Roasting Garlic In An Air Fryer: Tips And Tricks

Roasted garlic is a delicious addition to many dishes, but it can be a hassle to make in the oven. Luckily, you can roast garlic in an air fryer in half the time! This paragraph will discuss the benefits of roasting garlic in an air fryer, as well as provide a simple recipe for you to try at home.

How to roast garlic in an air fryer

Roasted garlic is a delicious addition to many dishes, and it's super easy to make in an air fryer. Here's a step-by-step guide on how to roast garlic in an air fryer:

Ingredients and Equipment:

You will need the following ingredients and equipment for this recipe:

• A whole head of garlic
• Oil (extra virgin olive oil, avocado oil, or any other neutral oil)
• Aluminum foil
• Oven mitts and tongs

Step-by-Step Instructions:

• Prepare the garlic: Cut off the top quarter of the garlic head to expose the cloves. You can also separate and peel the individual cloves if you prefer. Place the garlic on a square piece of aluminum foil.
• Season and drizzle oil: Sprinkle the garlic with a pinch of salt and pepper (optional). Then, drizzle about 1 tablespoon of oil over the garlic, ensuring it coats the exposed cloves and drips down the outside of the bulb.
• Wrap in foil: Wrap the garlic head tightly in the foil, leaving the top slightly exposed.
• Preheat the air fryer: Set the air fryer temperature to between 380-400°F (190-198°C).
• Air fry the garlic: Place the foil-wrapped garlic in the air fryer basket or on the shelf. Air fry for 15-25 minutes, depending on the size of the garlic head. Smaller heads may take 15-20 minutes, while larger ones can take up to 25 minutes.
• Check for doneness: Open the foil pouch carefully, as hot steam will escape. The garlic is ready when the cloves are soft and golden brown.
• Cool and serve: Let the garlic cool for about 10 minutes. Then, remove the cloves from their shells by gently squeezing the bottom of the garlic head. Your roasted garlic is now ready to be used in your favorite dishes!

Storage:

Roasted garlic can be stored in an airtight container in the refrigerator for up to a week. You can also freeze roasted garlic in an airtight container or freezer bag for up to 6 months. Another option is to preserve the roasted garlic cloves in olive oil, which will last for up to 20 days in the refrigerator.

What temperature to roast garlic in an air fryer

Yes, you can roast garlic in an air fryer. The temperature and time depend on the size of the garlic head and the desired level of browning. Smaller garlic heads will take around 20 minutes to roast, while larger ones can take up to 30 minutes. The ideal temperature for roasting garlic in an air fryer is between 380-400 degrees Fahrenheit (190-204 degrees Celsius).

• Cut the top off the head of garlic to expose the cloves.
• Place the garlic on a square piece of aluminum foil and bring the foil up and around it.
• Drizzle olive oil on top and season with salt and pepper. Close the ends of the foil, creating a pouch.
• Preheat the air fryer to 380-400 degrees Fahrenheit (190-204 degrees Celsius).
• Place the foil bundle into the air fryer, ensuring that the foil does not touch the heating element.
• Air fry for 20-30 minutes, depending on the size of the garlic head.
• Carefully open the foil pouch, as hot steam will escape.
• Let the garlic cool for at least 10 minutes before handling.
• Squeeze out the garlic cloves and use as desired.

Roasted garlic has a buttery, savory taste compared to the pungency of raw garlic. It is a versatile ingredient that can be spread on bread or crackers, added to mashed potatoes, or used in recipes in place of raw garlic.

How to store roasted garlic

Roasted garlic is a versatile ingredient that can be used in a variety of dishes, from pasta to salad dressings. But how do you store it to ensure it stays fresh and flavorful? Here are some detailed instructions on storing roasted garlic:

Storing Roasted Garlic in the Refrigerator:

• Allow the roasted garlic to cool down completely.
• Peel the garlic cloves and place them in a clean jar or airtight container.
• If you prefer to keep the cloves unpeeled, make sure they are stored in an airtight container.
• Roasted garlic can be stored in the refrigerator for up to 4 days.

Storing Roasted Garlic in Olive Oil:

• Place the peeled, roasted garlic cloves in a clean jar.
• Cover the cloves completely with extra virgin olive oil. The olive oil acts as a natural preservative by isolating the garlic from air, preventing oxidation and moulding.
• Ensure that the garlic cloves are fully submerged in the oil.
• Secure the jar with a tight-fitting lid and store it in the refrigerator.
• Roasted garlic stored in olive oil can be kept for up to 2 weeks.
• Important: Do not store roasted garlic in olive oil at room temperature. This creates an environment conducive to the production of botulism toxin.

Freezing Roasted Garlic:

• Spread the peeled, roasted garlic cloves on a baking sheet lined with parchment paper and place them in the freezer.
• Once the cloves are frozen, transfer them to a freezer-safe container or bag.
• Frozen roasted garlic will maintain its quality for 2 to 6 months.
• When needed, take out the desired amount of cloves and let them thaw at room temperature before using.

By following these simple steps, you can ensure that your roasted garlic stays fresh and ready to use in your favorite recipes!

How to freeze roasted garlic

Yes, you can roast garlic in an air fryer. It's an easy way to add flavour to lots of dishes.

First, you will need to roast your garlic. There are several ways to do this. You can roast a whole bulb of garlic in an air fryer or in the oven. If you are roasting in an air fryer, cut off the top of the bulb to expose the cloves, add a pinch of salt and a drizzle of olive oil, wrap the bulb in foil, and air fry at 400 degrees Fahrenheit for 25 minutes. If you are roasting in the oven, you can place the garlic in a muffin tin, a baking sheet, or wrap it in foil. Preheat your oven to 400 degrees Fahrenheit and roast for 35-40 minutes.

Once your garlic is roasted, let it cool, and then squeeze the cloves out of their casings. You can freeze the cloves whole or mash them into a paste. To freeze whole cloves, spread them out on a baking sheet and place them in the freezer. Once they are frozen, transfer the cloves to a freezer bag or container. To freeze mashed garlic, place the paste in an ice cube tray and, once frozen, pop the cubes out into a freezer bag or container. Your frozen roasted garlic will last for 2-3 months.

How to use roasted garlic

Roasted garlic has a sweet and mellow flavour and can be used to enhance a variety of recipes. Here are some ways to use roasted garlic:

• Eat it as it is: You can eat the roasted garlic cloves directly out of the bulb.
• Spread it on bread: You can spread roasted garlic on crusty bread, crackers, or toast.
• Make a dip: Mix roasted garlic with sour cream or Greek yoghurt for a dip.
• Add it to pasta: Toss roasted garlic into pasta or use it to make roasted garlic alfredo.
• Make mashed potatoes: Crank up the flavour of your mashed potatoes by adding roasted garlic.
• Make roasted garlic hummus: Mix roasted garlic with hummus.
• Make roasted garlic pesto: Add roasted garlic to pesto.
• Add it to soups or stews: For a subtle garlic flavour, add roasted garlic to soups or stews.
• Make roasted garlic butter: Combine roasted garlic with creamy butter and fresh herbs.
• Make roasted garlic olive oil: Add roasted garlic cloves to olive oil and let it steep in the fridge for a week.
• Make a sandwich spread: Combine roasted garlic with mayonnaise or mustard for a sandwich spread.
• Make a salad dressing: Add roasted garlic paste to homemade salad dressings to thicken and add flavour.
• Make a marinade: Toss roasted garlic into marinades for added flavour.
• Make roasted garlic ricotta: Use roasted garlic ricotta in lasagna.
• Make roasted garlic salt: Another unique way to showcase the flavour of garlic is to make roasted garlic salt.
• Make roasted garlic grilled cheese: Combine roasted garlic with softened butter, then use that for grilled cheese sandwiches.
• Make roasted garlic mashed potatoes: This is a delicious side dish that is perfect for garlic lovers.
• Make roasted garlic bread: Roasted garlic can be smeared on bread or toast for a sophisticated take on garlic bread.
• Make roasted garlic gravy: Add roasted garlic to gravy for a deeper, richer flavour.
• Make roasted garlic pizza: Use roasted garlic as a base for homemade pizza.
• Make roasted garlic biscuits: Cut roasted garlic into butter when making biscuits for garlic biscuits.

Frequently asked questions