Cody Casey
Making pizza at home is a fun activity for all ages and can be a great way to get creative in the kitchen. While some may opt for a traditional round pizza pan, others may wonder if they can achieve similar results with a pie pan. The good news is that you can! In fact, any oven-safe dish will work, though metal, non-stick pans are recommended for the best results. So, if you're looking to switch up your pizza-making routine or don't have access to a traditional pizza pan, grab a pie pan and get ready to create a delicious, crispy crust pizza.
| Characteristics | Values |
|---|---|
| Pan type | Metal, non-stick, cast iron, carbon steel frying pan, cake pan, pie pan, skillet, deep-dish pie plate, aluminum pan, baking sheet |
| Dough | Any pizza dough should work, including homemade or commercial dough |
| Dough preparation | Mix warm water, sugar, yeast, oil, flour, cornmeal, and salt. Knead the mixture until it forms a smooth, elastic dough ball. Let it rise for 60-90 minutes, then divide it into portions |
| Dough placement | Place the dough in the pan and press it down to release any air bubbles. Stretch the dough to the edges of the pan |
| Sauce | Use any sauce, such as tomato sauce, or make your own by combining plain tomato sauce with garlic powder, onion powder, dried basil, and dried oregano |
| Toppings | Cheese, vegetables, meat, basil, arugula, sausage, green pepper, onion, pepperoni, mushrooms, oregano, mozzarella, Parmesan |
| Baking instructions | Bake at a high temperature (around 450-550°F or 200-290°C) for 15-22 minutes, or until the crust is golden brown and the cheese is melted |
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What You'll Learn
Dough recipes
Making pizza dough from scratch is a simple process that requires just a few basic ingredients and a pie pan. Here is a step-by-step guide to making delicious pizza dough:
Ingredients
You will need the following ingredients:
- Flour: Use unbleached all-purpose white flour for a softer crust. Alternatively, bread flour will produce a chewier and crispier crust. For a whole wheat option, consider using whole wheat flour.
- Oil: Extra virgin olive oil adds flavour to the dough and prevents the crust from becoming soggy.
- Salt: Salt enhances the flavour of the dough.
- Sugar: Sugar increases yeast activity and tenderizes the dough.
- Cornmeal (optional): Cornmeal is not necessary for the dough but can be used to dust the pie pan, adding extra flavour and crispness to the crust.
- Yeast: Active dry yeast or instant yeast can be used, depending on your preference.
Instructions
Now, let's get into the step-by-step process of making the dough:
- Mixing: In a bowl, combine warm water, sugar, and yeast. Let it rest for a few minutes until it becomes foamy. Then, add the oil, flour, cornmeal (if using), and salt. Mix until a smooth and elastic dough forms. You can do this by hand or using a mixer.
- Kneading: Turn the dough out onto a lightly floured surface. Knead the dough by hand or with a mixer. This step helps develop the gluten and gives the dough a smoother texture.
- First Rise: Place the dough in a greased bowl and cover it. Let the dough rise in a warm place for about 60 to 90 minutes, or until it doubles in size. This step gives the yeast time to work and adds flavour to the dough.
- Punching and Shaping: After the first rise, punch down the dough to release air bubbles. Divide the dough into two portions and shape each portion into a ball.
- Second Rise (Optional) : If you have the time, you can let the dough rise a second time. Place each dough ball into greased pie pans, cover them, and let them rise for about 2 hours at room temperature or overnight in the refrigerator. This step will make the dough even fluffier and give it a better flavour.
- Stretching: On a surface rubbed with olive oil, stretch or roll out the dough into a circle slightly larger than your pie pan. You can use your hands, a rolling pin, or a combination of both.
- Transferring to the Pan: Lightly oil your pie pan. Gently lift the dough and place it into the pan. Press down on the dough to release any remaining air bubbles and shape it to fit the pan.
- Toppings and Baking: Spread your favourite sauce over the dough, leaving a small rim if desired. Add cheese, vegetables, meat, or any other toppings of your choice. Bake the pizza in a preheated oven at 425°F (215°C to 230°C) for 13 to 20 minutes, or until the crust is golden brown and the cheese is melted.
Feel free to experiment with different ingredients and toppings to create your perfect pizza!
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Pan types
Pizza pans are typically made of cast iron, but you can also use a cake pan, or even a pie pan. In fact, any metal, non-stick pan will work well. Disposable pie tins are a great option for a pizza-making party, as each person can have their own tin to press and shape their dough, add toppings, and then bake.
If you're looking to buy a pie pan for pizza-making, there are a few options to consider. The most common materials for pie pans are glass, ceramic, metal, and disposable aluminium. Each has its pros and cons.
Glass pie pans are typically made of borosilicate glass, which can handle extreme temperature changes without shattering. Regular glass pans, however, will shatter if subjected to such changes, so it's important to check the specifications of your pan before using it. Glass pans allow you to monitor the browning of the crust as your pizza cooks, but they are slow to conduct heat, so you may not get as much browning as you would with other materials.
Ceramic pie pans provide great heat retention for evenly baked crusts. They are also resistant to temperature changes and can withstand high temperatures. They are a good option if you're looking for a decorative pan, as they often have ruffled edges.
Metal pie pans are good heat conductors and will give you a well-browned crust. Heavyweight, sturdy disposable metal pans are also available and are recommended if you need a disposable option.
When choosing a pie pan, it's important to consider the size and depth of the pan, as well as how thoroughly the crust cooks and how easily it releases from the pan.
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Oven temperature
The ideal oven temperature for pizza depends on the type of pizza you plan to make. Traditional Italian pizza, for example, is cooked at a high temperature due to its airy crust and scant toppings. Conversely, Chicago-style deep-dish pizza is baked at a lower temperature of 425°F for 30 minutes. This longer bake time allows the heat to penetrate the dense layers of cheese and sauce. New York-style pizza falls somewhere in the middle, requiring a bake time of 8 to 10 minutes.
If you're aiming for a thick and crispy crust that's golden on the bottom but soft underneath, a hot oven and a cast-iron pan are recommended. A higher oven temperature will produce more micro-bubbles on the exterior, giving your pizza more crunch. It will also result in a superior interior structure due to the rapid inflation of bubbles. For a pan pizza, an oven temperature of 550°F (290°C) is recommended.
However, it's important to note that the type of dough also plays a role in determining the ideal oven temperature. Different doughs require different cooking temperatures to achieve the desired texture and flavor. For instance, a sourdough pizza dough may require a lower temperature and longer cooking time to develop a chewy texture. On the other hand, a quick-rise pizza dough may need a higher temperature and shorter cooking time for a crispy crust.
When using a sheet pan for a thick and chewy pizza, an oven temperature of 450°F is recommended. This temperature allows the crust to achieve a tender crispiness from the olive oil in the baking sheet. The pizza is typically baked for 20 to 25 minutes.
In summary, the oven temperature for pizza varies depending on the style of pizza and the desired crust type. Remember to consider the type of dough and adjust the temperature accordingly to ensure the best results.
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Toppings
When it comes to pizza toppings, the options are endless and you can get as creative as you like. However, there are some classic combinations that are tried and tested.
A popular choice is to go for a 'supreme' pizza, which typically includes toppings such as olives, peppers, onions, and pepperoni. If you're a meat lover, you could add bacon, Italian sausage, or even lamb sausage to your pizza. For a vegetarian option, stick to the veggies and load up on peppers and onions.
Cheese is a must for most pizzas, and you can choose from a variety of options such as mozzarella, parmesan, or a mix of both. If you want to get fancy, go for fresh mozzarella or shred your own block of mozzarella for an unbeatable taste. You could even add some soft-ripened cheese like Brie or Robiola for an extra indulgent touch.
Herbs and spices are also key to elevating your pizza toppings. Fresh basil is a classic choice, while crushed tomatoes can add a burst of flavor. Don't forget to season with salt, pepper, and olive oil to bring all the flavors together.
If you're feeling adventurous, you could try something unique like a pesto base instead of the traditional tomato sauce. No matter which toppings you choose, remember to prepare them in advance for the best results. Sizzle your meats beforehand, chop your veggies, and have everything ready to go so your pizza cooks evenly.
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Sauce recipes
You can make your own pizza at home using a pie pan. The trick to a gorgeous crust is the oil that you line the pan with. You can use any pizza dough recipe or purchase a commercial dough.
Now, for the sauce! Here are some recipes you can try:
Recipe 1:
This recipe by Love and Lemons yields about 4 cups of sauce, enough for 5 to 6 large pizzas. It is a no-cook recipe that can be made in 5 minutes with 8 ingredients. All you need to do is blend the ingredients until smooth and season to taste. The ingredients are:
- Olive oil
- Garlic
- Dried herbs (Italian seasoning)
- Whole tomatoes
- Tomato paste
- Salt
- Sugar
- Pepper
Recipe 2:
This no-cook recipe by JoyFoodSunshine also yields enough sauce for 2 large pizzas or 4 medium-sized pizzas. It can be stored in a glass jar in the refrigerator for up to 2 weeks or in the freezer for up to 3 months. The ingredients are:
- Tomato paste
- Garlic powder
- Onion powder
- Dried basil
- Dried oregano
- Granulated sugar (optional)
- Garlic salt (or garlic powder and sea salt)
Recipe 3:
This recipe by Serious Eats recommends a thick layer of sauce for a thick-crust pie. The sauce can be any sauce of your choice or made from scratch. The ingredients are:
- Three-quarters of a cup of sauce per 10-inch pie
- Cheese (mozzarella, young cheddar, provolone, Muenster, or Jack)
Recipe 4:
This recipe by Tasty Ever After suggests making your own pizza sauce by combining plain tomato sauce and adding the following to taste:
- Garlic powder
- Onion powder
- Dried basil
- Dried oregano
Remember, the key to a good pizza sauce is thickness, which prevents a soggy pizza. You can adjust the spices and seasonings according to your preference. Enjoy experimenting with different sauce recipes and happy pizza-making!
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Frequently asked questions
You can use a cast iron pan, a metal pie pan, or a nonstick pan.
The oven temperature should be very hot, ideally at 550°F or 290°C.
You will need warm water, sugar, yeast, oil, flour, cornmeal, and salt.
Let the dough rise for a couple of hours in the pan. You can also make the dough the night before and let it rise in the refrigerator overnight.
You can use any toppings you like. Popular options include tomato sauce, cheese, vegetables, meat, basil, and oregano.
