Emilie Meyer
Chicken pot pie is a classic comfort food, and it can be made even more delicious and comforting by using biscuits instead of a traditional crust. This twist on the classic recipe is a great way to use up leftover or store-bought biscuits, and it's a fun and easy dish to make for the whole family. The biscuits can be baked separately and served with the chicken filling, or they can be baked on top of the filling for an extra cozy touch. Whether you use canned biscuits, homemade biscuits, or store-bought biscuits, this recipe is a great way to switch up your chicken pot pie game and impress your guests or family.
| Characteristics | Values |
|---|---|
| Chicken | Cooked chicken, preferably shredded |
| Biscuits | Can be store-bought or homemade, and should be cooked before being placed on the pie |
| Filling | Chicken broth, half-and-half, lemon juice, thyme, salt, pepper, and vegetables |
| Oven temperature | Between 350°F and 450°F |
| Baking time | 15-30 minutes |
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What You'll Learn
Biscuit options: canned, homemade, refrigerated, or gluten-free
Chicken pot pie is a versatile dish that can be made with various biscuit options, including canned, homemade, refrigerated, or even gluten-free varieties. Each option offers its own advantages and can be tailored to suit different preferences and dietary needs.
Canned biscuits are a convenient choice for those seeking a quick and easy option. They save time and money without compromising on taste. By opting for canned biscuits, you can streamline the preparation process, making it ideal for busy weeknights or when unexpected guests arrive.
For those who enjoy the heartwarming satisfaction of baking from scratch, homemade biscuits are the perfect choice. This option allows you to customize the ingredients, incorporating your favorite flavors and textures. From buttery and crispy to dense and chewy, the possibilities are endless with a homemade biscuit. It is the ultimate labor of love, ensuring a cozy and comforting meal for your family or friends.
Refrigerated biscuits offer the convenience of store-bought options while retaining the freshness and moisture of freshly baked goods. They are an excellent choice for those who want the best of both worlds. By keeping the biscuits chilled, you can achieve a delightful texture that elevates the dining experience.
Lastly, gluten-free biscuits are a fantastic alternative for those with gluten intolerance or celiac disease. By substituting regular flour with gluten-free alternatives, such as rice flour or oat flour, you can create a delicious and inclusive meal that everyone can enjoy.
Regardless of the biscuit option you choose, chicken pot pie is a comforting and flavorful dish that can be tailored to your preferences. Whether you opt for the convenience of canned biscuits, the heartiness of homemade biscuits, the freshness of refrigerated biscuits, or the inclusivity of gluten-free biscuits, your chicken pot pie is sure to be a crowd-pleaser.
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Biscuit preparation: bake separately, or on top of the pie
Chicken pot pie with biscuits is a delicious comfort food that is easy to make. You can use store-bought or homemade biscuits, and there are various ways to prepare them for your pot pie.
Some recipes suggest baking the biscuits separately on a baking sheet before placing them on top of the chicken pot pie filling. This can help to avoid soggy biscuits, as the bottoms may not cook fully when baked directly on top of the pie. If you choose to bake them separately, you can place the cooked biscuits on top of the filling and return the dish to the oven for a few minutes to warm the biscuits and ensure the filling is hot and bubbly.
Alternatively, you can place the uncooked biscuits directly on top of the filling and bake the pie. This method adds an extra level of coziness to your pot pie. If you choose this method, it is recommended to brush the biscuits with milk, butter, or a mixture of egg yolk and water before baking to promote browning.
Whether you choose to bake your biscuits separately or on top of the pie, you can use a variety of biscuits, including homemade, refrigerated, canned, or store-bought biscuits. You can also get creative with your biscuit recipe, adding ingredients like buttermilk or cheddar.
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Biscuit browning: brush with egg yolk, milk, or butter
Chicken pot pie with biscuits is a delicious and comforting meal that can be easily prepared with already cooked biscuits. This dish is a great way to use leftover chicken and vegetables, creating a hearty and satisfying meal for the whole family.
When it comes to browning the biscuits, there are a few simple techniques to achieve a golden and appetizing finish. One popular method is to brush the biscuits with an egg wash before baking. This can be done by beating an egg yolk with a small amount of water and brushing the mixture over the biscuits. Alternatively, you can create an egg wash by whisking together an egg and a small amount of milk. This will give the biscuits a shiny and golden-brown finish.
Another option for browning biscuits is to brush them with milk. Milk will give the biscuits a golden and slightly crusty finish. It is recommended to use warm milk for this purpose, and it is worth noting that milk may result in a less shiny surface compared to an egg wash. If you want a tangier flavour, you can make a DIY buttermilk substitute by adding lemon juice or vinegar to milk.
Butter is another effective way to brown biscuits. Brushing the biscuits with melted butter before baking will give them a golden-brown finish. For an even more indulgent option, you can create a honey butter topping by whisking together melted butter and honey. This can be brushed onto the biscuits after they come out of the oven, adding a delicious and unique flavour.
By using these browning techniques, you can ensure that your chicken pot pie with already cooked biscuits looks and tastes amazing. It is a versatile dish that can be adapted to your personal preferences and the ingredients you have on hand.
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Chicken preparation: bake, boil, roast, or use leftovers
Chicken pot pie is a versatile dish that can be made with cooked or uncooked chicken. Here are some options for preparing the chicken for your pot pie:
Bake
Baking is a great option if you want to cook your chicken and prepare the filling at the same time. Simply season the chicken and bake it in the oven until cooked through. You can also add vegetables and other ingredients to roast alongside the chicken, infusing your pot pie with even more flavour.
Boil
Boiling is a quick and easy way to cook the chicken for your pot pie. Place the chicken in a pot of boiling water and cook for 25-30 minutes. You can also add flavourings to the water, such as herbs or spices, to infuse the chicken with extra flavour. Once cooked, remove the chicken from the pot and shred it with two forks before adding it to your filling.
Roast
Roasting a whole chicken is a great way to prepare a large amount of meat for your pot pie. Simply roast the chicken as you normally would, then shred or chop the meat and add it to your filling. You can also use leftover roast chicken from a previous meal, which is a budget-friendly and time-saving option.
Use Leftovers
Using leftover chicken is a convenient and tasty way to prepare chicken for your pot pie. You can use leftover cooked chicken, such as rotisserie chicken, and simply shred or chop it before adding it to your filling. This is a great option if you're short on time or want to reduce food waste.
No matter which option you choose, you can season and cook the chicken in a variety of ways to create a delicious and comforting chicken pot pie.
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Filling preparation: add vegetables, spices, and chicken broth
Chicken pot pie is a delicious comfort food that is perfect for a family dinner. The filling preparation is a simple process and can be done in advance, making it a convenient choice for busy weeknights. Here is a step-by-step guide to preparing the filling with vegetables, spices, and chicken broth:
Gather Your Ingredients
For the filling, you will need a variety of vegetables, spices, and chicken broth. The vegetables typically used include carrots, peas, onions, and celery. However, feel free to add your own twist by incorporating mushrooms, green peppers, or potatoes. Spices such as salt, pepper, celery seed, and thyme will enhance the flavour, while chicken broth adds depth and richness to the dish.
Cook the Chicken
Start by cooking the chicken in the chicken broth. You can poach or gently bubble the chicken in the broth until cooked through. Alternatively, use leftover or rotisserie chicken, which can be shredded or cubed, adding flavour and convenience.
Prepare the Vegetables
In a separate pan, melt butter over medium-high heat. Add the chopped onions and cook until they become translucent. You can also add other vegetables like carrots and celery at this stage, cooking until softened. If you're feeling adventurous, include garlic, mushrooms, or green peppers for an extra punch of flavour and texture.
Combine Ingredients and Season
Once your vegetables are cooked, it's time to bring everything together. Add the cooked chicken to the vegetable mixture. Pour in the chicken broth and stir well. This will create a delicious savoury base for your pot pie. Enhance the flavour by adding spices such as salt, pepper, and thyme to suit your taste preferences. For a creamy twist, consider adding milk or heavy cream to the mixture.
Thicken the Filling
To ensure a hearty and satisfying pot pie, it's important to thicken the filling. Create a slurry by mixing cornstarch with cold water, then stir this into your filling. Alternatively, you can use flour to thicken the mixture before adding the broth. This will give your pot pie a rich, creamy consistency.
Finalize and Store
Once your filling is seasoned and thickened to your liking, it's ready to be used! If you're preparing the filling in advance, allow it to cool and store it in an airtight container in the refrigerator for up to two days. When you're ready to assemble your chicken pot pie, simply add the filling to your baking dish, top it with biscuits or a pie crust, and bake until golden brown.
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Frequently asked questions
Yes, you can use already cooked biscuits in chicken pot pie. To avoid soggy biscuits, some recipes suggest pre-baking the biscuits before placing them on the pot pie and sending it into the oven.
You can make your biscuits from scratch or use store-bought biscuits. If you're making them from scratch, you can use a biscuit cutter, the rim of a drinking glass, or a knife to cut out your biscuits. Bake the biscuits according to the recipe or package instructions.
You will need cooked chicken, vegetables (such as carrots, celery, onion, and garlic), chicken broth, and seasonings like salt, pepper, and thyme. You can also add heavy cream, half-and-half, or milk for a richer and creamier filling.
