Air Fryer Basket: Can You Put Food Directly Inside?

Air fryers are a great way to cook food quickly and healthily. They work by circulating hot air around the food, which cooks it evenly on all sides. This means you get crispy food without using lots of oil.

There are two main types of air fryers: basket air fryers and air fryer ovens. Basket air fryers have a removable basket in which you put food. Air fryer ovens look similar to toaster ovens and have racks inside on which you place food.

The basket in a basket air fryer is designed to hold food off the floor of the cooking basket so that air can circulate around it. This allows the hot air to cook the food evenly on all sides, including the bottom. However, if you block the airflow by lining the bottom of the basket with foil or parchment paper, your food may not cook evenly.

Some basket air fryers have a removable inner basket or rack, which can be taken out to make more space for larger food items. However, if you remove the rack, you will need to turn the food to ensure it cooks evenly on all sides.

Air fryer basket types and alternatives

Air fryers are a great way to cook food quickly and healthily, and there are several types of air fryers available on the market. Here are some of the most common types:

Basket-Style Air Fryers

These are standalone appliances with a removable basket where you place your food. They usually have a non-stick coating, making them easy to clean. Basket-style air fryers come in different sizes, from compact 2-quart options suitable for one to two people to larger 5-6 quart options that can cook up to four salmon fillets or steaks. They are perfect for quick meals or reheating food, and the smaller the air fryer, the quicker it heats up. However, they are limited to cooking one item at a time and can be easier to burn food if it is placed too close to the top heating element. Most basket-style air fryers are also easier to clean than oven-style air fryers.

Oven or Toaster Oven-Style Air Fryers

Oven-style air fryers are larger and can cook bigger quantities of food, including larger items like roasts. Some models have multiple racks, allowing you to cook multiple items at once. They usually take longer to heat up than basket-style air fryers due to their larger size. Cleaning can be more challenging due to wire racks, but non-stick silicone liners can help. Oven-style air fryers tend to be more expensive, but if you plan to use them frequently, they can be worth the investment.

Dual-Basket Air Fryers

These air fryers feature two baskets, which can be positioned side-by-side or stacked, offering more cooking versatility. They are perfect for cooking different foods or larger portions. However, programming them can be a bit tricky, as you need to select the correct basket on the control panel.

Air Fryer Ovens

Air fryer ovens are similar to toaster ovens and have racks inside where you place your food. They offer more cooking functions and room for food but also take up more space in your kitchen. They often come with additional features like rotisserie functions, broiling, baking, dehydrating, roasting, and proofing bread.

Air Fryer Basket Alternatives

While air fryer baskets are the most common, you can also use other alternatives like perforated parchment paper or silicone mats designed for air fryers. These liners help keep food from sticking and can be used in both basket-style and oven-style air fryers. Additionally, you can use aluminium foil or parchment paper in your air fryer, but be careful as they may affect air circulation and crispiness. Never run your air fryer with just parchment paper or foil without food on top, as it may touch the heating element and catch fire.

Air fryer oven types and alternatives

Air fryers are countertop appliances that cook food quickly with little to no oil. They are compact and don't need to preheat, which cuts down on cooking time. Air fryers are great for snacks, small households, meals for one, or people who want to avoid using an oven.

However, their capacity is limited, and they may not be suitable for cooking large batches of food or for a big family. In such cases, an air fryer oven might be a better option.

Air Fryer Ovens

Air fryer ovens are full-sized ovens that can air fry, bake, broil, roast, and more. They offer the convenience of an air fryer with the added benefit of a larger capacity, making them ideal for family meals. If you're considering an oven upgrade, an air fryer oven might be a good choice.

Alternatives to Air Fryers

If you're looking for alternatives to air fryers, here are a few options:

• Convection Oven: Convection ovens use a built-in heating mechanism and a fan to circulate hot air, resulting in faster cooking and crispier food. Many convection ovens now offer an air fry setting. However, they may not be as powerful as dedicated air fryers.
• Toaster Oven: Toaster ovens are smaller and more compact than convection ovens and can be a good option if you're looking for something more affordable and don't need the extra features of an air fryer.
• Air Fryer Toaster Oven: These appliances combine the functions of an air fryer and a toaster oven, offering the best of both worlds. They are a great way to save counter space and provide a range of cooking options, including air frying, baking, broiling, toasting, and more.
• Microwave: Some microwaves now offer air fry settings, allowing you to achieve crispy, fried-like results. However, they circulate dry heat, which is different from the moist heat generated by an air fryer.

Whether you choose a standalone air fryer or an air fryer oven depends on your individual preferences, available space, and cooking needs. If you're looking for an alternative with similar functions, a toaster oven or an air fryer toaster oven might be a good choice.

Air fryer safety precautions

Air fryers are a convenient and versatile kitchen appliance, but it's important to follow certain safety precautions when using them. Here are some essential safety tips to keep in mind:

• Always read and follow the safety precautions included in your air fryer's manual.
• Air fryers are designed for air frying, not traditional oil frying. Never fill the basket with oil.
• Always cook in a well-ventilated area, leaving ample space around the air fryer for proper exhaust ventilation. Avoid placing it close to a wall.
• Be mindful of the smoke point of the fats and oils you're cooking with. For example, cook bacon at a lower temperature than the smoke point of bacon grease to prevent smoking or burning.
• Protect your hands and countertops when handling the hot air fryer basket after use. Use heat-resistant accessories such as silicone trivets, pot holders, or hot pads.
• Unplug the air fryer when it's not in use.
• Never place your air fryer on the stove or any other heat source.
• Avoid overcrowding the basket. For optimal cooking and even browning, arrange food in a single layer in the basket. Cook in batches if needed.
• Use the correct temperature. As a general rule, set the temperature 25 degrees lower than you would for oven cooking.
• Shake or flip foods halfway through the cooking process to ensure even cooking and browning.
• Dry foods thoroughly before placing them in the air fryer to achieve the desired crispiness.
• Be cautious when using parchment paper or foil in the air fryer. Never run the air fryer without food on top of the parchment paper or foil, as it may lift and touch the heating element.
• Always use the grate/perforated tray in the basket to allow for proper airflow and prevent food from sitting in excess oil.
• Air fryers can be loud due to the whirring fans.
• It's safe to pull out the basket to check on your food during the cooking process. The air fryer will automatically shut off when the basket is removed.
• Ensure the basket is pushed all the way in, or the air fryer won't turn back on.
• Food cooks faster in an air fryer, so keep an eye on it to prevent overcooking.
• Use a light hand when applying oil. Excess oil can collect and smoke. Fattier foods like steak require less oil, while vegetables benefit from a light coating.
• When cooking greasy foods, add a small amount of water to the bottom of the basket to catch the grease and prevent smoking.
• Avoid using cooking spray on the drawer, as it can damage the non-stick coating over time. Instead, toss your food in oil or rub it with an oil-saturated paper towel.
• Don't overcrowd the drawer. Cooking in small batches ensures crispier results and faster cooking.
• Don't dump the hot contents directly into a bowl. Use tongs or a spoon to avoid spilling excess oil and burning yourself.
• Be cautious when handling the hot drawer. Always use the handle, and place it on a trivet or potholder to protect your countertop.
• The exterior of the air fryer can get hot, so avoid touching it.
• Clean your air fryer regularly to prevent a buildup of oil, which can cause smoking. Wash the basket and grate with warm, soapy water or check if they're dishwasher-safe.

Air fryer cleaning and maintenance

Air fryers are a great way to cook food quickly and healthily, but it's important to keep them clean and well-maintained to ensure they continue to work efficiently and safely. Here are some detailed instructions and tips for cleaning and maintaining your air fryer:

Step-by-Step Guide to Cleaning Your Air Fryer:

• Unplug and Cool: Before cleaning, always make sure your air fryer is unplugged and completely cooled down. This is important for safety and to prevent burns.
• Remove Removable Parts: Most air fryers have a removable basket and tray. Take these out carefully and set them aside.
• Wash Removable Parts: Fill your sink with warm, soapy water and wash the basket and tray with a non-abrasive sponge or cloth. You can also use a mild dish soap for effective cleaning. Avoid using steel wool or metal utensils as they can damage the non-stick coating. Alternatively, some air fryer parts are dishwasher-safe, but hand washing is recommended to prolong the life of the non-stick coating.
• Wipe Down Interior and Exterior: Use a damp cloth or sponge to wipe down the inside and outside of the air fryer, being careful not to get the electrical components wet.
• Clean the Heating Element: Use a soft brush or toothbrush to gently clean the heating element if it has accumulated grease or residue. Make sure it is completely dry before reassembling.
• Reassemble and Dry: Once all parts are clean and dry, reassemble your air fryer according to the manufacturer's instructions. Ensure everything is properly aligned and secure.
• Store Properly: Store your air fryer in a clean, dry place when not in use to prevent dust or buildup of grime.

Deep Cleaning for Tough Residue:

For stubborn, baked-on grease and food particles, you may need to deep clean your air fryer:

• Soak Removable Parts: Soak the basket and tray in warm, soapy water for about 10 minutes to loosen stuck-on food.
• Scrub Gently: Use a non-abrasive sponge to scrub away any remaining food residue or grease. You can also use a soft-bristled toothbrush for detailed cleaning.
• Treat Tough Residue: For really tough residue, create a paste with baking soda and water. Apply this paste to the affected areas and let it sit for about 10 minutes before scrubbing gently.
• Rinse and Dry: Rinse all components thoroughly and ensure they are completely dry before reassembling.

It is recommended to clean your air fryer after each use, especially if there is stuck-on food. A quick wipe down with a damp cloth or paper towel can suffice if you don't have time for a thorough cleaning. For a deeper clean, including washing the removable parts, it is suggested to do this about once a month or more frequently if you use your air fryer often or cook greasy foods.

Tips for Keeping Your Air Fryer Cleaner for Longer:

• Use Liners or Parchment Paper: Air fryer liners or parchment paper can catch food drippings and prevent them from sticking to the basket, making cleanup easier.
• Wipe it Down Regularly: Instead of waiting for a deep clean, give your air fryer a quick wipe down after each use, especially if you've cooked greasy foods.
• Avoid Overcrowding: Overfilling the basket can cause food to touch the heating element or create excess splatter, leading to more cleanup. It's best to cook in batches if needed.
• Use Cooking Spray: Spraying the bottom insert with cooking spray before each use can help prevent food from sticking and make cleanup easier.

Common Mistakes to Avoid:

• Using Harsh Chemicals or Abrasive Materials: Avoid using strong chemicals, degreasers, or abrasive sponges/metal utensils as they can damage the non-stick coating and leave behind harmful residue.
• Skipping the Heating Element: Even if it looks clean, grease can accumulate on the heating element over time, reducing the efficiency of your air fryer.
• Not Drying Properly: Ensure all components are fully dry before reassembling. Moisture can affect the performance of your air fryer and may even cause it to malfunction.

Air fryer cooking times and temperatures

When converting an oven-cooked recipe to an air-fryer recipe, it's recommended to reduce the temperature by 25°F and the cooking time by about 20%. You can also use a conventional oven-to-air fryer conversion, which involves lowering the temperature by 25°F and shortening the time by 20%.

• Butternut squash (cubed) and sweet potatoes (cubed): 4-5 minutes per side
• Chicken wings: 25 minutes at 390°F
• Tilapia: Check the temperature earlier than salmon, as it cooks faster
• Bacon: Cook at a temperature lower than the smoke point of bacon grease to prevent smoking or burning. For example, 350°F
• French fries: 350°F for 3-5 minutes
• Pizza: Preheat the air fryer to 350°F for 5 minutes, then cook at the same temperature for 3-6 minutes
• Steak: Cooks quickly
• Chicken: Boneless, skinless chicken breasts can be cooked at 360°F
• Salmon: Tender and flaky inside with a delicious caramelized crust
• Shrimp: Perfect for an appetizer or serving with pasta or rice
• Eggs: Soft-boiled, scrambled, poached, or crispy fried
• Broccoli: Add a little water to the bottom of the air fryer to steam cook the broccoli while it air fries
• Avocado oil, olive oil, and peanut oil are good options for oils to use in an air fryer

Some additional tips for air fryer cooking include:

• Preheat your air fryer before cooking
• Flip foods halfway through the cooking time to promote even cooking and browning
• Dry foods well before adding oil or seasonings to get them crispy
• Cook foods in a single layer in the air fryer basket to ensure even cooking and crispiness
• Shake the basket during the cooking process for foods like French fries or frozen foods to ensure all surfaces are exposed to the hot air

Frequently asked questions