Cody Casey
Baking a pound cake in a mold pan is possible, and there are several ways to do it. Pound cakes are typically made in a Bundt mold or loaf pan, but they can also be baked in a 9x13-inch sheet pan or a standard 9-inch round cake pan. Using a Bundt pan or a different-sized pan may require adjustments to the recipe, such as baking time and temperature, as the volume of batter and baking characteristics can vary between pans. Additionally, it is important to consider the density of the cake batter and the desired shape and size of the final product when choosing a pan.
Can I put a pound cake in a baking mold pan?
| Characteristics | Values |
|---|---|
| Pan type | Bundt, loaf, tube, layer cake, sheet cake |
| Pan size | 9x13-inch, 9-inch round, 10-inch |
| Baking time | 65-70 minutes |
| Recipe | Cranberry-orange, banana, apple pecan |
| Tips | Dust with flour, centre jelly, use bake even strips |
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What You'll Learn
Pound cake in a 9x13-inch pan
Yes, you can bake a pound cake in a 9x13-inch pan. This is a non-traditional way of baking a pound cake, which is typically baked in a bundt pan or a loaf pan.
If you are using a disposable 9x13-inch aluminium pan, it is recommended to use two pans inside one another as these pans are often flimsy. Also, make sure to never fill the pan more than 3/4 full.
For a 9x13-inch pan, preheat the oven to 325 degrees F. Grease the pan, then flour or sugar it. Alternatively, line it with parchment paper if you plan to cut the cake into petit fours. In a bowl, beat the butter until smooth, then add sugar and mix until smooth. Add eggs, one at a time, beating until the yolk disappears before adding the next. Add flour and heavy cream alternately to the sugar mixture, beginning and ending with flour. Add vanilla and mix until well combined. Pour the batter into the pan and spread it evenly. Bake for 55 minutes at 325 degrees F. The cake is done when no crumbs remain on a wooden pick inserted in the centre.
For larger pound cakes, such as the Old Fashioned Blue Ribbon Pound Cake and the Mile High Pound Cake, which contain 4 cups of flour, the cooking time will be longer. Test these cakes at 65 to 70 minutes for doneness.
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Baking time and temperature
Baking a pound cake in a mould pan is definitely possible. However, there are a few things to keep in mind when it comes to baking time and temperature. Firstly, it's important to note that the baking time will depend on the size and type of pan being used. For example, a larger 9x13-inch pan will take longer to bake than a standard 8- or 9-inch round cake pan. Bundt pans, due to their depth, will also require a longer baking time, typically 60 minutes or more. Therefore, it is always a good idea to check for doneness with a skewer or cake tester as the specified time nears completion.
The oven temperature for baking a pound cake typically ranges from 160°C to 175°C (325°F to 350°F). When using a dark metal pan, it is recommended to lower the oven temperature by 25°F to prevent the outside of the cake from cooking too quickly. Additionally, ensuring that the baking pans do not touch each other or the walls of the oven is crucial, as this can cause uneven cooking.
When using a mould pan, it is important to fill it only halfway to avoid batter overflow. Greasing and flouring the pan according to the recipe directions will also help prevent the cake from sticking. While pound cakes are typically baked in tube pans, substituting a loaf pan or a Bundt pan is also an option, with minimal adjustments needed to the baking time and temperature.
In summary, when baking a pound cake in a mould pan, it is important to consider the size and type of pan, fill it appropriately, and adjust the oven temperature as needed. Checking for doneness towards the end of the specified baking time will help ensure a perfectly baked pound cake.
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Using a Bundt pan
A Bundt pan is a type of fluted pan with decorative sides and tops. It is usually used for pound cakes and other dense, moist cakes such as coffee cakes. The hole in the middle of the Bundt pan allows air and heat to rise through the centre of the cake, cooking it evenly. This is particularly useful for pound cakes, as the batter has a lot more moisture than standard cake batter, so it takes longer to cook and usually requires a lower temperature.
When preparing a Bundt pan for baking, it is important to grease the interior with softened butter, cooking oil, or flour baking spray to prevent sticking. Dust the pan with flour and shake out the excess. You can then pour your batter into the prepared pan and bake according to your recipe.
If you are using a mini Bundt pan, it is important to note that they are not a standard size, so you may need to adjust your baking time. One formula suggests baking for 1.29 seconds per ounce of batter if you have a food scale.
For gluten-free cakes, a Bundt pan is also a good option as the narrower shape produces more reliable cakes that hold their shape.
Some recipes also allow you to create a marble effect in your Bundt cake by dividing your batter into two bowls and adding melted chocolate to one of them. You can then pour the mixtures into the Bundt pan in layers, ending with the original mixture on top.
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Layer cakes
Yes, you can put a pound cake in a baking mould pan. In fact, you can bake a pound cake in any shape or size pan. You can also bake a pound cake in a Bundt pan, a tube pan, or a sheet pan.
Baking a layer cake in a sheet pan is a great way to achieve flat, even layers without the need for levelling. This method is favoured by pastry chefs such as Christina Tosi and Natasha Pickowicz. To bake a layer cake in a sheet pan, grease a half-sheet pan and line it with parchment paper. Pour in your batter and spread it into an even layer with an offset spatula. Then, bake according to your recipe. Once the cake is baked and cooled, use a sharp knife to cut out your desired number of layers. For example, if you are making a three-layer 8" cake, cut two full circles and then two half-circles, fitting the halves together to make the third layer. Remove the layers from the pan, then stack, fill, and frost.
Baking in a sheet pan is also a great method for creating custom-shaped cakes. Simply cut your desired shape out of the large rectangle once the cake has cooled. This method can be used to create sky-high cakes with many layers or cakes with unusual shapes.
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Preventing the cake from falling
Yes, you can put a pound cake batter in a baking mould pan. Here are some tips to prevent the cake from falling:
Firstly, ensure your oven is at the right temperature. Preheat it for at least 10 minutes before putting the cake in to ensure it is fully heated. Place the cake in the centre of the oven to ensure even cooking.
Next, prepare your pan. Grease the pan well with butter or non-stick spray, making sure to cover all the crevices. Then, dust the pan with flour, tapping out the excess. This will help the cake release from the pan and prevent it from sticking and falling.
The right batter consistency is key. Make sure you follow the recipe accurately and do not over-mix the batter, as this can cause air bubbles which will cause the cake to rise too quickly and then collapse. A thicker batter will help the cake hold its shape and not fall.
Use a lower temperature and bake for longer. This will help the cake cook evenly and prevent a collapsed, fallen cake. A slower bake will also help the cake hold its shape.
Finally, do not rush the cooling process. Allow the cake to cool in the pan for at least 10 minutes before turning it out. This will help the cake set and prevent it from falling apart when you remove it from the pan.
By following these steps, you can help prevent your pound cake from falling and ensure a beautiful, even bake.
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Frequently asked questions
Yes, you can put a pound cake in a baking mould pan. Pound cakes are typically made in a Bundt mould or loaf pan, but you can also bake them in a 9x13-inch sheet pan.
A pound cake in a 9x13-inch pan will take longer to cook than in a smaller pan. Test for doneness after 65 to 70 minutes.
Yes, you can bake a pound cake in a Bundt pan. However, the same pound cake recipe will rise and bake differently in a Bundt pan compared to a tube pan.
