Air-Fryer Garlic Bread: Is It Possible?

Garlic bread is a popular side dish, but can you cook it in an air fryer? The answer is yes! Cooking garlic bread in an air fryer is a quick and easy way to get deliciously crispy, buttery, and garlicky results. This guide will teach you everything you need to know about making garlic bread in an air fryer, from the ingredients and cooking process to serving suggestions and variations.

How to make garlic bread in an air fryer

Ingredients

• Bread ( baguette, ciabatta, Italian loaf, French loaf, or slices of toast)
• Butter (salted or unsalted)
• Garlic (freshly minced or powder)
• Cheese ( Parmesan, mozzarella, cheddar, or Colby Jack)
• Fresh parsley
• Red pepper flakes
• Italian seasoning

Method

• Prep: Preheat your air fryer to 350°F (180°C).
• Slice the bread: Cut the bread into 2-inch thick slices or ½-inch thick slices. You can also cut the bread in half or into pieces that will fit easily into the air fryer.
• Make the garlic butter: In a mixing bowl, add softened butter, garlic, parsley, and cheese. Mix well.
• Spread the garlic butter: Use a brush or a butter knife to spread the garlic butter mixture onto the bread slices.
• Air fry: Place the bread slices into the air fryer basket in a single layer. Air fry at 350°F to 400°F for 4-7 minutes, or until the bread is golden and crispy. If you are adding cheese, do so in the last 1-2 minutes of cooking.
• Serve: Remove the garlic bread from the air fryer and cut into thick slices, if desired. Serve warm and enjoy!

Tips

• Always preheat your air fryer to get crispy bread.
• Leave room for air circulation between the pieces of bread.
• If not using cheese, add a little salt to enhance the flavour.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.
• To reheat, place the garlic bread in a preheated air fryer at 350°F for about 2 minutes.

The best type of bread to use for garlic bread in an air fryer

For the best results, it is recommended to use a fresh, room-temperature loaf of crusty bread rather than frozen. If you are using frozen garlic bread, it is best to cook it straight from frozen and adjust the cooking time accordingly.

When preparing the bread, it is important to cut it into pieces that will fit easily into the air fryer. You can also cut slits into the bread to create planes of soft bread that are ready to be spread with garlic butter. This will help the butter melt into the bread and create a less messy serving.

In terms of cooking, it is generally recommended to cook the garlic bread in the air fryer without using aluminum foil, as this allows the air to circulate and get the bread crispy on all sides. The ideal temperature is around 350-400°F, and the cooking time is typically between 4-7 minutes, depending on the bread's thickness and the desired level of crispiness.

With its convenient cooking time and delicious results, air-fried garlic bread is a great option for a quick and tasty side dish.

How long to cook garlic bread in an air fryer

Garlic bread is a great side dish for pasta, soup, or even just as a snack on its own. Luckily, it's super simple to make garlic bread in an air fryer, and it only takes 5-7 minutes!

How to Make Garlic Bread in an Air Fryer:

First, you'll want to preheat your air fryer to 350-400°F. While that's heating up, prepare your garlic butter by mixing together softened butter, garlic, and Parmesan cheese. You can also add in some Italian seasoning or red pepper flakes for a little extra flavor.

Once your butter is ready, cut your bread of choice—a baguette or Italian loaf works well—into halves or slices that will fit easily into your air fryer. Spread the garlic butter mixture onto the bread, then place the bread into the air fryer basket in a single layer. Be sure to leave some room between the pieces of bread so that they cook evenly.

Now, all that's left to do is air fry! Depending on your desired level of crispiness, air fry your garlic bread for 5-7 minutes. If you're adding cheese, put it on top of the bread for the last minute or two of cooking.

Tips for Making the Best Air Fryer Garlic Bread:

• Preheat your air fryer to get the crispiest bread.
• Leave some space between the pieces of bread in the air fryer to allow for even cooking.
• If you're not using cheese, add a little salt to the garlic butter to enhance the flavor.
• For the best melt, use freshly grated Parmesan cheese.
• If you want softer bread in the middle, wrap the bread in foil before air frying. However, this will make the exterior less crispy and increase the cooking time by about 10 minutes.

How to store leftover garlic bread

Garlic bread is a delicious treat, but what happens when you have some leftover? Well, you can store it in an airtight container in the fridge for up to 4 days. If you want to keep it for longer, you can freeze it in a ziplock bag for up to 2 months.

To reheat your garlic bread, simply pop it back in the air fryer or oven for a few minutes until it's warm and toasty. If you're short on time, you can even pop it in the microwave for 10 seconds (but no longer, or it will turn hard!).

Some people like to wrap their garlic bread in foil before storing it, to keep the crust soft. However, if you prefer your garlic bread crusty, it's best to store it uncovered at room temperature for up to 3 days.

So, there you have it! Storing leftover garlic bread is easy, and you can enjoy it again for days to come.

How to reheat garlic bread in an air fryer

If you have leftover garlic bread, you can easily reheat it in an air fryer. Here's a step-by-step guide:

Step 1: Prepare the Air Fryer

Preheat your air fryer to 300°F to 350°F. The ideal temperature may vary slightly depending on your air fryer model, but this temperature range should ensure your garlic bread is warmed through without burning.

Step 2: Prepare the Garlic Bread

Take your leftover garlic bread out of the fridge. If it's been stored in an airtight container, simply remove it and proceed to the next step. If the garlic bread has been stored in foil, you may want to unwrap it before reheating to ensure even warming.

Step 3: Reheat the Garlic Bread

Place the garlic bread slices in the air fryer basket, ensuring they are in a single layer with some space around each slice for air circulation. Reheat for 1 to 2 minutes for freshly made garlic bread or 5 minutes for frozen garlic bread. Keep a close eye on the garlic bread to ensure it doesn't burn.

Step 4: Serve and Enjoy

Once the garlic bread is warmed to your liking, remove it from the air fryer and serve immediately. Enjoy the crispy, buttery goodness!

Tips:

• It's best to reheat garlic bread in an air fryer rather than a microwave to maintain its crispy texture.
• If your garlic bread is starting to dry out, you can spritz it with a little water before reheating to help it retain moisture.
• For best results, don't overcrowd the air fryer basket. Reheat in batches if necessary.

Frequently asked questions