Reheating Egg Rolls: Air Fryer Method For Crispy Treats

If you're looking to reheat egg rolls, an air fryer is a great option. Not only will it give you crispy results, but it will also ensure your leftovers don't go to waste. The air fryer's hot air circulation cooks food evenly and achieves a crispy exterior without the need for a lot of oil, making it ideal for reheating fried foods like egg rolls.

Step 1: Preheat the Air Fryer: Set your air fryer to 350°F (170°C-190°C) and let it warm up for 3-4 minutes.

Step 2: Arrange the Egg Rolls: Place your cold, leftover egg rolls in a single layer in the air fryer basket, ensuring they don't overlap. You may need to do this in batches to avoid overcrowding.

Step 3: Reheat: Set the air fryer to 350°F (170°C) again and cook the egg rolls for 3-8 minutes, depending on their size. It's a good idea to flip or shake them halfway through for even heating.

Step 4: Check for Crispiness: After the heating time, check if the egg rolls are heated through and crispy on the outside. If they need more time, continue cooking in 1-2 minute increments.

Step 5: Serve: Once your egg rolls are crisped to perfection, carefully remove them from the air fryer and serve immediately. You can pair them with your favorite dipping sauce for an extra touch.

How to reheat egg rolls in an air fryer

Air fryers are a great way to reheat egg rolls, giving them a crispy exterior without the need for lots of oil. Here is a step-by-step guide to achieving the perfect crispy egg rolls using an air fryer.

Step 1: Preheat the Air Fryer

It is recommended that you preheat your air fryer for the best results. Set the temperature to between 350°F and 370°F (around 180°C). Allow the air fryer to warm up for 3-4 minutes.

Step 2: Arrange the Egg Rolls

Take your leftover egg rolls out of the refrigerator and place them in a single layer in the air fryer basket. Ensure they do not overlap and are not touching each other. You may need to reheat them in batches to avoid overcrowding.

Step 3: Reheat

Set the air fryer to 350°F (170°C) and cook the egg rolls for 3-8 minutes, depending on their size. For smaller egg rolls, 1-2 minutes may be enough. You may want to flip or shake them halfway through to ensure even heating.

Step 4: Check for Crispiness

After the allotted time, check one of the egg rolls to see if it is heated through and crispy on the outside. If they need more time, continue cooking in 1-2 minute increments until they are done to your liking.

Step 5: Serve and Enjoy

Once your egg rolls are crisped to perfection, carefully remove them from the air fryer and serve immediately. You can pair them with your favourite dipping sauce, such as soy sauce, sweet and sour sauce, hot mustard sauce, or peanut sauce.

Tips:

• Avoid thawing frozen egg rolls before placing them in the air fryer. Go straight from the freezer to the air fryer and increase the reheating time by a few minutes.
• Keep an eye on your egg rolls during the reheating process, as cooking times may vary depending on the size and fillings of the egg rolls, as well as the specifics of your air fryer.
• If your egg rolls look a little dry, you can spray a bit of air-fryer-safe oil on them before reheating.
• Let the egg rolls rest for a few minutes after removing them from the air fryer to allow the heat to balance out.
• To prevent egg rolls from drying out, don't overcrowd the basket and avoid overheating.

How long to reheat egg rolls in an air fryer

Reheating egg rolls in an air fryer is a great way to get crispy results without the need for deep frying. Here is a step-by-step guide on how to do it:

Step 1: Preheat the Air Fryer

First, preheat your air fryer. Set it to 350°F (175-180°C) and let it warm up for 3-4 minutes. Preheating is not always necessary, but it can help achieve more consistent results.

Step 2: Arrange the Egg Rolls

Take your cold, leftover egg rolls out of the refrigerator. Place them in a single layer in the air fryer basket, ensuring they don't overlap. It's important not to overcrowd the basket to allow hot air to circulate freely. You may need to reheat them in batches if you have a lot of egg rolls.

Step 3: Reheat the Egg Rolls

Set the air fryer to 350°F (170-175°C) again if it has cooled down. Cook the egg rolls for 3-5 minutes, depending on their size and thickness. It's a good idea to flip or shake them halfway through the cooking time to ensure even reheating. For smaller egg rolls, it may only take 1-2 minutes.

Step 4: Check for Crispiness

After the allotted time, check one egg roll to see if it's heated through and crispy on the outside. If they need more time, continue cooking in 1-2 minute increments until they're done to your liking.

Step 5: Serve and Enjoy

Once your egg rolls are crisped to perfection, carefully remove them from the air fryer and serve immediately. You can pair them with your favorite dipping sauce, such as soy sauce, sweet and sour sauce, hot mustard sauce, or chili sauce.

Tips:

• You don't need to add any oil to the egg rolls before reheating, as they already have some from their initial frying.
• If you've frozen your egg rolls, you can reheat them directly from the freezer. Just increase the reheating time by a few minutes, usually around 6-10 minutes at 350°F (175°C).
• Keep an eye on the egg rolls during the reheating process to ensure they don't overcook or burn.

How to get egg rolls crispy in an air fryer

Air fryers are a great way to reheat egg rolls and get them crispy. Here is a step-by-step guide on how to do it:

Step 1: Preheat the Air Fryer

Although some people skip this step, it is recommended to preheat your air fryer for a few minutes. Set the temperature to between 350°F (175°C) and 370°F (190°C) and let it warm up for 3 to 4 minutes.

Step 2: Prepare the Egg Rolls

Take your cold, leftover egg rolls out of the refrigerator. Place them in a single layer in the air fryer basket, ensuring they do not overlap. If you are reheating multiple egg rolls, you may need to do this in batches to avoid overcrowding and to allow proper air circulation.

Step 3: Reheat the Egg Rolls

Set the air fryer temperature to 350°F (170°C) - 400°F. Reheat for 6-8 minutes, flipping or shaking them halfway through to ensure even heating. For smaller egg rolls, 1-3 minutes may be sufficient.

Step 4: Check for Crispiness

After the allotted time, check one egg roll to see if it is heated through and crispy on the outside. If they need more time, continue cooking in 1-2 minute increments until they reach the desired level of crispiness.

Step 5: Serve

Once your egg rolls are crisped to perfection, carefully remove them from the air fryer and serve immediately. For an extra touch, pair them with your favourite dipping sauce, such as soy sauce, sweet and sour sauce, hot mustard sauce, or chili sauce.

Tips:

• Avoid overcrowding the air fryer basket to allow for proper air circulation and even heating.
• You don't need to add extra oil as the egg rolls already have some from their initial frying, but you can spray or brush them lightly with oil before air frying to enhance crispness.
• Keep an eye on the egg rolls to ensure they don't burn.

How to prevent egg rolls from drying out in an air fryer

Yes, you can reheat egg rolls in an air fryer. This method is preferred over a microwave or oven as it helps retain the egg rolls' crispy texture.

• Don't overcrowd the basket: Ensure proper airflow and even heating by arranging the egg rolls in a single layer with adequate space between them. You may need to reheat them in batches.
• Avoid overcooking: Depending on the size of the egg rolls, 1-4 minutes in the air fryer is usually sufficient. Keep an eye on them to prevent burning.
• Use oil: If the egg rolls look dry, spray a bit of air-fryer-safe oil on them before reheating. This will enhance crispiness and prevent them from drying out.
• Cover with foil: If your egg rolls are already crispy, cover them with aluminium foil during the initial cooking stage to prevent the outer wrapper from burning.
• Experiment with settings: Depending on the size and thickness of your egg rolls, you may need to adjust the temperature and timing. Experiment to find the perfect balance for your preferred level of crispiness.
• Preheat the air fryer: This ensures a more consistent cooking temperature and better overall results.
• Don't over-refry: If you're reheating egg rolls that were previously fried, be aware that refrying can make them greasier.

How to reheat frozen egg rolls in an air fryer

Air fryers are a great way to reheat frozen egg rolls, giving them a crispy exterior without the need for lots of oil. Here is a step-by-step guide to achieving the perfect crispy texture.

Step 1: Preheat the Air Fryer

Although some people skip this step, it is recommended to preheat your air fryer for a few minutes. Set the temperature to between 350°F and 370°F (around 175°C-190°C) and let it warm up for 3-4 minutes.

Step 2: Arrange the Egg Rolls

Take your frozen egg rolls out and place them in a single layer in the air fryer basket. Make sure they don't overlap and that there is space between each one for the hot air to circulate. If you are reheating multiple egg rolls, you may need to do this in batches.

Step 3: Reheat

Set the air fryer to 350°F (170°C-180°C). Cook the egg rolls for 4-8 minutes, depending on their size. It is a good idea to flip or shake them halfway through to ensure even heating.

Step 4: Check for Crispiness

After the allotted time, check one of the egg rolls to see if it is heated through and crispy on the outside. If they need more time, continue cooking in 1-2 minute increments until they are done to your liking.

Step 5: Serve

Once your egg rolls are crisped to perfection, carefully remove them from the air fryer and serve immediately. You can pair them with your favourite dipping sauce, such as soy sauce, sweet and sour sauce, hot mustard sauce, or peanut sauce.

Tips:

• Avoid thawing your frozen egg rolls before reheating, as this can make them soggy.
• Keep an eye on your egg rolls during the reheating process, as cooking times may vary depending on the size and fillings of the rolls and the specifics of your air fryer.
• If your egg rolls look a little dry, you can spray a bit of air-fryer-safe oil on them before reheating.
• Let the egg rolls rest for a few minutes after removing them from the air fryer to allow the heat to balance out.

Frequently asked questions