Emilie Meyer
There are many ways to reheat precooked turkey, including in the oven, on the stovetop, or in the microwave. However, one method that is gaining popularity is reheating precooked turkey in a crockpot. This method is ideal for those who want to free up their oven for other dishes and keep their turkey warm and moist. While some sources advise against reheating turkey in a slow cooker, several people have tried this method and found that it works great, with the crockpot keeping the turkey warm, moist, and not goopy or dry.
| Characteristics | Values |
|---|---|
| Best way to reheat | In an oven at 350°F or 325°F |
| Other ways to reheat | Crockpot, stovetop, or microwave |
| Crockpot reheating | Possible, but not recommended |
| Moisture | Add stock, broth, or butter |
| Microwave | Cover with a damp paper towel and heat at 50% power in 1-minute intervals |
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What You'll Learn
Crockpot reheating time
Yes, you can reheat pre-cooked turkey in a crock pot. However, it is important to note that the USDA does not recommend reheating any kind of leftovers in a slow cooker. This is because every time you heat and cool food, you increase the risk of bacteria flourishing.
If you do choose to reheat your turkey in a crock pot, it is recommended that you add stock or gravy to the pot to prevent the meat from drying out. The amount of stock or gravy you add should be enough to meet the top of the turkey. You can leave the skin on or off, depending on your preference.
There is no exact Crockpot reheating time provided by sources, but one source mentions that they start the process in the morning and eat around 1-2 pm, indicating that the reheating process takes a few hours.
If you are looking for alternative methods to reheat your turkey, the oven and microwave are recommended. For the oven, preheat to 325-350°F and place the turkey pieces in a baking dish. Drizzle with stock, broth, or butter, and cover with foil. Bake for 20-30 minutes. For the microwave, cut the turkey into bite-size pieces and place them in a microwave-safe dish. Drizzle with stock or broth, cover with a damp paper towel, and heat at 50% power in 1-minute intervals until the internal temperature reaches 165°F.
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Preparing the turkey
Roasting and Refrigerating:
Begin by roasting your turkey as you normally would. Once it's cooked, allow it to cool completely. This step is important, as you want the meat to be at a safe temperature before handling and storing it. After it has cooled, carve the turkey into large pieces, separating the wings, drumsticks, thighs, and breasts. Keep the skin on, as this will help keep the meat moist during reheating.
Storage:
Place the carved turkey pieces back into the roasting pan or a suitable container. Cover the pan securely with foil or transfer the meat into airtight containers or zip-top bags, removing as much air as possible. Store the turkey in the refrigerator until you're ready to reheat it.
Slicing:
On the day you plan to reheat and serve the turkey, remove it from the refrigerator. If you haven't already, slice the turkey into smaller, uniform pieces. This step ensures even heating and helps prevent the meat from drying out. Keep the drumsticks intact, as they are usually fine as-is.
Crock Pot Preparation:
Place the sliced turkey into your crock pot, adding enough chicken broth, stock, or thin gravy to just cover the meat. You can also add a pat of butter for extra flavour and moisture. Turn on your crock pot and let the turkey slowly reheat. The time required will depend on the amount of turkey and the settings of your crock pot, but plan for it to take at least an hour or two.
Food Safety:
It's important to note that the USDA does not recommend reheating leftovers in a slow cooker due to food safety concerns. Turkey should be reheated to a minimum internal temperature of 165°F to ensure any harmful bacteria are eliminated. Always use a food thermometer to check the temperature before serving.
By following these steps, your pre-cooked turkey will be ready for its delicious comeback in your crock pot, resulting in a juicy and tender meal.
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Oven reheating
Reheating pre-cooked turkey in the oven is a great way to keep it moist and tender. Here is a step-by-step guide:
Preparing the Turkey
Before reheating, it is important to prepare the turkey properly. Start by allowing the pre-cooked turkey to come to room temperature for about 10 to 30 minutes. This step helps ensure even cooking when you reheat the meat. Then, carve the turkey into smaller, uniform pieces. This step is crucial, as it ensures even heating and prevents smaller pieces from drying out. You can leave the drumsticks whole, but remove the meat from the other bones and slice or chop it into similar-sized portions.
Choosing the Right Ovenware
Place the sliced turkey in a suitable ovenware. You can use a baking dish, a baking tray, or a Dutch oven. If using a baking dish, make sure it is microwave-safe if you plan to reheat smaller portions in the microwave later.
Adding Moisture
To keep the turkey moist, add some liquid to the dish. You can use leftover gravy, broth, or stock. For extra flavour, add a pat of butter or a drizzle of olive oil. Make sure the liquid covers the bottom of the dish, and consider adding enough to reach the top of the turkey if you want to avoid drying it out.
Covering the Dish
Cover the dish with a lid or aluminium foil. This step is essential, as it helps trap the heat and moisture inside, preventing the turkey from drying out. If using foil, wrap the dish tightly, leaving as little airspace as possible to minimise moisture escape.
Oven Temperature and Timing
Preheat your oven to 325°F (165°C). The ideal temperature for reheating turkey is around 350°F, but you can go as low as 275°F if you are concerned about drying out the meat. Place the covered dish in the oven and reheat for 20 to 40 minutes, depending on the amount of turkey and your oven's temperature. Check the turkey occasionally to ensure even heating.
Final Steps
Once the turkey is heated through, remove it from the oven and let it rest for a few minutes before serving. If you are not serving immediately, keep the turkey covered and store it in a warm place. You can also return the covered dish to the oven and keep it warm at a low temperature until ready to serve.
Remember, it is best to reheat turkey only once to minimise the risk of bacterial growth. Enjoy your moist and delicious pre-cooked turkey!
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Microwave reheating
If you're looking for a quick way to reheat your precooked turkey, using a microwave is a good option. However, it is worth noting that the longer the turkey sits in the fridge, the more moisture it loses. Therefore, it is best to reheat the turkey as close to serving time as possible.
To reheat your precooked turkey in the microwave, start by cutting the turkey into bite-size pieces. This will ensure even reheating and prevent the smaller bits from drying out. Place the turkey pieces in a microwave-safe dish and drizzle them with stock, broth, or gravy. You can also add a pat of butter for extra flavour. Cover the dish with a damp paper towel or plastic wrap before microwaving.
Microwave the turkey at 50% power in 1-minute intervals or at 70% power for 2 minutes. Check the temperature after microwaving, and if the internal temperature has not reached 165°F, continue heating in 30-second intervals until it reaches the food-safe minimum of 165°F.
If you are reheating a whole turkey breast, it is recommended to wrap it in foil and place it on a wire rack in the microwave to ensure even heat distribution. You can also brush the meat with stock or gravy before microwaving.
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Stovetop reheating
If you are reheating other components of a turkey dinner, such as mashed potatoes and green beans, it is best to reheat them separately. Mashed potatoes and green beans can be reheated over low heat on a stovetop until they are warmed through.
It is important to note that the stovetop method is not suitable for reheating an entire turkey breast. In that case, it is recommended to use an oven or a crockpot.
Additionally, when reheating food, it is important to ensure that it reaches a safe serving temperature. A food thermometer can be used to check the internal temperature of the food.
By following these instructions, you can safely and effectively reheat precooked turkey on a stovetop, keeping it moist and juicy.
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Frequently asked questions
Yes, you can reheat pre-cooked turkey in a crock pot. It is recommended to slice the turkey and add stock to the crock pot to prevent the meat from drying out.
There is no exact answer to this question, but it is suggested to start the process in the morning if you plan to eat around 1-2 pm.
It is important to ensure that the turkey is heated to a minimum internal temperature of 165°F to prevent harmful bacteria. Additionally, it is recommended to cover the crock pot to retain moisture and prevent the meat from drying out.
