caramel sauce for monkey bread is typically made by combining butter and brown sugar in a saucepan over medium heat. The mixture is cooked until it boils and the butter is completely melted. The sauce can be poured over the dough before baking, and more can be added after baking for extra gooeyness. The sauce can also be drizzled over the bread before serving.
To make the caramel sauce, start by combining equal parts butter and brown sugar in a saucepan. You can use light brown sugar for a milder molasses flavor, or dark brown or muscovado sugar for a stronger flavor. Unsalted butter is preferable, but salted butter can also be used, resulting in a salted caramel flavor. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture comes to a boil and the butter is completely melted.
Once the caramel sauce is ready, it can be used to assemble the monkey bread. In a loaf pan, layer the sauce with the dough, starting and ending with the sauce. For a 9x5-inch loaf pan, about 1/4 cup of sauce between each layer should be enough. Reserve some sauce to pour over the bread after it is baked.
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Dough preparation
Monkey bread is a fun, pull-apart treat that can be made in a loaf pan. The dough is typically made with biscuit dough, cinnamon, butter, and brown sugar. Here is a step-by-step guide to preparing the dough for monkey bread:
- Start by gathering your ingredients: biscuit dough, cinnamon, butter, and brown sugar. You can use canned biscuit dough or make your own dough from scratch. If using canned dough, separate the biscuit dough rounds and cut each biscuit into quarters.
- Place the biscuit pieces into a large zip-top bag. If making your own dough from scratch, roll the dough into small balls, about the size of a golf ball or 3 tablespoons per ball.
- Add the cinnamon and sugar to the bag. Seal the bag and shake it until the biscuit pieces are evenly coated in the cinnamon-sugar mixture. You can also roll the dough balls by hand in the cinnamon-sugar mixture if you prefer.
- If using a homemade brioche dough, you can proof the dough overnight in the refrigerator. This step yields a more flavorful and easier-to-work-with dough.
- Melt the butter and brown sugar together in a saucepan over medium heat. Cook the mixture, stirring occasionally, until it comes to a boil and the butter is completely melted.
- Grease your loaf pan generously with butter or cooking spray. Ensure that the bottom and sides of the pan are well coated to prevent sticking.
- Place the coated dough balls into the prepared loaf pan. Arrange them in a single layer, fitting as many dough balls as possible without overcrowding.
- Pour the hot butter and brown sugar mixture over the dough balls in the pan. Ensure that the mixture coats the dough balls evenly.
- At this point, you can choose to bake the monkey bread immediately or let it rest overnight in the refrigerator. If baking immediately, proceed to the next step.
- Preheat your oven to 350°F (180°C). Place the pan in the oven and bake for 35-45 minutes, or until the top is deep golden brown and the dough is cooked through.
By following these steps, you will have successfully prepared the dough for your monkey bread in a loaf pan. The sticky, gooey, and delicious treat will be ready to serve and enjoy!
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Baking tips
Ingredients
Monkey bread is a simple recipe that requires few ingredients. You will need biscuit dough, butter, sugar, and cinnamon. You can also add other spices such as cardamom or pumpkin spice. If you want to make the caramel sauce, you will need brown sugar. You can use light or dark brown sugar, depending on your preference.
Preparation
Start by separating the biscuit dough rounds and cutting each biscuit into quarters. Place the pieces in a large zip-top bag and add the sugar and cinnamon. Seal the bag and shake until the biscuit pieces are evenly coated.
If you are making the caramel sauce, combine the butter and brown sugar in a saucepan over medium heat. Stir occasionally until the mixture boils and the butter is completely melted.
Baking
Grease a loaf pan with butter or cooking spray. Place the coated dough balls in the pan and pour the hot sugar mixture over them. Bake at 350°F for 35 to 45 minutes, or until the top is deep golden brown.
If you are using a loaf pan, you may need to adjust the baking time slightly and keep an eye on the monkey bread as it bakes. To check if it is done, insert a toothpick into the centre of the bread. If it comes out clean, the bread is ready.
Serving
Allow the monkey bread to cool for about 15 to 30 minutes before turning it out onto a plate. You can serve it with the caramel on the bottom or invert it onto a serving plate so that the caramel is on top.
Monkey bread is typically served whole, and people pull apart the individual dough balls. However, due to hygiene concerns, you may prefer to slice it into individual portions.
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Serving suggestions
Monkey bread is typically served by pulling and tearing apart the individual gooey dough balls. However, due to the ongoing pandemic, it is advisable to slice the bread into individual portions, similar to slicing a loaf of bread, to avoid contamination.
Once baked, the caramel sauce pools at the bottom of the pan. To serve, invert the bread onto a plate, ensuring the caramel sauce ends up on top. You can also serve the monkey bread in its pan with the caramel at the bottom.
Monkey bread is best enjoyed fresh but can be stored in the refrigerator for a day or two. It can also be frozen for up to three months. To serve after freezing, thaw it overnight in the refrigerator and rewarm it in the oven or microwave.
Monkey bread is a popular sharable treat for breakfast, brunch, Saturday mornings, or dessert. It is a fun, communal experience where people gather around and pluck pieces with their fingers or forks.
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Frequently asked questions
Yes, you can make monkey bread in a loaf pan. Monkey bread is traditionally made in a Bundt or tube pan, but a loaf pan will work just as well. You may need to adjust the baking time and keep an eye on the bread as it cooks.
First, grease a loaf pan with butter or cooking spray. Then, roll out your biscuit dough into small balls and coat them in cinnamon and sugar. Place the dough balls into the pan in layers, sprinkling brown sugar over each layer. Bake the monkey bread until the top is golden brown.
You can serve monkey bread made in a loaf pan by inverting it onto a plate so that the caramel sauce is on top. Alternatively, you can serve it with the caramel sauce at the bottom, or slice it like a loaf of bread.
