Air Fryer Pizza Rolls: A Quick, Easy Treat

Pizza rolls are a popular snack, but can you make them in an air fryer? The answer is yes! You can make pizza rolls from scratch or use frozen pizza rolls and cook them in an air fryer. The best part is that it only takes a few minutes to make this delicious snack.

How long to cook pizza rolls in an air fryer

Pizza rolls can be made in an air fryer and the cooking time depends on the brand of pizza rolls, the quantity being cooked, and the model of the air fryer.

Totino's pizza rolls are the most widely available brand of pizza rolls. To cook these in an air fryer, preheat the air fryer to 380 degrees Fahrenheit for 5 minutes. Then, add the frozen pizza rolls to the air fryer basket and cook for 8 minutes, turning them over with tongs or shaking the basket at the 4-minute mark.

Some people prefer to cook Totino's pizza rolls for 4 minutes at 390 degrees Fahrenheit, flip them, and then cook for another 4 minutes. Another option is to cook them at 400 degrees Fahrenheit for 6 minutes, shaking the basket halfway through. If you are cooking a large quantity of pizza rolls, you may need to do this in multiple batches.

If you are making your own pizza rolls, preheat your air fryer to 360-370 degrees Fahrenheit for 3 minutes. Then, add the pizza rolls to the air fryer basket in a single layer and cook for 5-8 minutes, shaking the basket halfway through. Brush olive oil over the top of the pizza rolls for a crispier finish.

It is important to note that the cooking time may vary depending on the model of the air fryer, so it is recommended to check on the pizza rolls 2-3 minutes before the suggested cooking time is up to ensure they are not burning or overcooking.

How to stop pizza rolls from exploding in an air fryer

Pizza rolls are a delicious snack, but it can be frustrating when they explode in the air fryer and create a mess. Here are some tips to prevent this from happening:

Lower the Temperature

Cooking pizza rolls at a slightly lower temperature than recommended can help prevent explosions. This will make the cooking time longer, but it will also reduce the chances of the rolls bursting. For example, if a recipe calls for cooking at 380 degrees Fahrenheit, try setting your air fryer to 350-370 degrees instead.

Flip and Shake the Rolls

Flipping the pizza rolls over halfway through the cooking process can help them cook evenly and prevent overheating. You can also gently shake the air fryer basket to mix the rolls around, ensuring even cooking.

Avoid Stacking

Do not stack pizza rolls in the air fryer. Instead, arrange them in a single layer to ensure even cooking. If you are making a large batch, cook them in multiple batches to avoid overcrowding the air fryer.

Use Parchment Paper or Aluminium Foil

Lining the air fryer basket with parchment paper or covering the rolls with aluminium foil can help contain the mess if the rolls do explode. However, keep in mind that the rolls may cook faster with aluminium foil, so remember to open the foil for the last few minutes of cooking to crisp up the outsides.

Poke Holes in the Rolls

Poking a few holes in each pizza roll with a fork or toothpick can help release steam and prevent explosions. This will keep the ingredients inside the roll while letting out the steam that can cause pressure build-up.

Don't Overstuff

Pizza rolls explode because they are fully stuffed, and the filling expands when heated. To prevent this, avoid overstuffing the rolls when making them at home. If using store-bought rolls, check the packaging to see if they recommend any specific cooking instructions to prevent explosions.

By following these tips, you can reduce the chances of your pizza rolls exploding in the air fryer and enjoy your snack without the mess!

How to store and reheat pizza rolls

Pizza rolls are best stored in an airtight container in the refrigerator. They will stay fresh for up to 3 days, but they are best enjoyed within 2-3 hours of cooking.

To reheat, place the pizza rolls in the air fryer at a lower temperature than they were cooked at—around 320-350°F—and heat for about 2-3 minutes, or until warmed through. You can also reheat pizza rolls in the microwave for 20-30 seconds.

What to eat with pizza rolls

Pizza rolls are a delightful snack, but what do you eat with them? Here are some ideas for side dishes and sauces to elevate your pizza roll feast!

Sauces

Pizza rolls are delicious on their own, but the right sauce can take them to the next level. Here are some options:

• Marinara sauce: A classic, tangy companion that adds a burst of flavour.
• Ranch dressing: Tangy and creamy with a hint of herbs, it's the perfect dip for hot pizza rolls.
• Sriracha sauce: For an extra kick, this spicy condiment enhances the flavours of the rolls.
• Garlic butter: Brush your pizza rolls with garlic butter for a rich, buttery flavour and a hint of garlic.
• Béchamel or veloute sauce: These sauces add something unexpected and delicious to the familiar frozen snack.

Side Dishes

If you want to make your pizza rolls into more of a meal, here are some side dish ideas:

• Garlic Parmesan breadsticks: Crunchy, buttery, and garlicky, these are perfect for dunking in marinara sauce.
• Cheesy bacon dip: Breadsticks oozing with cheese and bacon—need we say more?
• Crispy tater tots: A classic side kick, crispy on the outside and soft on the inside, perfect for dipping in ketchup or ranch.
• Creamy Caesar salad: A refreshing contrast to the warm pizza rolls, with a zesty kick from the dressing.
• Baked zucchini fries: A crunchy, healthy alternative to potato fries, with a subtle flavour enhanced by a sprinkle of Parmesan.
• Parmesan roasted broccoli: A sneaky way to get your veggies in, with a nutty, cheesy kick and a satisfying crispy texture.
• Caprese skewers: Fresh and juicy, with tomatoes, mozzarella, and basil stacked on a stick. Each bite is bursting with flavour.
• Crispy chicken wings: Tangy, hot sauce-covered wings provide a satisfying contrast to the cheesy rolls.
• Mozzarella sticks: Another cheesy option, coated in breadcrumbs and deep-fried, served with marinara sauce for dipping.
• Italian pasta salad: A cold, delicious side dish that adds a burst of flavour. Made with cooked pasta, cherry tomatoes, olives, red onion, and Italian dressing.

So, there you have it! Whether you're looking for sauces or side dishes, there are plenty of options to elevate your pizza roll experience. Enjoy your feast!

How to make pizza rolls from scratch

Ingredients

• 125g all-purpose flour
• 1/2 teaspoon (3g) fine sea salt
• 70g warm water (100°F)
• Your choice of toppings, e.g.:
• 6oz (170g) pancetta, cut into ¼" strips
• 3 tablespoons (30g) extra virgin olive oil
• 4 cloves garlic, finely chopped
• 2 red Fresno chillies, finely diced
• 28oz (794g) can crushed tomatoes
• 3 sprigs (6g) fresh thyme
• Salt & pepper to taste
• 1 cup (60g) Monterey Jack, grated
• 1 cup (60g) low-moisture mozzarella, grated
• 1/2 cup (30g) Parmigiano Reggiano, grated
• 1/2 lb (227g) pepperoni, cut into ¼" cubes
• 1/3 cup pizza sauce
• 1/3 cup mozzarella (shredded)
• 1/3 cup diced pepperoni
• Mushrooms
• Black olives
• Onions
• 2 tablespoons water (for egg wash)
• Vegetable oil for frying (optional)
• Cornmeal (optional)

Method

• Combine flour, salt, and water in a medium-sized bowl and mix until you get a shaggy dough. Knead by hand for around five minutes until smooth. Cover the dough and let it rest for 30 minutes at room temperature.
• Cut the dough into four equal pieces. Roll each piece until you get a sheet about ⅛" thick. Cut into 2.5" by 2.5" squares. Keep them covered and dusted with cornstarch to prevent sticking.
• Prepare your filling. If you're making a meat sauce, cook the meat first. Set a medium pot over medium heat, add the pancetta and olive oil, and cook until brown and crispy, stirring often. Then, add the garlic and chillies and saute for one minute. Add the tomatoes, thyme, and season with salt and pepper, to taste.
• Assemble the rolls. Place a square of dough on your work surface and add your desired fillings. Lightly dampen the edges of the dough with water and fold to seal, forming a tube shape.
• If frying, fill a pot with vegetable oil and heat to 375°F. Fry the rolls in batches for 2-3 minutes, until golden brown. If baking, preheat your oven to 400°F and line a baking sheet with parchment paper. Brush each roll with egg wash and bake for 12-15 minutes, until golden.
• Enjoy your homemade pizza rolls!

Tips:

• You can use wonton wrappers or egg roll wrappers instead of making your own dough.
• If using an air fryer, preheat to 360-380°F and cook for 6-8 minutes, flipping halfway through.
• If you prefer crispier pizza rolls, brush them with olive oil before cooking.
• If making ahead, keep unbaked rolls covered in the fridge for up to a day, or freeze on a parchment-lined baking sheet and then transfer to freezer storage.
• Leftovers can be stored in an airtight container in the fridge for 2-3 days and reheated in the air fryer or oven.

Frequently asked questions