Air-Frying Cookie Dough: Is It Possible?

Air fryers are a great alternative to baking cookies in the oven. They are quicker, easier, and can be used to make a small batch of cookies, perfect for when you're craving something sweet but don't want to bake a whole batch. The circulating hot air in the air fryer creates the perfect gooey chocolate chip cookies with a lightly crisp exterior.

Air fryer cookies: a quick and easy bake

Air fryers are a great alternative to conventional ovens when it comes to baking cookies. They are quick and easy to use, and perfect for when you're craving a small batch of cookies without having to spend too much time in the kitchen. Here is a simple guide to help you bake delicious cookies using your air fryer.

Ingredients

Firstly, gather your ingredients. You can either make your own cookie dough or use store-bought refrigerated cookie dough. If you're making your own, you'll need butter, light brown sugar, granulated sugar, an egg, vanilla extract, all-purpose flour, baking soda, salt, and chocolate chips (optional).

Preparation

Line the basket of your air fryer with parchment paper, ensuring the paper has holes in it to allow for proper airflow. Place four portions of cookie dough onto the parchment paper, leaving some space between each. You can shape the dough into flat circles or roll them into balls for a more rounded cookie shape.

Baking

Preheat your air fryer to 300°F to 320°F. Once preheated, place the basket with the cookie dough inside and air fry for approximately 12 to 14 minutes. The baking time may vary depending on your air fryer model, so keep an eye on the cookies to ensure they don't overcook.

Cooling

When the cookies are done, remove the basket from the air fryer and let the cookies cool for a few minutes inside the basket. Then, transfer them to a cooling rack to cool completely.

Storage and Reheating

You can store leftover cookies in an airtight container at room temperature or in the refrigerator for up to 5 days. They can also be frozen for up to 3 months. To reheat, simply pop them back into the air fryer at 350°F for a couple of minutes until they're warm and crispy again.

So, the next time you're craving some freshly baked cookies, don't hesitate to reach for your air fryer! They are a convenient and quick way to enjoy delicious, gooey cookies with crispy edges, all without having to spend hours in the kitchen.

How to make air fryer cookies

Air fryer cookies are a quick and easy way to make a sweet treat without having to spend ages in the kitchen mixing dough. You can use store-bought or homemade cookie dough, and the air fryer means you can have a cookie in your mouth in less than 15 minutes.

Ingredients

• Butter (unsalted or salted, depending on preference)
• Sugar (light brown sugar and/or granulated sugar)
• Large egg
• Vanilla extract
• Flour (all-purpose)
• Leavening (baking soda)
• Salt
• Mix-ins (such as chocolate chips, dried cranberries, chopped nuts, M&Ms, or peanut butter candy pieces)

Method

• Combine softened butter, brown sugar, and white sugar in a large bowl. Beat on medium-high speed using a hand mixer for about 3 minutes.
• Add the egg and vanilla to the mixture and beat on medium speed for about 1 minute. Scrape down the sides of the bowl.
• Add the flour, baking soda, and salt. Mix on low until the mixture is well combined and there are no dry streaks of flour.
• Stir in your chosen mix-ins by hand with a spatula.
• Divide the cookie dough into equal parts (about 2.5 tablespoons each) and roll into balls.
• Preheat your air fryer to 300°F.
• Line the basket of your air fryer with parchment paper, cutting it to fit the basket if necessary. Poke holes in the parchment paper to allow for good airflow while the cookies bake.
• Place 4 cookie dough balls into the basket, leaving space around each cookie.
• Air fry for 12-14 minutes, depending on how well done you like your cookies.
• Remove the basket from the air fryer and let the cookies cool for a few minutes in the basket. Then, transfer them to a cooling rack to cool completely.
• Repeat the process for the remaining cookie dough.

Tips

• If you like your cookies extra salty, sprinkle some flaked salt on top of each cookie as soon as it comes out of the air fryer.
• If you don't want to bake the whole batch of cookies at once, you can cover and refrigerate the cookie dough balls for up to 72 hours or freeze them for up to 3 months. Air fry them straight from frozen, adding a couple of minutes to the cooking time.
• For an extra treat, add ice cream between two cookies for a delicious ice cream sandwich. Roll the edges of the ice cream in mini chocolate chips for an extra special touch.

Air fryer cookies: a delicious, chocolatey treat

Air fryers are a great way to make a small batch of cookies, especially if you're craving something sweet but don't want to spend ages in the kitchen. You can use homemade or store-bought cookie dough, and the whole process is super simple.

First, line your air fryer basket with parchment paper, with holes poked in it to allow the air to circulate. Then, separate your cookie dough into four equally-sized pieces and shape them into flat circles. Place these circles onto the parchment paper, making sure there's a 2-inch space around each cookie.

Now, you're ready to air fry! Depending on your air fryer, you'll want to bake the cookies for 6-14 minutes at 300-320°F. The cookies are done when the edges turn a deep golden brown and the centers are set.

Once the cookies are done, let them sit in the air fryer basket for a few minutes before transferring them to a cooling rack. This will help them firm up and make them easier to remove. And that's it! You now have delicious, chocolatey air fryer cookies.

If you want to get creative, you can experiment with different mix-ins like dark chocolate chunks, nuts, dried cranberries, or M&Ms. You can also add a sprinkle of flaky sea salt to the cookies once they're done baking to enhance their flavor.

So, the next time you're craving a warm, gooey, chocolatey treat, don't be afraid to break out your air fryer and some cookie dough!

Air fryer cookie dough: a simple, mess-free process

Air fryers are a fantastic way to make cookies, especially if you're short on time or only want a few to satisfy a craving. The process is mess-free and simple, and you'll have delicious, gooey cookies with crispy edges in no time.

What you'll need

• An air fryer (obviously!)
• Cookie dough (you can make your own or buy pre-made dough)
• Parchment paper
• A hand mixer (if making your own dough)
• A spatula
• A cooling rack

Step-by-step guide

Step 1: Prepare the air fryer

Line the basket of your air fryer with parchment paper, ensuring it's cut to size and has holes to allow for good airflow. If your air fryer needs to be preheated, set it to 300°F.

Step 2: Prepare the cookie dough

If you're making your own dough, combine the butter, brown sugar, and white sugar in a large bowl. Use a hand mixer to beat the mixture on medium-high speed for about 3 minutes. Then, add the egg and vanilla extract, and beat on medium speed for about 1 minute. Finally, add the dry ingredients (flour, baking soda, and salt) and mix on low speed until the dough is combined. If you're using pre-made dough, simply separate the dough into 4 pieces and shape them into flat circles.

Step 3: Cook the cookies

Place 4 pieces of dough in the air fryer basket, spaced evenly apart. Air fry for 12-14 minutes at 300°F. The cookies are done when the edges are golden brown and the centers are set but still soft.

Step 4: Cool the cookies

Remove the basket from the air fryer and let the cookies cool for a few minutes. Leaving them in the basket for 2-5 minutes will help them firm up a bit, making them easier to handle. Then, transfer them to a cooling rack to cool completely.

And that's it! You now have a batch of freshly baked, delicious cookies with minimal mess and fuss. Enjoy!

Air fryer cookies: a perfect, crispy exterior

Air fryers are a great alternative to using a traditional oven for baking cookies. They are quicker and easier to use, and can produce a similar, if not better, result.

The circulating hot air in an air fryer creates the perfect gooey chocolate chip cookies with a lightly crisp exterior, achieving the perfect balance of a chewy centre and crispy outside. The small space of the fryer also means that cookies can become crispier than they would in an oven.

To make cookies in an air fryer, first, line the basket with parchment paper to prevent the dough from sinking into the gaps. Then, separate your cookie dough into 12 equal parts and roll into balls. Flatten the balls into uniform flat circles, ensuring they are not too thin as the cookies will spread during baking. Place four circles of cookie dough onto the parchment paper, leaving a 2-inch space around each cookie.

Set your air fryer to 300-320°F and air fry for 6-14 minutes, depending on how well-done you like your cookies. The cookies will continue to cook after you remove them from the fryer, so it is best to leave them in the basket for a few minutes before transferring them to a cooling rack.

You can also bake cookies from frozen in an air fryer. Simply add 2-3 minutes to the cooking time and there is no need to thaw the cookie dough first.

Frequently asked questions