Ella Walter
Jelly roll pans are a specific type of pan designed for baking thin cakes that are rolled, such as Swiss rolls or roulades. They are typically made from materials such as aluminium, stainless steel, carbon steel, or silicone, and have a shallower depth than regular cake pans, usually around 1 inch. The standard size of a jelly roll pan is around 15 by 10 inches, but they can vary slightly from brand to brand. While it is possible to substitute a different pan for a jelly roll pan, it can be tricky as the cake is very delicate, and the slightest variation in pan size or shape can cause the cake to crack, burn, or dry out. Therefore, it is generally recommended to use a jelly roll pan when a recipe specifically calls for it.
| Characteristics | Values |
|---|---|
| Purpose | Used for baking jelly roll cakes, also known as Swiss roll cakes, roulades, or rolled cakes |
| Construction | A jelly roll pan is a specific piece of equipment for a specific recipe. |
| Size | Jelly roll pans are usually a few inches smaller than a standard sheet pan, typically measuring about 15.5 by 10.5 inches. 1/2 size jelly roll pans are around 12” by 17” and 1” deep. |
| Substitutes | A half sheet pan is a similar option, but it may produce a thin cake that cracks or burns. A quarter-sheet pan can also be used, but the cake will be slightly thinner. |
| Uses | In addition to jelly roll cakes, jelly roll pans can be used for baking or roasting anything that could slide off the pan, such as asparagus, sausages, or toasted nuts. They are also great for baked goods that need a crust, like pizza, tarts, or bar cookies. |
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What You'll Learn
Jelly roll pans are usually 12” by 17” and 1” deep
Jelly roll pans are usually 12 inches by 17 inches and 1 inch deep. They are specifically designed for baking jelly roll cakes, also known as Swiss roll cakes, roulades, or cream rolls. The unique dimensions of a jelly roll pan give sponge cakes the structural integrity they need to stay together after filling and rolling.
Jelly roll pans are narrower than half sheet pans, but they have the same depth. This allows for a cake that is approximately 1 inch tall and can hold a generous amount of filling. Using a half sheet pan instead of a jelly roll pan will result in a thinner cake that is more prone to cracking or burning.
While jelly roll pans are ideal for rolled cakes, they can also be used for other baked goods that require a crust, such as pizzas, tarts, or bar cookies. Additionally, they can be useful for roasting vegetables, baking scones, or cooking asparagus, sausages, or toasted nuts.
It is important to note that the size of jelly roll pans can vary slightly from brand to brand. If a recipe calls for a jelly roll pan, it is best to use one to ensure optimal results. However, if you do not have a jelly roll pan, a pan with similar dimensions, such as a quarter sheet pan, can be used as a substitute.
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A half sheet pan is too big, a quarter-sheet is too small
A half-sheet pan is too big, and a quarter-sheet is too small. What could be the reason? Well, the answer lies in the unique dimensions of a jelly roll pan.
A jelly roll pan is a specific piece of equipment for a specific recipe. It is designed to be perfect for baking a jelly roll cake, which requires a thin layer of sponge cake. The size of a jelly roll pan is narrower in length and width than a half-sheet pan, but just as deep. This allows the batter to spread to a height of about 1 inch, resulting in a substantial cake that can hold generous amounts of filling.
Using a half-sheet pan instead of a jelly roll pan could result in a cake that is too thin, leading to cracking or burning. On the other hand, a quarter-sheet pan would not provide enough surface area for the batter to spread, resulting in a cake that is too small and thick.
Therefore, the jelly roll pan's dimensions are crucial to achieving the desired cake structure and preventing issues like cracking, crumbling, or burning.
To summarise, while a half-sheet pan may be similar in depth, it is too large in length and width, and a quarter-sheet pan is too small all around for a jelly roll cake.
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![Jelly Roll Pan with Cooling Rack Set [2 Baking Pans + 2 Baking Racks], CEKEE Stainless Steel Baking Sheet Tray with Wire Rack Set, Commercial Quality, Rust Proof & Nonstick, Size 15.94 x 12 x 1 Inch](https://m.media-amazon.com/images/I/71+RVRZtvxL._AC_UL320_.jpg)
Jelly roll pans are ideal for rolled cakes
Jelly roll pans are specifically designed for baking the thin sponge cakes that are used for rolled cakes, also known as Swiss rolls, jelly rolls, roulades, or cream rolls. The pans are usually smaller than standard sheet pans, measuring about 15 by 10 inches, with a one-inch lip. This smaller size is ideal for rolled cakes because it allows the batter to spread out, creating a thin cake that can be easily rolled without cracking or crumbling.
The unique dimensions of jelly roll pans give sponge cakes the structural integrity they need to stay together after filling and rolling. The pans are also designed with a rolled edge to contain the batter, which is crucial for the success of a rolled cake. Cookie sheets, for example, do not have this feature, and the batter would spread too thin, resulting in a cake that is too delicate and prone to cracking.
Jelly roll pans are also versatile and can be used for more than just the jelly roll cake they are named for. They can be used for baking or roasting other foods that may slide off a pan, such as asparagus, sausages, or toasted nuts. They are also great for baked goods that require a crust, like pizzas, tarts, or bar cookies.
While a jelly roll pan is ideal for rolled cakes, it is possible to use other pans with similar dimensions. The closest alternative is a half sheet pan, but the cake will be thinner and may cook faster. A quarter sheet pan is too small and will cause the batter to overflow, so it is not recommended for rolled cakes. Ultimately, a jelly roll pan is the best choice for creating a successful and elegant spiralled cake.
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A cookie sheet can be used, but the cake will be thinner
A jelly roll pan is a specific piece of equipment for a specific recipe. It is constructed to be perfect for baking a jelly roll cake, also known as a Swiss roll or cream roll. The cake is soft and fluffy and is rolled, rather than stacked, to achieve a nearly 1-to-1 ratio of cake to frosting or filling.
Jelly roll pans are usually a few inches smaller than a standard sheet pan, measuring about 15 by 10 inches, and are about an inch deep. The size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep. Baking in a half sheet pan instead of a jelly roll pan could produce a thin cake that cracks or burns.
Cookie sheets are not suitable for baking jelly roll cakes because they don't have a rolled edge to contain the batter. Cookie sheets are designed without edges to promote even baking of cookies all over their surface. However, if you do not have a jelly roll pan, a cookie sheet can be used, but the cake will be thinner and may finish baking a few minutes earlier.
If you are looking for a substitute for a jelly roll pan, a quarter sheet pan will be the closest in size. Your sponge will be slightly thinner, but this will be imperceptible to those eating it.
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Jelly roll pans are also great for brownies
Jelly roll pans are a specific type of pan designed for making thin cakes that are rolled up after baking. They are typically smaller than a standard half sheet pan, with a shallower depth, usually around 1 inch.
The dimensions of a jelly roll pan are ideal for brownies as they allow for an even bake, with a consistent depth throughout the brownie. The shallower sides of the pan also make it easier to remove the baked goods once they are cooked. The standard dimensions of a jelly roll pan are around 15 x 10 inches, which is a good size for brownies as it allows for a thin, consistent bake.
Jelly roll pans can also be used for a variety of other baked goods, such as pizza, tarts, and bar cookies, as well as roasted foods like asparagus, sausages, and nuts. The versatility of the pan, along with its effectiveness for baking brownies, makes it a great addition to any kitchen.
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Frequently asked questions
A jelly roll pan is a specific piece of equipment used for making a jelly roll cake, also known as a Swiss roll, rolled cake, or roulade. It is also great for baked goods that need a crust, like pizza, tarts, or bar cookies.
Jelly roll pans typically measure about 15.5-by-10.5 inches, but they can vary in size from brand to brand. The depth of a jelly roll pan is usually one inch.
While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. However, using a half sheet pan may result in a thinner cake that is more prone to cracking or burning. If you need to substitute a jelly roll pan, it is best to use a pan with similar dimensions.
