Ella Walter
Tres leches cake is a popular dessert that originated in Latin America. It is typically made in a 9x13-inch rectangular baking pan. However, it can also be made in two 9-inch round cake pans, as some home bakers prefer for a smaller group. The round cake pans should be at least 3 inches high to accommodate the batter. This article will provide a step-by-step recipe for making a round tres leches cake, including tips for ensuring a successful bake.
Can I make tres leches cake in 2 round pans?
| Characteristics | Values |
|---|---|
| Number of servings | 24 |
| Calories | 433kcal |
| Carbohydrates | 50g |
| Protein | 9g |
| Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 152mg |
| Sodium | 171mg |
| Potassium | 344mg |
| Sugar | 41g |
| Vitamin A | 865IU |
| Vitamin C | 1.7mg |
| Calcium | 242mg |
| Iron | 1mg |
| Baking temperature | 350°F |
| Baking time | 25-45 minutes |
| Storage | Refrigerate for 3-5 days |
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What You'll Learn
Can I make a round tres leches cake in two 6-inch pans?
Yes, you can make a round tres leches cake in two 6-inch pans. The tres leches cake is a classic Mexican dessert that is usually made in a dish and the milks are poured on top. The cake itself is a light and airy sponge cake, perfect for soaking up the milk.
To make a 6-inch version of this cake, you will need to adjust the ingredient quantities. For the cake, use 1/2 cup all-purpose flour, 3/4 teaspoon baking powder, 1 large egg (separated), 1/2 cup sugar, and 1/4 cup half-and-half. For the topping, use 1/2 cup half-and-half and 2/3 cup sweetened condensed milk. For the frosting, use 3/4 cup heavy whipping cream, 1 tablespoon powdered sugar, and 1/4 teaspoon vanilla extract.
Follow the standard tres leches cake recipe but use the above ingredient measurements and bake in a 6-inch cake pan for 21-23 minutes, or until the cake starts to slightly pull away from the edges of the pan. You will need to divide the batter between the two pans, and while this has not been tried and tested, it is suspected that you will be cutting it close in terms of volume.
Once the cakes are baked and cooled, follow the standard tres leches procedure. Combine the three milks (whole milk, evaporated milk, and sweetened condensed milk) and pour the mixture over the cakes. Cover and chill in the refrigerator for at least an hour. Meanwhile, prepare the whipped cream frosting by beating the heavy cream and powdered sugar until soft peaks form. Spread over the top of the cakes before serving.
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What is the oven temperature for baking a tres leches cake?
To make a tres leches cake, you'll need to bake a sponge cake. The oven temperature for baking a tres leches sponge cake is 350°F or 175°C.
The cake should be baked for around 25 to 45 minutes, or until a toothpick inserted into the centre of the cake comes out clean. The exact baking time will depend on your oven and the size of your cake. It is recommended to bake the cake until it is no longer jiggly.
Once the cake is baked, it should be removed from the oven and allowed to cool completely. After cooling, the cake is then soaked in a mixture of three types of milk: evaporated milk, sweetened condensed milk, and whole milk. This is the characteristic feature of a tres leches cake, giving it its distinctive texture and flavour.
The cake is then refrigerated to allow it to soak up the milk mixture. Finally, the cake is topped with whipped cream, and it is ready to be served!
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How long should I bake a tres leches cake?
Yes, you can make a tres leches cake in two 8-inch round pans. The benefit of using two pans is that it will take half the amount of baking time. Typically, a tres leches cake baked in a 13x9-inch pan takes 25 to 35 minutes to bake.
To bake a tres leches cake, preheat the oven to 350°F. You can either butter a 13x9-inch baking dish or spray it with baking spray. The batter is made by whisking together flour, baking powder, and salt in a large bowl. In a separate bowl, beat the egg whites on high speed until foamy and doubled in size, which should take about 1 minute. While beating, slowly pour in ¼ cup of sugar. Continue beating until stiff peaks form, which should take about 3 minutes. Add the remaining 1 cup of sugar to the egg yolks and beat on medium speed until the mixture is pale and fluffy, which should take about 1 minute. Next, beat in the milk and vanilla. Pour this mixture into the flour mixture and beat until combined. Using a spatula, fold the egg whites into the flour mixture in two batches, until no white streaks remain. Pour the batter into the cake pan and bake for 25 to 35 minutes, or until a toothpick inserted into the center comes out clean.
The baking time for two 8-inch round pans should be half of the typical baking time, so it should take about 12 to 17 minutes. However, it is important to keep an eye on the cakes and use the toothpick method to check if they are done. Insert a toothpick into the center of the cakes, and if it comes out clean, the cakes are ready.
After baking, allow the cakes to cool for about 30 minutes before adding the tres leches milk mixture. The milk mixture is made by combining evaporated milk, sweetened condensed milk, and whole milk. Poke holes in the cakes with a fork to allow the milk to absorb better, and then pour the milk mixture over the cakes. Refrigerate the cakes for at least 1 hour or preferably overnight, so they have time to soak up the milk. Finally, prepare the whipped cream frosting by beating heavy cream, sugar, and vanilla until stiff peaks form. Spread the frosting over the cakes, and they are ready to serve!
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What ingredients do I need to make tres leches cake?
To make a tres leches cake, you will need a variety of ingredients for both the cake and the milk mixture. Here is a detailed list of the ingredients you will need:
Ingredients for the Cake:
- Eggs
- Sugar
- Butter
- Flour
- Baking powder
- Salt
- Vanilla extract
- Milk
Ingredients for the Milk Mixture:
- Sweetened condensed milk
- Evaporated milk
- Whole milk or heavy/whipping cream
Optional Ingredients:
Some optional ingredients that you can consider adding to enhance the flavour and presentation of your tres leches cake include:
- Cinnamon for sprinkling on top
- Fresh fruit such as sliced strawberries
- Eggnog or coconut milk as alternative milk options
Variations:
Some recipes suggest adding butter to the cake batter, while others recommend omitting it to create a lighter and spongier texture. Additionally, while whole milk is traditionally used in the milk mixture, some prefer using heavy cream instead to prevent the cake from becoming too soggy.
It's important to note that the measurements of each ingredient will vary depending on the desired serving size and the specific recipe you choose to follow. Be sure to follow a trusted recipe for the best results.
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How do I make the tres leches milk mixture?
To make the tres leches milk mixture, you will need three types of milk: regular whole milk, sweetened condensed milk, and evaporated milk. Combine these three milks in a bowl and mix well. The amount of milk you need will depend on the size of your cake and how soaked you want it to be. For a 9x13-inch pan, you will likely need a few cups of each type of milk.
After baking your cake, poke holes all over the top of the cake with a fork. This will allow the milk mixture to absorb more easily into the cake. Slowly pour the milk mixture over the top of the cake, making sure to pour near the edges and all around. You can also try pouring the milk mixture directly into the dish before adding the cake for a more even soak.
Refrigerate the cake for at least 1 hour or overnight to allow it to soak up the milk mixture. The longer you let it soak, the more moist and flavourful the cake will be. Some people even recommend letting the cake sit overnight in the refrigerator for the best results.
If you want to add a little extra flavour to your milk mixture, you can try using eggnog or coconut milk instead of one of the three milks. You can also experiment with different types of milk, such as low-fat or plant-based milk, to find your preferred taste and texture.
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Frequently asked questions
Yes, you can make a tres leches cake in two 9" round cake pans.
To make a tres leches cake, you will need to bake a sponge cake, create a milk mixture, and make whipped cream. First, preheat your oven to 350°F. Grease and line a 9-inch pan with at least 3-inch high sides with parchment paper. Next, mix the ingredients for the flour mixture in a bowl and set aside. Whip the egg whites and sugar until soft peaks form, then whip the egg yolks and remaining sugar until pale and fluffy. Add in the vanilla extract, flour, and milk. Mix until just combined, and gently fold in the whipped egg whites. Pour the mixture into the prepared pan and bake for 35-45 minutes or until a toothpick inserted in the middle comes out clean. Once the cake has cooled, use a fork to poke holes all over the top. Mix whole milk, condensed milk, and evaporated milk together in a bowl and pour the mixture over the cake. Refrigerate the cake for at least 1 hour or overnight. Finally, make the whipped cream by beating heavy cream and sugar until stiff peaks form. Spread over the top of the cake and sprinkle with cinnamon or fresh fruit, if desired.
Tres leches cake can be stored in the refrigerator for 3-5 days. It can also be frozen for up to 3 months.
