Reheating Burritos: Air Fryer Method

Yes, you can reheat a burrito in an air fryer! This method is perfect for those seeking a quick and easy way to reheat their burrito with a crispy exterior without using oil. It is also a great option for those who want to avoid the sogginess that can sometimes occur when reheating food in a microwave.

To reheat your burrito in an air fryer, simply preheat your air fryer to 350°F (175°C) for 2-3 minutes. Then, place the burrito in the air fryer basket without wrapping it in tin foil. Heat for about 5-8 minutes, flipping the burrito halfway through. The circulating hot air will help to crisp up the exterior while keeping the inside moist. For thicker burritos, you may need to add an extra minute or two to the heating time.

And that's it! With just a few minutes of your time and the magic of an air fryer, you can transform your leftover burrito into a crispy, delicious, and satisfying meal.

Reheating a frozen burrito in an air fryer

Air fryers are a great way to reheat frozen burritos. They maintain a consistent temperature and crisp up the exterior of your burrito as it cooks. Here is a step-by-step guide to achieving the perfect air-fried burrito.

Step 1: Preheat the Air Fryer

Firstly, preheat your air fryer to 330 °F (166 °C) or 350 °F. A lower temperature is better if your burrito is thick.

Step 2: Prepare the Burrito

Remove any foil wrapping from your burrito and discard it. For a crispier burrito, spray the tortilla with olive oil or avocado cooking spray. Alternatively, you can use canola oil or another oil of your choice.

Step 3: Air Fry the Burrito

Place the burrito in the air fryer basket, ensuring it is in an even layer. If you are cooking multiple burritos, space them evenly apart. Set the temperature to 400 °F and the timer for 7 minutes.

Step 4: Flip and Cook

When the timer goes off, remove the basket and flip the burrito. Cook for an additional 8 minutes or until the burrito is warmed through and crispy. Thicker burritos may require an additional 1-2 minutes.

Step 5: Serve

Remove the burrito from the basket and enjoy!

Tips:

• If your burrito looks dry, mist it with a little oil.
• If your burrito contains guacamole or sour cream, scoop these ingredients out before air frying and add them back in afterward so they remain cold.
• For thick burritos, consider microwaving for 2 minutes before air frying to ensure the center is heated through.
• Always ensure your burrito is heated to an internal temperature of at least 165 °F (74 °C) to be safe.

Reheating a fresh burrito in an air fryer

Air fryers are a great way to reheat fresh burritos, keeping them from becoming soggy and maintaining a fresh, crispy exterior. Here is a step-by-step guide to reheat your fresh burrito in an air fryer:

Step 1: Mist the Burrito with Olive Oil

Lightly mist the outside of the burrito with olive oil or avocado cooking spray. This will help to crisp up the tortilla.

Step 2: Wrap the Burrito in Tin Foil

Wrap the burrito in a layer of tin foil. This will help to retain moisture and prevent the burrito from drying out.

Step 3: Preheat the Air Fryer

Set the temperature of your air fryer to 350°F (175-180°C). Allow it to preheat for a few minutes to ensure consistent results.

Step 4: Place the Burrito in the Air Fryer

Place the wrapped burrito in the air fryer basket, ensuring that there is space for air to circulate. Do not overcrowd the basket, as this will impact the cooking.

Step 5: Heat the Burrito

Heat the burrito for 2-3 minutes, then check if it is done to your liking. If not, add another minute at a time until the burrito is crispy and golden brown. For thicker burritos, you may need to add an extra minute or two to the cooking time.

Step 6: Remove and Serve

Once the burrito is heated to your liking, carefully remove it from the air fryer and unwrap the tin foil. Serve immediately and enjoy!

Tips:

• If your burrito has moist ingredients like salsa or sour cream, be cautious as these can make the tortilla soggy. You may want to remove these ingredients before reheating and add them back in afterwards.
• Avoid overcrowding the air fryer basket. Air circulation is crucial for even heating and crisping the burrito.
• If the tortilla starts to brown too quickly, reduce the temperature slightly.
• For an extra crispy texture, finish the burrito in a skillet over medium heat for a minute or two on each side after microwaving.

Avoiding a soggy burrito

Pre-heating

Before placing your burrito in the air fryer, it is important to pre-heat the appliance to the correct temperature. If the air fryer is not pre-heated, the burrito may cook unevenly, leading to a soggy exterior. Pre-heat your air fryer to around 350°F (166-177°C).

Cooking Time

The cooking time for your burrito will depend on its size and whether it is frozen or not. A thinner burrito will take around 2-3 minutes to reheat, whereas a thicker burrito may need 1-2 minutes more. Frozen burritos will take around 15 minutes to cook through. It is important to keep an eye on your burrito while it is in the air fryer, as overcooking can lead to a hard and crunchy exterior.

Cooking Method

To avoid a soggy burrito, avoid wrapping it in foil. Instead, place the burrito directly into the air fryer basket. If you are worried about the burrito drying out, you can mist it with a little oil before placing it in the air fryer.

Checking for Doneness

It is important to check that your burrito is cooked through before removing it from the air fryer. The exterior should be crispy and golden brown, and the interior should be hot. If your burrito is not cooked through, return it to the air fryer for a further 1-2 minutes, checking regularly to avoid overcooking.

Preventing Soggy Ingredients

If your burrito contains wet ingredients such as sour cream or guacamole, it is best to scoop them out before reheating. Add these ingredients back into the burrito once it has been reheated to prevent them from making the burrito soggy.

Other Tips

• If you are short on time, you can partially cook your burrito in the microwave before placing it in the air fryer. This will help to ensure that the interior of the burrito is heated through without overcooking the exterior.
• If you are cooking multiple burritos, space them apart in the air fryer to allow the air to circulate.
• If you are making your own burritos, avoid using overly wet fillings. This will help to prevent the burrito from becoming soggy and will make it easier to contain the ingredients.
• Roll your burritos tightly to contain the ingredients and prevent sogginess.

How long to reheat a burrito in an air fryer

Yes, you can reheat a burrito in an air fryer! It's a great way to make sure your burrito is heated through and has a crispy exterior. Here's a step-by-step guide on how long to reheat a burrito in an air fryer:

Step 1: Preheat the Air Fryer

Set your air fryer to 350°F (some sources suggest 330°F). This is a lower temperature than you would use to cook a burrito from scratch, which would be around 375°F.

Step 2: Prepare the Burrito

If your burrito is frozen, keep it wrapped in aluminium foil. If it's fresh, mist the outside with a light coating of olive oil or avocado cooking spray, and then wrap it in tin foil. This will help achieve that crispy texture.

Step 3: Place the Burrito in the Air Fryer

Place the burrito in the air fryer basket, leaving space for air to circulate if cooking multiple burritos.

Step 4: Reheat

For a frozen burrito, reheat for about 15 minutes at 400°F. For a fresh burrito, reheat for 2-3 minutes at 350°F, adding 1-2 minutes at a time until the burrito is cooked through and golden brown. Thicker burritos may need an extra 1-2 minutes.

Step 5: Serve

Unwrap your reheated burrito and serve with your choice of toppings and sides. Enjoy!

Tips

• Check your burrito regularly while it's in the air fryer to ensure it doesn't overcook.
• If your burrito filling includes guacamole or sour cream, scoop it out before reheating and add it back in afterwards so it stays cold.
• If your burrito looks dry, mist it with a little oil using an EVO mister.
• You can also reheat frozen burritos in the microwave or oven, but they may turn out soggy.

Reheating a burrito in an air fryer vs. other methods

Reheating a burrito is a delicate task. You want to achieve a warm, crispy tortilla with a juicy filling without drying out or scorching the ingredients.

Air Fryer Method

The air fryer is a great option for reheating a burrito. It takes just 8-10 minutes to reheat your burrito, and you can expect a crispy exterior and a warm, juicy interior.

Here's how to do it:

• Preheat your air fryer to 350°F.
• Place the burrito in the air fryer basket.
• Reheat for 8-10 minutes, turning halfway.
• Check the internal temperature has reached 165°F.

Oven Method

The oven is the best option for retaining the burrito's texture and flavours. It takes longer than other methods, but you're more likely to achieve even heating throughout.

Here's how to do it:

• Preheat your oven to 350°F.
• Remove any wrappers from the burrito and wrap it in foil.
• Place the burrito on an oven-safe dish or a baking sheet.
• Bake for 15-20 minutes.
• Check the internal temperature has reached 165°F.

Microwave Method

The microwave is the quickest way to reheat your burrito, but it can make the tortilla soggy.

Here's how to do it:

• Place the burrito on a microwave-safe plate and cover with a lid, leaving an opening for steam to vent.
• Microwave for 1 minute.
• Turn the burrito over and microwave for another minute.
• Repeat as needed until the burrito is hot all the way through.

Stovetop Method

The stovetop method gives you more control over the crispiness of your burrito, but it requires constant attention to avoid uneven heating.

Here's how to do it:

• Heat a non-stick pan over medium heat.
• Place the burrito in the pan.
• Reheat for 2-3 minutes on each side.
• Check the internal temperature has reached 165°F.

Toaster Oven Method

The toaster oven is a good option if you're looking for a crispy texture.

Here's how to do it:

• Preheat your toaster oven to 400°F.
• Wrap the burrito in foil.
• Toast on high for 8-12 minutes.
• Remove the foil and toast for a couple more minutes.

The oven method is the best option if you want to retain the texture and flavours of your burrito. However, if you're short on time, the air fryer, microwave, stovetop, and toaster oven methods are all viable alternatives, each with their own pros and cons.

Frequently asked questions