Air Fryer Refrigerated Biscuits: How To Make Them?

Yes, you can make refrigerated biscuits in an air fryer! This method is quicker than the regular oven method and yields fluffy, golden brown biscuits with a soft and fluffy inside. The biscuits can be cooked in a single layer in a basket-style air fryer or on the middle rack of an oven-style air fryer. The temperature and cooking time may vary depending on the air fryer model, but generally, the biscuits are cooked at around 330°F for 6-10 minutes, with a flip halfway through.

How to cook refrigerated biscuits in an air fryer

Ingredients

• Refrigerated biscuits (e.g. Pillsbury Grands, Immaculate Baking Organic Flaky Biscuits, or any store brand)
• Cooking spray or oil

Method

• Lightly spray the inside of the air fryer basket with cooking spray or oil. This will help to prevent the biscuits from sticking. You could also use a sheet of parchment paper, but this is optional. If you do use parchment paper, cut it to the size of your air fryer basket and poke a few holes in it to allow the air to flow freely.
• Place the biscuits in a single layer at the bottom of the basket, ensuring they are not stacked or touching the sides. Leave as much space between the biscuits as your air fryer allows.
• Set the air fryer to 330°F/165°C and cook for 5-10 minutes. If your biscuits are on the smaller side, they will likely only need 5 minutes. Larger biscuits may need up to 10 minutes.
• Flip the biscuits and cook for another 2-4 minutes, or until the biscuits are golden brown and cooked through.
• Serve immediately with butter, jam, or gravy.

Tips

If you have an oven-style air fryer with multiple trays, cook the biscuits on the middle rack, in a single layer.

Storing and Reheating

• Store any leftover biscuits in an airtight container at room temperature for up to two days or freeze them for longer storage.
• To reheat, place the biscuits back into the air fryer at 350°F and air fry for 2-3 minutes.

Troubleshooting

• If your biscuits are burnt on the outside but undercooked on the inside, try lowering the temperature by 10-15 degrees and increase the cooking time slightly.
• If the biscuits are still slightly doughy in the middle, leave them in the turned-off air fryer for 2-3 minutes to continue cooking in the residual heat.
• If you are cooking multiple batches, you may need to reduce the timing by a few minutes.
• Cooking times may vary depending on the size and style of your air fryer, so be sure to keep an eye on your biscuits and adjust the time as needed.

Tips for optimal cooking

• It is recommended to cook the biscuits in a single layer to ensure even cooking. Stacking them or letting them touch the sides of the basket may result in uneven cooking.
• If you are using an oven-style air fryer with multiple trays, it is best to cook one tray at a time, using the middle rack position. This will help the biscuits cook more evenly.
• If you need to cook multiple trays, rotate the racks during cooking and flip the biscuits to ensure even cooking.
• For basket-style air fryers, you may need to flip the biscuits to ensure they cook evenly on both sides. However, some air fryers may not require flipping.
• Preheating the air fryer is not necessary for this recipe, but doing so for a couple of minutes can improve the results.
• The cooking time and temperature may vary depending on the brand and model of your air fryer. It is recommended to start with a lower temperature and adjust as needed.
• To prevent the biscuits from sticking to the air fryer, you can use cooking spray or line the basket with parchment paper. If using parchment paper, cut it to the size of your air fryer basket and poke a few holes to ensure proper air circulation.
• To check if the biscuits are cooked to your desired texture, it is recommended to check on them after the first 6 minutes of cooking.
• For larger biscuits, air fry at 330°F/165°C for about 6-7 minutes, then continue for another 1-3 minutes or until they are crispy brown and cooked through.
• For smaller biscuits, air fry at 330°F/165°C for 5 minutes, then flip and air fry for another 2-4 minutes or until they are crispy brown and cooked through.

Recommended air fryer temperature

The recommended air fryer temperature for cooking refrigerated biscuits varies across sources, but generally falls between 320°F and 350°F.

One source recommends cooking the biscuits at 350°F for 6 minutes, then flipping and rotating them, and cooking for an additional 3-4 minutes.

Another source suggests cooking the biscuits at 325°F for 12-14 minutes, flipping them over halfway through the cooking process.

A third source advises preheating the air fryer to 320°F for 3 minutes, then cooking the biscuits at the same temperature for 12 minutes, flipping them halfway through.

Other sources recommend cooking the biscuits at 330°F for 9-10 minutes, or 330°F/165°C for about 6-7 minutes for larger biscuits and 5 minutes for smaller ones, in all cases flipping the biscuits halfway through.

It is important to note that cooking times and temperatures may vary depending on the specific air fryer model and the size and style of the biscuits being cooked. It is recommended to monitor the biscuits during the cooking process and adjust the time and temperature as needed to ensure they are cooked to the desired level of doneness.

How to store unused biscuit dough

If you have unused biscuit dough, you can store it in the refrigerator for up to two days. Here are some ways to do this:

Storing Uncooked Biscuit Dough

• Place the uncooked dough in a plastic bag with a few drops of water to keep it moist. Suck the air out of the bag, zip it closed, and place it in the refrigerator.
• Wrap the uncooked biscuits in clingfilm and put them in an airtight container in the fridge. Use them within one or two days.

Storing Cooked Biscuit Dough

• Bake all the biscuits and let them cool.
• Wrap the baked but uneaten biscuits in foil and store them in an airtight container in the refrigerator.
• Reheat the biscuits in the foil at 350 degrees Fahrenheit for about 10 minutes when you are ready to eat them.

It is worth noting that some people have reported that reheated biscuits are slightly chewier and denser than freshly baked ones.

How to cook frozen biscuits in an air fryer

Yes, you can cook frozen biscuits in an air fryer. Here is a step-by-step guide:

• Preheat your air fryer to 320-340°F for 3-5 minutes.
• Lightly spray the air fryer basket with oil or non-stick spray. This will help prevent the biscuits from sticking to the basket. You can also use a sheet of parchment paper, but make sure to poke a few holes in it to ensure proper air circulation.
• Place the frozen biscuits in a single layer in the basket, leaving a little space between them. Do not stack or overcrowd the basket. Depending on the size of your air fryer, you may fit around 5-6 biscuits. If you need to cook more, do it in batches.
• Air fry the biscuits for 10-12 minutes at 320-340°F. Flip them halfway through the cooking process for even browning.
• For an extra indulgent touch, brush the biscuits with melted butter about 2 minutes before the cooking time is up.
• Remove the biscuits from the air fryer and serve immediately. They should be crispy and golden brown on the outside, and fluffy on the inside.

Tips:

• Keep the biscuits frozen until you are ready to cook them. There is no need to defrost the dough.
• Different air fryer models may require slight adjustments in cooking time and temperature, so keep an eye on the biscuits during the cooking process.
• If you are using an oven-style air fryer with racks, use the middle rack for the best results.
• If you want to take your biscuits to the next level, sprinkle them with herbs like basil or oregano, or cinnamon and brown sugar for a sweet treat.

Frequently asked questions