Marianne Martinez
Scalloped corn is a classic side dish with a creamy corn base and a crunchy topping. It is a versatile dish that can be made ahead of time and served at holiday meals or everyday dinners. The recipe typically includes corn, custard, and cracker crumbs, but there are variations that include cheese, such as Swiss cheese or Monterey Jack. When making scalloped corn, it is important to drain canned or thawed frozen corn before using it to avoid a watery dish. While a baking dish is typically used for scalloped corn, a foil pan can also be used, and the dish can be baked in an oven or a Crockpot.
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What You'll Learn
Can I use fresh, canned or frozen corn?
Scalloped corn is a simple, classic side dish that can be made with either fresh, canned, or frozen corn.
If you are using canned or frozen corn, be sure to drain the liquid and thaw the corn before using it. Frozen corn is a convenient option as it saves you from the hassle of shucking fresh ears of corn and dealing with corn silk. Simply thaw and drain the frozen corn, and it's ready to use.
If you prefer to use fresh corn, you will need about 3 cups of roasted corn. You can also use canned corn, but it is recommended to drain the liquid and reduce the added salt in the recipe due to the sodium content of canned corn. The equivalent amount of canned corn for this recipe would be two 15-ounce cans.
Additionally, you can enhance the flavor of your scalloped corn by adding cheese, such as Swiss cheese, cream cheese, or Monterey Jack. You can also include eggs, butter, milk, and seasonings to create a creamy and flavorful dish.
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What type of cheese should I use?
Scalloped corn is a versatile dish that can be made with a variety of cheeses. Here are some options to consider:
- Swiss cheese: This cheese is mentioned in a recipe that uses cubed cheese, but the author suggests that shreds melt more easily and add a great flavor.
- Cream cheese: Cream cheese adds thickness, richness, and body to the scalloped corn. It blends easily and evenly, especially if it is softened beforehand.
- Cheddar cheese: You can use sharp cheddar cheese or mild pre-shredded Monterey Jack. Cheddar adds a salty-sweet vibe to the dish, while Monterey Jack has a mild, savory flavor that allows the sweetness of the corn to come through.
- Pepper jack cheese: This variety can be used if you want to add a spicy kick to your scalloped corn.
- Parmesan cheese: You can add grated Parmesan to the corn mixture and the cracker topping for an extra cheesy flavor.
- Gruyere cheese: This can be used as a substitute for cheddar cheese if you're looking for a different flavor profile.
When choosing a cheese for scalloped corn, consider the flavor you want to achieve. Mild cheeses like Monterey Jack will allow the sweetness of the corn to shine through, while sharper cheeses like cheddar or Gruyere will create a salty-sweet contrast. If you want a spicy dish, go for pepper jack cheese. For an extra cheesy flavor, Parmesan is a great option to sprinkle on top.
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What is the baking temperature and time?
While there is no explicit mention of using a foil pan to make scalloped corn, it is likely safe to do so, as long as you take the necessary precautions. It is important to note that the baking temperature and time may vary slightly when using a foil pan compared to a traditional baking dish.
When baking scalloped corn, the temperature and time can vary depending on the specific recipe and the type of pan or dish used. Most recipes for scalloped corn recommend baking it at a temperature between 325°F and 350°F. For example, one recipe suggests baking at 350°F for 40 minutes, while another recommends baking at 325°F for 35 to 40 minutes, followed by an additional 20 to 25 minutes.
It is important to note that the baking time may vary depending on the consistency you prefer for your scalloped corn. Some recipes suggest baking until the sides are set but the center is still jiggly, while others recommend baking until the center is completely set. If you prefer a softer, pudding-like texture, you may want to bake for a shorter amount of time. On the other hand, if you prefer a firmer texture, you may need to bake for a few minutes longer.
Additionally, the type of pan or dish used can also affect the baking time. For example, a foil pan may conduct heat differently than a ceramic or glass baking dish, resulting in a slightly faster or slower baking time. It is always a good idea to keep an eye on your scalloped corn while it is in the oven and to use a meat thermometer to check the internal temperature if you are unsure if it is done.
Overall, the baking temperature for scalloped corn typically ranges from 325°F to 350°F, and the baking time can vary from 35 to 65 minutes, depending on the desired consistency and the type of pan or dish used. It is important to monitor your scalloped corn during the baking process to ensure that it reaches the desired level of doneness without overcooking.
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Can I make it in advance?
Yes, you can make scalloped corn in advance. It is a great dish to prepare ahead of time and can be stored in the refrigerator for up to three days.
To make scalloped corn ahead of time, prepare the mixture by mixing all the ingredients, except the crackers, and store it in an airtight container in the refrigerator. You can do this up to 48 hours in advance. The crackers should be stored separately and added just before baking, as they provide a crunchy topping.
When you are ready to bake the scalloped corn, preheat the oven to 350°F (or 375°F for some recipes). Pour the mixture into a greased baking dish, sprinkle the crackers on top, and bake for 40-50 minutes, or until the centre is set.
You can also freeze scalloped corn for up to three months. To do this, scoop the uncooked mixture into a freezer bag and store it in the freezer. When you are ready to eat it, thaw the mixture, add the topping, and bake in a casserole dish.
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What can I serve it with?
Scalloped corn is a versatile side dish that can be served with a variety of main courses. It is a classic vegetable side dish commonly served during holiday meals, such as Thanksgiving, Christmas, or Easter, as well as everyday family meals. Here are some specific suggestions for what to serve with scalloped corn:
- BBQ Pulled Pork or BBQ Shredded Chicken Slider: This combination can be perfect for a weekday meal or a casual gathering.
- Fried onions: Adding fried onions on top of scalloped corn can be a tasty addition, as mentioned by a user who tried the recipe.
- Meat: Scalloped corn can also be served as a side dish with various meats, such as ham or roasted chicken.
- Holiday meals: Scalloped corn is a classic side dish for holiday celebrations. It can be served alongside traditional holiday dishes such as roasted turkey, ham, or prime rib.
- Everyday dinners: This dish is also simple enough for a weeknight dinner. It can be paired with grilled chicken, fish, or vegetarian options like vegetable lasagna.
Feel free to adjust these suggestions based on your personal preferences and the occasion for which you are preparing the scalloped corn.
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Frequently asked questions
Yes, you can use a foil pan to make scalloped corn. You can also use a glass or ceramic baking dish.
You will need corn (fresh, frozen, or canned), milk, butter, eggs, sugar, salt, pepper, and crackers. Some recipes also include cheese, onion, and seasonings.
First, preheat your oven to 350ºF. Then, mix all the ingredients except the crackers. Pour the mixture into a greased baking dish and bake for 40 minutes or until the center is set. Finally, sprinkle the crushed crackers on top and bake for an additional 20-25 minutes or until the topping is golden brown.
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