Air Fryer Toll House Cookies: Can It Be Done?

Baking cookies in an air fryer is a quick and easy way to make a small batch of cookies without having to turn on the oven. You can use refrigerated or frozen cookie dough, and the cookies will be ready in as little as 6 minutes for a soft cookie or 9 minutes for a crispy one. It's important to note that the cooking time may vary depending on the type of air fryer you have, so it's important to keep an eye on the cookies to avoid overcooking them. Parchment paper can be used in the air fryer, but it's recommended to use parchment paper with holes to ensure proper air circulation. Alternatively, you can use aluminium foil or buttered foil to line the air fryer.

Air fryer temperature and time settings for Toll House cookies

Toll House Cookies can be made in an air fryer in under 15 minutes. The air fryer temperature and time settings depend on the type of cookie dough used and the desired texture of the cookies.

Air Fryer Temperature Settings for Toll House Cookies

The ideal temperature setting for baking Toll House Cookies in an air fryer is 325°F. However, if you prefer your cookies to be crispier, you can increase the temperature to 350°F. For softer cookies, a lower temperature of 300°F is recommended.

Air Fryer Time Settings for Toll House Cookies

The baking time for Toll House Cookies in an air fryer can range from 6 to 13 minutes, depending on the desired texture. For softer, meltier cookies, bake for 6 to 8 minutes. If you prefer your cookies crispier and more browned, increase the baking time to 10 to 13 minutes.

It is important to note that air fryer performance may vary by manufacturer and model. Therefore, it is recommended to monitor the cookies closely during the initial baking process to ensure they do not overcook.

Additionally, when using parchment paper in the air fryer, it is crucial to use parchment paper with holes to ensure proper air circulation. Parchment paper without holes can fly up into the burner and pose a fire hazard.

Using parchment paper in an air fryer

When using parchment paper in an air fryer, do not preheat the air fryer with the paper inside, as it may float up and come into contact with the heating element, causing it to burn. Always place food on top of the parchment paper to weigh it down and prevent it from flying around. Parchment paper with holes in it is ideal for air fryers as it ensures even air circulation. It is important to understand that placing paper in an air fryer poses some risk, so always take precautions and do not leave it unattended.

Air fryer cookie dough preparation

Air fryers are a great alternative to conventional ovens for baking cookies. They preheat faster, take less time to bake, and yield thick, soft, and chewy cookies with a crispy exterior. Here's a step-by-step guide to preparing cookie dough in your air fryer:

Step 1: Ingredients

For this recipe, you'll need the following ingredients:

• All-purpose flour (gluten-free, if needed)
• Baking soda
• Salt
• Butter (preferably unsalted and from a stick)
• White and brown sugar
• Milk (any type)
• Vanilla extract
• Chocolate chips (optional: dark, white, or a mixture)

Step 2: Mix Wet and Dry Ingredients

In a small bowl, whisk together the dry ingredients: flour, baking soda, and salt. In a separate large mixing bowl, cream the butter and sugars together using a hand mixer. Then, stir in the milk and vanilla extract.

Step 3: Make the Cookie Dough

Fold the dry ingredients into the wet ingredients until combined. If you're using chocolate chips or other mix-ins like walnuts, shredded coconut, or peanut butter chips, stir them into the dough now.

Step 4: Shape the Dough

Line your air fryer basket with parchment paper. Using a cookie scoop or your hands, shape the dough into 12 balls, leaving enough room for them to spread. If you prefer thicker cookies, refrigerate the dough for at least an hour before shaping.

Step 5: Bake

Place 3-4 cookie dough balls into the air fryer basket, ensuring they're not overcrowded. Air fry the cookies at 325°F (170°C) for 7-8 minutes, or until the edges are slightly firm. For refrigerated dough, you may need to increase the baking time by a few minutes. Remember that all air fryers heat differently, so keep an eye on your cookies to avoid overcooking.

Step 6: Cool

Remove the cookies from the air fryer and let them cool for a few minutes in the basket. Then, transfer them to a wire rack to cool completely before enjoying your freshly baked treats!

Tips:

• Parchment paper with holes designed for air fryers is ideal, as it ensures even air circulation and prevents fires.
• If using refrigerated or frozen dough, let it come to room temperature for about 10 minutes before air frying. This helps the dough spread more, resulting in a less rounded cookie.
• Always preheat your air fryer to ensure even heat distribution.
• Do a test run with a single cookie to determine the optimal temperature and timing for your air fryer. Adjust as needed in increments of 1-2 minutes or 20-25°F.

Air fryer cookies vs. oven-baked cookies

Air fryers are a great alternative to baking cookies in the oven, especially if you're short on time or only want to make a few cookies. They're also a good option if you're looking for a more crispy and crunchy texture to your cookies.

Air Fryer Cookies:

Air fryer cookies are a quick and easy option if you're craving something sweet and don't want to spend a lot of time in the kitchen. The small size of air fryers means you can make just a few cookies at a time, which is perfect if you don't want to deal with a full batch. They're also great for small apartments or kitchens where oven space might be limited.

To make cookies in an air fryer, simply place a piece of foil or parchment paper with holes in the bottom of the air fryer basket. Then, shape your cookie dough into flat circles and place them on the parchment paper, making sure to leave some space around each cookie. Set the air fryer to a lower temperature than you would for an oven (around 320-325°F) and bake for 7-13 minutes, depending on the size of your cookies and your air fryer model.

One of the key things to remember when making air fryer cookies is that all air fryers heat differently, so it's important to keep an eye on your cookies the first time you make them. It's also crucial to let the cookies cool for a few minutes in the air fryer after baking, as this will help them firm up and prevent them from falling apart when you try to remove them.

Oven-Baked Cookies:

Baking cookies in the oven is a more traditional method and is better suited for making larger batches. Ovens typically have more space than air fryers, allowing you to bake multiple trays of cookies at once. This can be more time-efficient if you're looking to make a large quantity of cookies.

To bake cookies in the oven, preheat your oven to the temperature specified in your recipe (usually around 350-375°F). Line a baking sheet with parchment paper and place your cookie dough on the sheet, leaving some space between each cookie to allow for spreading. Bake for 8-12 minutes, or until the edges are golden brown.

One advantage of oven-baked cookies is that you can more easily control the texture of your cookies. For example, if you prefer your cookies to be softer and chewier, you can slightly underbake them. On the other hand, if you like them crispy, you can bake them a little longer.

Comparison:

Both air fryer and oven-baked cookies have their pros and cons. Air fryer cookies are faster, more convenient for small batches, and can result in crispier edges. However, they may not be suitable for all types of cookies, and the limited space can be a drawback if you want to make a large quantity.

Oven-baked cookies allow for more control over the texture and are better for baking a variety of cookie types, from soft and chewy to crispy and crunchy. They are also better suited for larger batches. However, they may take longer to bake and can heat up your kitchen, especially during the summer months.

Ultimately, the decision between air fryer and oven-baked cookies comes down to personal preference, the type of cookies you want to make, and the quantity you need. Both methods can produce delicious cookies, so it's worth experimenting with both to see which one you prefer!

Reheating cookies in an air fryer

Firstly, it is important to store your cookies properly before reheating them. If you plan to eat them within a week, place them in an airtight container and store them in a dry and dark area. For longer storage, you can freeze cookies for months by wrapping them individually and placing them in a sealed freezer bag. Take frozen cookies out of the freezer about an hour before reheating to allow them to thaw.

When you're ready to reheat, start by preheating your air fryer to 350°F. It is recommended to line the air fryer with parchment paper to prevent any mess. Place your cookies inside, leaving a little space around each one, and heat for 2-3 minutes. Check on them regularly to ensure they don't overheat and burn. Once they are warm and slightly soft, remove them from the air fryer and place them on a cooling rack for a minute or so. Then, enjoy your freshly warmed cookies!

The air fryer method is ideal for smaller batches of cookies. For larger batches, you may want to consider using an oven or toaster oven, which can heat multiple cookies at once. However, the air fryer is a convenient and quick way to reheat cookies and give them that freshly baked taste and texture.

Frequently asked questions