Fryer Chicken For Rotisserie: Is It Possible?

Yes, you can cook rotisserie chicken in an air fryer. It's a quick and easy way to cook a whole chicken, and you'll be blown away by how delicious it is. The air fryer method is also healthier than buying a rotisserie chicken from the store, as those are injected with a salt solution to enhance flavor and tenderness.

Air fryer rotisserie chicken is faster than cooking it in the oven

Yes, you can cook rotisserie chicken in an air fryer, and it's faster than cooking it in the oven!

Air fryer rotisserie chicken is a quick and easy way to cook a whole chicken. It's super fast and energy-efficient, and you can have a delicious, juicy, tender, and flavourful roast chicken in about 35-50 minutes, depending on the size and wattage of your air fryer.

On the other hand, cooking a rotisserie chicken in the oven usually takes about 1 hour at 400°F (200°C) or 425°F.

Here's a step-by-step guide to cooking rotisserie chicken in an air fryer:

Ingredients & Essential Tools:

• Medium or small chicken (under 4 ½ pounds / 2 kilos)
• Homemade spice rub (mixed dried herbs, paprika, cumin, garlic granules, salt, and brown sugar) or your favourite store-bought spice mix
• Olive oil
• Honey and soy (optional, for glaze)
• Air fryer with or without a rotisserie function
• Meat thermometer

Instructions:

If you have an oven-style air fryer with a rotisserie function:

• Drizzle the chicken with olive oil and rub with the spices on both sides.
• Secure the chicken on the spit and tie the legs tightly with butcher's string, ensuring it can rotate freely.
• Place the spit in the air fryer and put a drip tray underneath.
• Cook for 40 minutes at 400°F (200°C), checking with a meat thermometer after 35 minutes. The chicken is cooked when it reaches an internal temperature of 167°F (75°C) in the thickest part of the breast, avoiding the bone.
• Optionally, brush the chicken with a honey-soy glaze during the last 5 minutes of cooking.
• Rest the chicken for 15-20 minutes before serving.

If you have a standard air fryer without a rotisserie function:

• Drizzle the chicken with olive oil and season with the spice rub.
• Preheat the air fryer for 5 minutes at 400°F (200°C).
• Place the chicken breast side down in the air fryer basket and cook for 20 minutes at 355°F (180°C).
• Flip the chicken over and cook for another 20 minutes or until it reaches an internal temperature of 167°F (75°C) on an instant-read thermometer. A larger chicken may take up to 50 minutes, while a smaller one may cook in 35 minutes.
• Baste the chicken breast with the honey-soy glaze a few times during the last 10 minutes of cooking.
• Rest the chicken before serving.

So, if you're looking for a faster and more convenient way to cook a rotisserie chicken, an air fryer is definitely a great option!

You can use a spice rub to make your chicken extra tasty

Yes, you can use a fryer chicken to rotisserie. Here are some tips and tricks to make your chicken extra tasty using a spice rub:

First, let's talk about the spices you'll need. A basic rotisserie chicken spice rub typically includes a combination of paprika, garlic powder, onion powder, dried thyme, salt, and pepper. You can also add other spices like cayenne pepper, white pepper, black pepper, or sweet paprika for some extra heat and flavour. Play around with the measurements and add more or less of each spice to suit your taste preferences.

If you want to make a bigger batch of spice rub to have on hand for future use, simply mix the spices together and store them in an airtight jar in your pantry. That way, you can easily season your chicken whenever you're ready to cook.

Now, let's talk about preparing the chicken. Start by removing any giblets and giving the chicken a good rinse. Then, pat it dry with paper towels. If you're using a whole chicken, you can truss the chicken by tying the legs together with butcher's string. This step is optional but helps ensure even cooking.

Next, it's time to apply the spice rub. Drizzle the chicken with olive oil or brush it with oil using a pastry brush. Generously coat the chicken with the spice rub, making sure to cover all sides. If you're using an air fryer, secure the chicken on the spit and tie the legs tightly to allow for free rotation.

If you're cooking the chicken in an air fryer, preheat the air fryer to 400°F (200°C) and cook for about 40 minutes. Check the chicken with a meat thermometer after 35 minutes—it's done when it reaches an internal temperature of 167°F (75°C) in the thickest part of the breast, avoiding the bone.

For a rotisserie or oven-roasted chicken, insert the rotisserie skewers and cook according to the manufacturer's instructions. If using an oven, bake at 425°F for 70-80 minutes until the chicken reaches an internal temperature of 165°F. Don't forget to baste the chicken every 15-20 minutes with juices from the bottom of the pan or olive oil to keep it moist and crispy.

Let the chicken rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender final product.

And there you have it! A delicious, flavour-packed rotisserie chicken made extra tasty with a spice rub. Enjoy it as is or use it in sandwiches, salads, or soups.

You can cook the chicken in an oven-style air fryer or a standard air fryer

Yes, you can cook chicken in an oven-style air fryer or a standard air fryer. The main difference between the two is that an oven-style air fryer has a rotisserie function, which means it will cook the chicken by rotating it on a spit. A standard air fryer does not have this function, so you will need to place the chicken directly in the basket.

To cook a whole chicken in an oven-style air fryer with a rotisserie function, first drizzle the chicken with olive oil and rub it with a spice mix on both sides. Secure the chicken on the spit and tie the legs with butcher's string, ensuring it can rotate freely. Place the spit in the air fryer with a drip tray underneath and cook for 40 minutes at 400°F (200°C). Check the temperature with a meat thermometer after 35 minutes—the chicken is cooked when it reaches 167°F (75°C) in the thickest part of the breast, avoiding the bone. You can also brush the chicken with a honey-soy glaze during the last 5 minutes of cooking. Once cooked, rest the chicken for 15-20 minutes before serving.

If you are using a standard air fryer without a rotisserie function, you can still make delicious rotisserie-style chicken. Prepare the chicken in the same way by drizzling it with oil and seasoning it with a spice rub. Preheat the air fryer for 5 minutes at 400°F (200°C). Place the chicken breast-side down in the air fryer basket and cook for 20 minutes at 355°F (180°C). Then, use tongs to flip the chicken over and cook for another 20 minutes or until it reaches 167°F (75°C) on a meat thermometer. A larger chicken may take up to 50 minutes to cook, while a smaller one may only need 35 minutes. Baste the chicken breast with a honey-soy glaze a couple of times during the last 10 minutes of cooking. Rest the chicken before serving.

It is important to note that cooking times may vary depending on the size and wattage of your air fryer model. As a general rule of thumb, allow between 12 and 15 minutes of cooking time per pound (450g) of chicken weight. Always use a meat thermometer to check that the chicken has reached the correct temperature before serving.

You can use the leftover chicken in salads, sandwiches or soup

Yes, you can use a fryer chicken to rotisserie. In fact, it is a great way to cook a whole chicken, and you will be impressed by how tender and juicy the chicken turns out.

Now, if you have any leftover chicken, you can use it in a variety of ways. You can make a delicious and comforting chicken soup, full of vegetables and spices. This is a great way to use up leftover chicken, and it freezes well for future meals.

Leftover chicken is also perfect for salads. You can make a speedy, colourful, and filling chicken salad with store-bought roast chicken, romaine lettuce, corn, tomatoes, cucumbers, and avocado. This is a great option for a quick lunch or a casual meal with friends.

Another option is to use your leftover chicken to make sandwiches. Try a broiled sandwich with cheddar cheese, honey mustard dressing, and a variety of toppings like lettuce, onions, and tomatoes.

So, whether you're in the mood for a warm bowl of soup, a fresh salad, or a toasty sandwich, leftover chicken is a versatile ingredient that can be used in many delicious ways.

You can make rotisserie chicken in an air fryer in under an hour

Yes, you can make rotisserie chicken in an air fryer in under an hour. In fact, it is the quickest and easiest way to cook a whole chicken. It is also a healthy option, as store-bought rotisserie chickens are injected with a salt solution to enhance flavor and tenderness.

The prep time is quick, and there is no need for brining or marinating. It only takes about 5 minutes to mix the spices and rub them onto the chicken. You can use a homemade spice blend or a store-bought spice mix. A standard spice blend includes salt, paprika, garlic powder, onion powder, thyme, white pepper, black pepper, cayenne pepper, and dried herbs.

The cooking time is about 50 minutes, depending on the size of the bird. You will need an air fryer with at least a six-quart basket to fit a whole chicken. If your air fryer has a rotisserie function, you can secure the chicken on the spit and tie the legs with butcher's string. Place the spit in the air fryer with a drip tray underneath and cook at 400°F (200°C) for about 40 minutes. If your air fryer does not have a rotisserie function, you can simply place the chicken in the air fryer basket, breast side down, and cook at 355°F (180°C) for 20 minutes, then flip it over and cook for another 20 minutes or until the chicken is cooked through.

The chicken is cooked when it reaches an internal temperature of 165°F (74°C to 75°C). It is recommended to use a meat thermometer to check the doneness of the chicken. Once the chicken is cooked, let it rest for 15 to 20 minutes before carving and serving. This allows the juices to redistribute, ensuring a juicy and tender rotisserie chicken.

Frequently asked questions