Air-Frying Tomatoes: Is It Worth It?

Air fryers are a fantastic way to cook tomatoes. They can be used to make a variety of dishes, including appetisers, salads, pasta dishes, and even breakfast plates. The best tomatoes to use are ripe, flavoursome tomatoes, such as cherry tomatoes, or larger tomatoes cut into halves or quarters. The air fryer's even cooking ensures that the tomatoes are softened all the way through, with a slightly charred exterior, and the quick cooking time intensifies their flavour.

What types of tomatoes can be put in an air fryer?

Yes, you can put tomatoes in an air fryer! There are many different types of tomatoes that can be cooked in an air fryer, including:

• Cherry tomatoes
• Grape tomatoes
• Roma tomatoes
• Beefsteak tomatoes
• Heirloom tomatoes
• Regular tomatoes

Cherry tomatoes are a great option as they are slightly sweet and packed with flavour. Plus, they cook quickly because of their small size. If you are using larger tomatoes, like Roma tomatoes, it is recommended to cut them into smaller pieces before cooking or increase the cooking time.

How long do tomatoes take to cook in an air fryer?

Yes, you can cook tomatoes in an air fryer!

The cooking time will depend on the type of tomatoes you use and the specific model of your air fryer. For example, it takes around 8 to 10 minutes to roast 2 cups of halved cherry tomatoes in an air fryer.

Step 1:

First, wash and cut the tomatoes in half. If you are using larger varieties such as Roma tomatoes, you may need to cut them into quarters. You can also experiment with different types of tomatoes, such as beefsteak, grape, or heirloom tomatoes.

Step 2:

Toss the tomatoes with olive oil and your choice of seasonings. You can keep it simple with just salt and pepper, or get creative with Italian herbs like oregano, basil, or thyme. You could also try other seasonings like smoked paprika or red pepper flakes for a spicy kick.

Step 3:

Place the seasoned tomatoes into the air fryer basket or tray. For extra juicy tomatoes, use a tray or basket without holes, or line the bottom of the basket with parchment paper or aluminum foil to catch any juices.

Step 4:

Set your air fryer to the desired temperature and cooking time. Most recipes recommend preheating the air fryer to around 350-400°F (180-200°C) and cooking the tomatoes for 8-12 minutes. However, this may vary depending on your air fryer and the desired doneness of your tomatoes.

Step 5:

Keep an eye on your tomatoes during the cooking process. Check on them around the 7-minute mark to ensure they don't overcook. The tomatoes are done when they are blistered, juicy, and lightly browned in some spots.

Step 6:

Once they are done to your liking, remove the tomatoes from the air fryer and serve immediately, or allow them to cool before storing them in an airtight container in the fridge or freezer for later use.

And that's it! You now have delicious air-fried tomatoes that can be enjoyed as a side dish, appetizer, or added to your favorite recipes like pasta, salads, soups, and more!

What dishes can air-fried tomatoes be served with?

Air-fried tomatoes are incredibly versatile and can be served in a variety of ways. Here are some delicious dishes that you can serve with air-fried tomatoes:

Appetizers and Snacks:

• As an appetizer with a balsamic glaze.
• As a snack on their own, or with a dip like ranch dressing or sriracha mayo.
• On a cheese or charcuterie board.

Side Dishes:

• As a side dish to a veggie breakfast, such as avocado toast, eggs, or a sausage spinach quiche.
• Alongside grilled steak or Italian chicken cutlets with rice or pilaf.
• With seafood dishes like grilled, baked, or pan-seared salmon, shrimp, or air fryer fingerling potatoes.
• With Italian baked pork chops, air fryer pork loin, or crispy pork chops.
• In a grain bowl or protein bowl, such as a warm grain bowl with goat cheese and greens.

Main Courses:

• In soups, such as roasted tomato soup or spicy tomato soup.
• In salads, like a tomato, onion, and cucumber salad, or a roasted Whole30 Greek salad.
• In pasta dishes, such as pesto pasta, or pasta with marinara sauce, arrabbiata sauce, or goat cheese.
• On sandwiches, burgers, or toast, such as a veggie burger, a veggie chicken burger, or crusty toast with ricotta or goat cheese.
• In dips, hummus, or spreads, such as baba ganoush.
• Blended into sauces, such as marinara sauce, or roasted red pepper sauce.

What ingredients can be added to tomatoes in an air fryer?

There are many ingredients that can be added to tomatoes in an air fryer to enhance their flavour. Here are some ideas:

Herbs and Spices

Fresh or dried herbs like thyme, oregano, basil, rosemary, Italian seasoning, or Herbs de Provence can be added to tomatoes in an air fryer. You can also experiment with different combinations of spices to find your favourite flavour. For example, a simple combo of garlic salt and paprika can add a touch of extra flavour.

Oils

A tiny bit of olive oil brushed on the tomatoes can add flavour and help prevent any other ingredients, like garlic, from burning. Alternatively, you can use avocado oil or extra virgin olive oil.

Salt

A light sprinkling of salt can enhance the flavour of tomatoes cooked in an air fryer. Flaky sea salt or kosher salt are good options, as they allow for easy adjustment without oversalting.

Cheese

Shredded cheese can be added to the tomatoes before cooking. Mozzarella is a popular choice, but you can also use cheddar, jack, or any other shredded cheese you have on hand.

Breadcrumbs

Breadcrumbs can be sprinkled on halved tomatoes with olive oil, dried herbs, and salt before cooking. Panko breadcrumbs are a good option, as they provide a crispy texture.

Garlic

Fresh minced garlic or garlic powder can be added to the tomatoes before cooking. However, if you are using Italian seasoning that already contains garlic, you may not need to add extra.

Balsamic Vinegar

Balsamic vinegar adds a tangy flavour to the tomatoes and can be drizzled over them before cooking.

Other Vegetables

Tomatoes can be cooked in the air fryer with other vegetables, such as courgettes (zucchini), aubergine, or onion rings. They can also be served with avocado, spinach, or mushrooms.

Proteins

Air-fried tomatoes can be served with proteins such as chicken, salmon, shrimp, steak, sausage, or eggs. They are a popular addition to breakfast plates and go well with poached eggs, tofu scramble, sautéed spinach, and avocado.

Dips and Spreads

Air-fried tomatoes can be served with dips and spreads such as hummus, goat cheese, or cottage cheese. They can also be spread on toast with ricotta or goat cheese.

Salads and Pasta

Air-fried tomatoes can be added to salads, pasta dishes, or pasta salads. They can also be used as a topping for bruschetta or crusty bread.

Chilli

Chilli flakes can be added to the tomatoes for a spicy kick. You can adjust the amount of chilli to your preference, or leave it out altogether.

How do you prepare tomatoes for an air fryer?

Preparing tomatoes for an air fryer is a quick and easy process. Here is a step-by-step guide on how to do it:

Firstly, select the right type of tomatoes. Cherry tomatoes or grape tomatoes are ideal for air frying as they are small and cook quickly. You can also use larger tomatoes like Roma tomatoes, but it is recommended to cut them into smaller pieces or halves before cooking.

Before you start, wash the tomatoes and pat them dry. Then, cut each tomato in half or into your desired size. If you are using larger tomatoes, remove the stem and the thick part of the core.

Next, add some flavourings and seasonings to the tomatoes. You can drizzle them with olive oil or avocado oil, and then sprinkle with salt and your choice of herbs and spices. Some popular options include garlic (fresh or powder), basil, oregano, thyme, Italian seasoning, or chilli flakes. You can also add some black pepper or paprika for extra heat.

After seasoning, place the tomatoes in the air fryer basket. It is recommended to line the basket with parchment paper or aluminium foil beforehand for easier cleaning and to catch any juices or oil drips. Make sure the tomatoes are in a single layer and cut-side up.

Now, it's time to cook the tomatoes. Preheat your air fryer to around 350-400°F (180-200°C). The cooking time will depend on the size of your tomatoes and your desired level of doneness, but generally, it should take around 10-15 minutes for them to be blistered, juicy, and slightly charred.

Finally, remove the tomatoes from the air fryer and serve immediately. They can be enjoyed as a side dish, appetizer, or added to various recipes like salads, pasta dishes, sandwiches, or dips.

That's it! You now have delicious air-fried tomatoes that are tender, juicy, and full of flavour.

Frequently asked questions