Emilie Meyer
Almond flour is a popular alternative to wheat flour for those who are gluten intolerant or are looking for a low-carb option. It can be used to make a variety of baked goods, including pizza crust. Almond flour pizza crust is naturally gluten-free, vegan, and paleo-friendly. It has a dense texture similar to cookie dough and can be picked up and eaten by hand. The crust can be made with just three ingredients and takes only minutes to prepare. Once the dough is mixed, it can be pressed into a pizza pan and baked in the oven.
| Characteristics | Values |
|---|---|
| Crust type | Crispy, thin crust |
| Ingredients | Almond flour, egg, baking powder, salt, olive oil, water, arrowroot starch, ground flax seeds, oregano, garlic powder |
| Toppings | Pizza sauce, cheese, vegetables, pepperoni |
| Baking instructions | Bake the crust for 7-10 minutes at 400°F. Allow to cool in the pan for 5 minutes. Top the crust with toppings. Bake for another 5-10 minutes. |
| Storage | Store leftover pizza covered and refrigerated for up to 4-5 days. |
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What You'll Learn
Almond flour pizza crust ingredients
Almond flour is a great alternative to traditional wheat flour for pizza crusts, especially for those who are gluten intolerant or are looking for a low-carb option. It is also a good source of protein and healthy fats. Here is a simple guide to making an almond flour pizza crust, along with some optional ingredients to enhance the flavour and texture.
Firstly, gather your ingredients. The basic ingredients you will need are almond flour, baking powder or baking soda, and salt. You can also add an egg to the mixture, which will help bind the ingredients together and create a more cohesive dough. If you are vegan, you can replace the egg with a flax egg, which is made by combining flaxseed meal with lukewarm water.
For added flavour, you can include seasonings such as garlic powder, onion powder, oregano, and dried yeast. These seasonings will give your pizza crust a more authentic Italian flavour. You can also add olive oil to the mixture, but this is optional and may not be suitable for those on a keto diet.
Once you have your ingredients, preheat your oven to between 375°F and 400°F (depending on the recipe). Combine the dry ingredients in a large mixing bowl, making sure to break up any clumps. If using an egg, whisk it separately before adding it to the dry ingredients. You can also add water if the mixture is too dry and crumbly.
Mix the ingredients until a dough forms. The dough will be moist and pliable, so you can shape it into a flattened disc and press it onto your pizza pan. For a thinner crust, you can roll out the dough between two sheets of parchment paper before transferring it to the pan.
Finally, bake the crust for about 10 minutes, or until it is golden and crispy. Allow it to cool slightly, then add your favourite toppings and return it to the oven until the cheese is melted and bubbly.
With these simple ingredients and steps, you can enjoy a delicious and healthy almond flour pizza crust!
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How to mix the dough
Almond flour is an excellent alternative to traditional wheat flour for pizza dough, especially for those who are gluten intolerant. It lends a deep, nutty flavour and a crunchy texture to the pizza base. Here is a step-by-step guide on how to mix the dough:
Prepare the Ingredients
Firstly, gather your ingredients. In addition to almond flour, you will need baking powder, yeast, garlic powder, Italian herbs, an egg, and olive oil. You may also add salt to enhance the flavour.
Mix the Dry Ingredients
In a large mixing bowl, combine the almond flour, baking powder, yeast, garlic powder, and Italian herbs. Whisk these ingredients together until they are well incorporated and uniform in colour and texture.
Add the Wet Ingredients
Create a well in the centre of your dry mixture and add the egg and olive oil. Using a rubber spatula or a wooden spoon, mix the wet ingredients into the dry until a crumbly dough begins to form. If the mixture seems too dry, you can gradually add a small amount of water, a tablespoon at a time, until it reaches the desired consistency.
Knead the Dough
Once the ingredients are combined, use your hands to knead the dough. This step helps to ensure that all the ingredients are fully incorporated and gives the dough a smooth, uniform texture. Knead the dough for a few minutes until it becomes pliable and easy to work with.
Shape the Dough
After kneading, shape the dough into a flattened disk. If you prefer a thinner crust, you can use a rolling pin to roll out the dough between two sheets of parchment paper. Roll it into a circle that is about 1/4 inch thick for a crispier base. If you prefer a thicker crust, shape the dough to your desired thickness.
Bake the Dough
Place the shaped dough onto a baking pan or sheet, preferably one that is non-stick or lined with parchment paper to prevent sticking. Par-bake the dough without any toppings for around 7 to 8 minutes at 400°F (200°C) until it turns golden and begins to brown slightly.
Now you have a delicious almond flour pizza base ready for your favourite toppings!
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Preparing the pizza pan
Before you start mixing the dough, preheat your oven to 375°F (190°C). You can lightly spray a 12-inch (30 cm) pizza pan with non-stick cooking spray or use a piece of parchment paper to line the pan. If your pizza pan is non-stick, you can skip the spray. It is important to use a pan that will not stick, so if you are not using a non-stick pan, consider using a coating of non-stick spray or a parchment paper liner.
If you are using a baking sheet, you can press the dough out to a 10.5-inch square. Line a large baking sheet or pizza pan with parchment paper. Transfer the almond flour pizza dough to the centre of the pan and use your hands to press the dough into a large circle, about 1/4 inch thick and 8 to 10 inches in diameter.
If you want to use a rolling pin to get an even thickness, cover the crust with an extra piece of parchment paper to prevent sticking. However, a rolling pin is not necessary unless you want a perfectly even crust.
If you prefer, you can roll out the dough before transferring it to the pan. Lightly dust a surface with almond flour and roll the dough all the way, or partway, to a 12-inch circle. Then, transfer it to the prepared pan and finish pressing out the dough to cover the entire pan, right out to the rim.
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Baking instructions
Firstly, preheat your oven to 375°F (190°C) or 400°F, depending on the recipe. You should also prepare your pizza pan by lining it with parchment paper or spraying it with nonstick cooking spray.
In a large mixing bowl, combine dry ingredients such as almond flour, tapioca flour, baking powder or soda, garlic powder, oregano, and salt. Whisk these ingredients well to break up any clumps and ensure they are thoroughly mixed. You can also add an egg to this mixture, whisking it in with a rubber spatula. If the mixture is too dry, you can add a tablespoon of water.
Once you have a uniform dough, use your hands or a scoop to take a portion of the dough and flatten it into a circle on a piece of parchment paper. You can then use a rolling pin to roll it into your desired thickness, usually about 1/4 inch thick. If you don't have a rolling pin, you can simply press the dough out with your fingers and palm.
Place the dough, still on the parchment paper, onto your prepared pizza pan. If you prefer a thinner crust, you can roll the dough directly onto the pan. Press the dough out to the edges of the pan, covering it evenly.
Bake the crust without any toppings for about 7 to 8 minutes, or until it is golden and the edges are slightly browned. Remove the crust from the oven and let it rest for about 5 minutes.
Now, you can add your desired toppings. Start with a layer of pizza sauce, followed by shredded cheese. You can also add toppings like pepperoni, vegetables, or anything else you like.
Finally, return the pizza to the oven and bake it for an additional 5 to 10 minutes, or until the cheese is melted and bubbly. Keep an eye on the crust to ensure it doesn't burn; you can cover the edges with foil if they are browning too quickly.
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Enjoy your homemade almond flour pizza!
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Storage and reheating
Almond flour is a popular ingredient for pizza crusts, offering a gluten-free, grain-free, and low-carb alternative to wheat flour. It can be used to make a crispy, thin crust that is both delicious and healthy.
Leftover almond flour pizza can be stored and reheated. Here are some tips for doing so:
- Leftover pizza should be stored in an airtight container in the refrigerator. Line the container with paper towels to absorb any extra moisture.
- The pizza will stay fresh for up to four days when stored this way.
- To reheat, place the pizza in a covered skillet over medium heat for a few minutes. This will ensure the crust gets crispy again without burning the toppings.
- For the pizza crust alone, reheat in the oven at 350-400°F (177-204°C) for about 5 minutes, or until warmed through.
Almond flour itself should be stored properly to maintain its freshness and prevent it from going rancid. Here are some tips for storing almond flour:
- Store almond flour in an airtight container at room temperature or in the refrigerator.
- For long-term storage, keep it in a cool, dry place with a temperature between 45-55°F (7-13°C) and 65% relative humidity.
- You can also store it in the freezer, which slows down the oxidation process.
- Stored properly, almond flour can last for up to six months.
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Frequently asked questions
Yes, you can use almond flour to flour a pizza pan. Almond flour is a popular alternative to traditional wheat flour and is often used to make pizza crusts that are gluten-free, grain-free, and vegan-friendly.
To make an almond flour pizza crust, you'll need to combine almond flour with other dry ingredients such as baking powder, salt, and garlic powder. You can also add an egg, oil, and water to the mixture. Knead the dough until it's well combined, then press it onto a pizza pan and bake it in the oven.
The recommended baking temperature for an almond flour pizza crust varies depending on the recipe. Some recipes suggest preheating the oven to 375°F (190°C), while others recommend a higher temperature of 400°F.
Almond flour pizza crusts are versatile and can be topped with a variety of ingredients. You can use traditional pizza toppings such as pizza sauce, cheese, and pepperoni. For a vegan option, use dairy-free cheese and your favorite vegan-friendly toppings.
