Tillie Doyle
The Copper Chef Deep Dish Pan is designed with an advanced Cerami-Tech Non-Stick Coating, meaning there's no need to add any extra butter, grease, or oil when cooking. However, butter can be used to adjust the consistency of recipes made in Copper Chef pans, such as pie crusts. For added flavor, the cooking surface can be seasoned with natural oils like olive, canola, or peanut oil.
Can I use butter in my Copper Chef pan?
| Characteristics | Values |
|---|---|
| Need for butter | No need to add any extra butter, grease, or oil |
| Coating | Advanced Cerami-Tech Non-Stick Coating |
| Flavor | Season the cooking surface with natural oils such as olive, canola, or peanut oil |
| Cleaning | Hand wash with water, mild soap or cleanser, and a soft, nonmetallic scrubber, sponge, or bristle brush. Dishwasher safe |
| Utensils | Use only nonmetallic utensils made of wood, plastic, silicone, or bamboo |
| Oven-safe | Yes, heat resistant up to 850° F |
| Storage | Do not stack other cookware inside during storage. Use a soft cloth to protect the coating if you must store it with other cookware |
| Safety | Use potholders, as the handle can get hot when on the stovetop and in the oven |
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What You'll Learn
Copper Chef Pan's non-stick coating
The Copper Chef Deep Square Pan is designed with an advanced Cerami-Tech Non-Stick Coating. This means that there is no need to add any extra butter, grease, or oil when cooking. The non-stick coating is made of copper-coloured Cerami Tech, which will not chip, peel, oxidise or tarnish. This is unlike traditional copper pans, which need frequent polishing.
The Copper Chef Pan is also easy to clean. You can wash it by hand with water, a mild soap or cleanser, and a soft, non-metallic scrubber, sponge, or bristle brush. Alternatively, it can go in the dishwasher. It is recommended that you wash the pan with non-abrasive soap before its first use.
The Copper Chef Pan is heat resistant up to 850° F and can be used in the oven. It can also be used as a steamer, stockpot, deep fryer, sauté pan, pasta pot, baking dish, roasting pan, rice cooker, and wok.
While the non-stick coating means you don't need to use butter or oil, you can season the cooking surface with natural oils such as olive, canola, or peanut oil for added flavour.
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No need for butter or oil
The Copper Chef Deep Dish Pan is designed with an advanced Cerami-Tech Non-Stick Coating, so there is no need to add any extra butter, grease, or oil when cooking. This makes it a heart-healthy option compared to other pans. The non-stick coating also makes cleaning the pan a breeze, as there is no sticky mess to soak or scrape out.
The Copper Chef Pan is a versatile and convenient option for cooks of all skill levels. Its non-stick properties allow for easy cooking without the need for added fats or oils, making it a healthier choice. The pan can be used for a variety of cooking methods, including steaming, deep frying, sautéing, baking, and roasting. It can also be used on various heat sources, including gas ranges, and is oven-safe up to 850° F.
For those who prefer to add butter or oil for flavor or texture, it is recommended to season the cooking surface with natural oils such as olive, canola, or peanut oil. However, this is not necessary, and the Copper Chef Pan will perform excellently without any added fats.
When cleaning the Copper Chef Deep Dish Pan, it is recommended to wash it by hand with mild soap or cleanser and a soft, non-metallic sponge or brush. Alternatively, it can be cleaned in the dishwasher. To protect the non-stick coating, it is important to avoid using metallic utensils or abrasive cleaning tools, as they can damage the surface.
The Copper Chef Deep Dish Pan is a durable and reliable cooking option that delivers on its promises. Its non-stick coating sets it apart from traditional copper pans, as it does not require polishing and is designed to withstand frequent use without chipping or peeling. The pan's large capacity and extra-deep sides also make it a spacious and practical choice for cooks who need to prepare large quantities of food.
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Seasoning with natural oils
While Copper Chef pans are non-stick and don't require butter or oil, seasoning your pan with natural oils can improve its non-stick properties and enhance its longevity.
To season your Copper Chef pan with natural oils, start by gently washing it with lukewarm water and a mild soap. Avoid scrubbing or using abrasive cleaning tools, as this can damage the pan's surface. Instead, use a soft cloth to gently clean the pan. Rinse the pan thoroughly and ensure it is completely dry before moving on to the next step.
For the seasoning process, you will need one to three tablespoons of your preferred oil and some paper towels or a soft cloth. It is recommended to use oils with a high smoke point, such as vegetable oil, peanut oil, lard, canola oil, or grape seed oil. Avoid using olive oil, butter, or other oils with a low smoke point, as they tend to smoke faster.
Spread the oil gently and evenly across the entire surface of the pan, including the sides and bottom. Use a light coating of oil, as copper pans do not require heavy seasoning. Once the pan is coated, it's time to heat it. You can either use a stovetop or an oven. If using an oven, preheat it to 300 degrees Fahrenheit and place the oiled pan inside for 15-20 minutes.
By seasoning your Copper Chef pan with natural oils, you create a stick-resistant coating that seals the small pores of the metal surface, preventing food from sticking and protecting the pan from pitting and rusting. This process ensures that your Copper Chef pan remains in optimal condition for cooking and is a cinch to clean up.
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Cleaning and maintenance
While Copper Chef pans are non-stick and don't require butter or oils, some recipes may call for butter for flavour or consistency.
Copper Chef pans are easy to clean and maintain. To prevent sticking, it is recommended to season the pan before first use. To do this, simply wash the pan with soap and water, dry it, and then rub a thin coat of oil onto the cooking surface. Heat the pan on the stove for a few minutes, let it cool, and then wipe away any excess oil with a paper towel.
For regular cleaning, hand-wash the pan with warm water and a mild detergent, and then dry it with a soft cloth. Avoid using metal scouring pads or abrasive cleaners, as these can damage the non-stick surface.
If food does stick to the pan, fill the pan with warm water and a drop of mild detergent and let it soak for a few minutes before washing as usual. For more stubborn stains or burnt-on food, create a paste with vinegar and baking soda, or lemon juice and baking soda, and gently work it onto the affected area. Rinse the pan well with hot water and dry with a soft cloth.
For copper-bottomed pans, a mixture of vinegar and salt can be used to keep them looking like new.
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Copper Chef Pan's versatility
The Copper Chef pan is a versatile piece of cookware with a range of features that make it a useful addition to any kitchen. Firstly, it is designed with a non-stick coating, meaning there is no need to add butter, grease, or oil when cooking. This not only reduces the amount of fat in your food but also makes for an easy clean-up. The non-stick coating is made from copper-coloured Cerami-Tech, which will not chip, peel, or tarnish, and ensures even heating. The Copper Chef pan is also oven-safe up to 850° F, making it suitable for a variety of cooking tasks, from roasting to baking.
In terms of size, the Copper Chef pan offers a generous capacity, with its deep sides holding up to 25% more food than most round pans. This makes it ideal for cooking large meals for families or groups. The square shape of the pan also contributes to its versatility, allowing it to function as a rice cooker, steamer, roasting pan, stockpot, wok, and baking dish. Its large size and non-stick surface also make it suitable for cooking sticky foods, such as apple pie, without the need for soaking or scraping afterwards.
The Copper Chef pan can be used on all cooking surfaces, including gas ranges, and its stainless steel induction plate ensures even heat distribution. When it comes to cleaning, the Copper Chef pan can be washed by hand with mild soap and a soft, non-metallic sponge, or it can be put in the dishwasher. To protect the non-stick coating, it is recommended to use non-metallic utensils made of wood, plastic, silicone, or bamboo, and to avoid stacking other cookware inside the pan during storage.
The Copper Chef pan is a durable and versatile option for cooks of all skill levels, offering a range of features that make it suitable for a variety of tasks in the kitchen. Its non-stick coating, even heating, and large capacity make it a convenient and useful tool for any home cook.
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Frequently asked questions
No, there is no need to add any butter, grease, or oil to your Copper Chef pan. The pan is designed with Advanced Cerami-Tech Non-Stick Coating, so it's easy to clean and healthy.
You can season the cooking surface with natural oils such as olive, canola, or peanut oil to add extra flavor.
Use only non-metallic utensils made of wood, plastic, silicone, or bamboo to protect the non-stick coating of your Copper Chef pan.
