Tillie Doyle
Raclette is a traditional Swiss dish that is typically made using a tabletop grill. However, if you don't have access to one, you can still make raclette in a pan. The dish is made of melted cheese served with boiled potatoes, pickles, and cured meats. It is a fun and interactive meal to share with friends and family, and can be customised to your liking.
| Characteristics | Values |
|---|---|
| Can I make raclette in a pan? | Yes, you can make raclette in a pan. |
| Type of pan | Non-stick frying pan, sauté pan, cast-iron pan |
| Other equipment | Hot pot stove, toaster oven, oven, panini press |
| Food combinations | Boiled potatoes, cured meats, pickles, steamed vegetables |
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What You'll Learn
Using a frying pan as an alternative to a raclette grill
Raclette is a traditional Swiss dish made of melted cheese served with boiled potatoes, pickles, and cured meats. It is a fun dish to share with friends and family, with a focus on relaxed and social eating and drinking. While it is traditionally made using a raclette grill, it is possible to use a frying pan as an alternative.
If you don't have a raclette grill, you can use a frying pan on your cooktop stove. Start by melting the cheese in the pan, being careful not to burn it by starting with medium or medium-low heat. You can then bring the pan to the dining table and pour the melted cheese over your food. This method allows you to enjoy the delicious taste of raclette without the need for specialized equipment.
To prepare the raclette cheese for melting, you should first scrape or cut the rind from the cheese. You can then cut the cheese into slices or small wedges, which will help it melt more evenly in the pan. It is recommended to use about 200g (7 oz) of raclette cheese per person, with at least half of it being the mild variety. If you can't find raclette cheese, you can use another Swiss cheese such as Emmental or Gruyere, or even Cheddar in a pinch.
In addition to the cheese, you will need to prepare some boiled potatoes and other vegetables such as zucchini, onion, and mushrooms. You can also add cured meats such as salami or sausage. Once you have all your ingredients ready, you can start melting the cheese in the frying pan and assembling the other ingredients on the table. It is important to note that raclette cheese is meant to be melted and grilled, so it should not be eaten raw.
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Broiling in the oven as an alternative to using a pan
Broiling in the oven is a great alternative to using a pan when making raclette. Broiling is a dry heat cooking method that uses the top rack of the oven to quickly brown or crisp the outer layer of food. This is similar to grilling, which uses direct dry heat from below. Broiling requires more attention to prevent scorching your food.
To broil raclette in the oven, start by boiling potatoes in salted water until tender. While the potatoes are cooking, add canola oil to a broiler pan and place it on the top rack of the oven. Add vegetables such as sliced zucchini, onion, and mushrooms to the pan and cook until golden. Center the broiler pan on the rack and use tongs to turn the food to avoid losing juices.
Once the vegetables are cooked, remove the broiler pan from the oven and assemble the food on a serving plate. Place the slices of raclette cheese on the broiler pan and return it to the oven to melt the cheese. Keep an eye on the cheese as it can burn easily. Once the cheese is melted, remove the pan from the oven and pour the melted cheese over your food.
Broiling raclette in the oven is a convenient alternative to using a pan, especially if you don't have a raclette grill or hot pot stove. It allows you to cook the food and melt the cheese in the same dish, reducing the number of pans needed. It's important to monitor the food closely to prevent burning and adjust the oven rack position as needed for even cooking.
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Types of cheese to use for raclette
Raclette is a semi-hard cheese, usually made from cow's milk, but it can also be made from sheep, goat, or even buffalo milk. Raclette cheese is thickly sliced (less than 1 cm) and melted or grilled; it is not meant to be eaten raw. The mild varieties have a characteristic pungency, so it is a dish for those who enjoy cheese. Nowadays, supermarkets and cheese shops carry a wide range of raclette cheeses, from the classic mild variety to those flavoured with peppercorns, chillies, or garlic. Some popular options include smoked raclette cheese and blue cheese varieties. Raclette du Valais AOP is a traditional raclette cheese made with unpasteurised milk that has a fresh, milky flavour with a slightly sour taste and herbal and fruity notes.
When preparing raclette, the cheese is typically brought to the table sliced, along with boiled or steamed potatoes, other vegetables, and charcuterie. The cheese is then melted in small pans called "coupelles" and mixed with the potatoes and other ingredients. Alternatively, the cheese can be melted and poured directly over the food on the plate. If you don't have a tabletop grill, you can simply use a frying pan on your stove to melt the cheese. It is important to note that raclette cheese made with pasteurised milk is better suited for melting in small pans, while unpasteurised raclette cheese should not be heated up for too long or too quickly.
While raclette cheese is the traditional choice for this dish, some people experiment with different types of cheese that melt well, such as Velveeta or smoked cheeses. Ultimately, the choice of cheese depends on personal preference and the desired flavour profile.
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What foods to serve raclette with
Raclette is a Swiss dish named after the cheese used to make it. It is traditionally made from cow's milk, although sheep's milk varieties can also be found. It is semi-hard and sliced thickly (less than 1 cm) and is not intended to be eaten raw. The mild varieties have a characteristic pungency, so it is a dish for cheese lovers.
The beauty of raclette is that it is very flexible and can be served with a variety of foods. Here are some ideas for what to serve with raclette:
- Meats: Cured meats such as salami, ham, and sausage go well with raclette. You can also serve it with steak bites, shrimp, chicken breast, or beef tenderloin bites.
- Vegetables: Potatoes, especially boiled mini potatoes, are a classic side dish for raclette. Other vegetables that can be served include zucchini, mushrooms, onions, and eggplant. You can also serve grilled peaches as a sweet and juicy contrast to the richness of the cheese.
- Bread: Crusty, white bread is a great side to soak up all the melted cheese. You can also try herb-infused quinoa cakes as a flavorful alternative.
- Salads: A simple, lightly dressed green salad can help balance out the richness of the dish.
- Pickles: Tart pickles, small pickled onions, and gherkins can add a tangy contrast to the cheese.
- Fruits: Fresh fruits like pineapple can be served as a sweet contrast to the savoury raclette. You can also serve grilled peaches or a chocolate fondue with assorted fruits like strawberries and marshmallows for dessert.
- Wine: A dry white wine like Sauvignon Blanc, Pinot Grigio, or an unoaked Chardonnay can provide a refreshing contrast to the rich cheese.
Remember, raclette is a very customisable dish, so feel free to get creative and serve it with your favourite foods!
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How to prepare potatoes for raclette
Preparing potatoes for raclette is simple. Start by boiling your potatoes in salted water until they are tender, which should take around 20 minutes. You can peel them if you like, but many prefer to leave the skins on. Once they are boiled, cut them into cubes. If you are preparing other vegetables, such as sliced zucchini, onion, and mushrooms, you can fry them in a pan with some canola oil over medium heat until they are golden, which should take about 3 minutes.
Next, heat a frying pan on medium-low heat. If you have a sauté pan, this will work well. Melt butter in the pan and add onion, garlic, and sausage, lightly browning them. Then, add the boiled and cubed potatoes to the pan along with herbs de Provence and cook for about 5 minutes. Remove the pan from the heat and add salt and pepper to taste.
Finally, it's time to add the cheese! Place slices of cheese over the potatoes in the pan and cover with a lid to allow the cheese to melt. If you are broiling or baking the potatoes, place them on a baking tray and cut slices of cheese approximately the same size as each potato half, laying them on top. Broil or bake until the cheese melts, which should take about 3 minutes in a broiler or 10 minutes in an oven.
Once the cheese has melted, serve immediately. Raclette is a flexible and relaxed dish, so feel free to get creative and add your favorite toppings or sides. Some popular options include cornichons, pickled onions, scallions, and a green salad. Enjoy your delicious and cheesy raclette!
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Frequently asked questions
Yes, you can make raclette in a pan. If you don't have a raclette grill, you can use a frying pan or a sauté pan on your stove.
First, prepare all your ingredients. Boil your potatoes and fry any vegetables, such as courgettes, mushrooms and onions. Then, melt your raclette cheese in the pan over medium heat. You can also add butter to the pan before melting the cheese. Once the cheese is melted, serve it immediately with your chosen ingredients.
Raclette cheese is traditionally made from cow's milk, but you can also find varieties made from sheep's milk. Raclette cheese is semi-hard and thickly sliced. If you can't find raclette cheese, you can use another Swiss cheese like Emmental or Gruyere, or even Cheddar.
Raclette is a Swiss dish traditionally served with boiled potatoes, pickles and cured meats. However, you can serve it with any ingredients you like, such as salami, onions, courgettes, mushrooms and bread.
