Cody Casey
The Cuisinart Chef's Classic Lasagna Pan is a stainless steel pan that is perfect for cooking lasagna, casseroles, and au gratin potatoes. The stainless steel interior does not react with food, ensuring that flavors remain true. The pan's exterior is mirror-polished, making it a perfect serving piece for dinner or buffet tables. The pan also features riveted, comfort-grip stainless side handles, which make it safe and easy to place lasagnas into the oven and lift them out. While the pan is primarily designed for use in the oven, some users have reported successfully using it on a stovetop without any issues. However, it is always a good idea to check the manufacturer's instructions and guidelines before using any cookware for purposes other than what it is intended for.
| Characteristics | Values |
|---|---|
| Brand | Cuisinart |
| Product Line | Chef's Classic |
| Material | Stainless Steel |
| Size | 13.5-inch, 14-inch |
| Features | Stainless roasting rack, riveted comfort-grip stainless side handles, mirror-polished |
| Use | Oven, broiler, stovetop with gas, electric, glass ceramic, halogen heat sources |
| Performance | Easy to clean, sturdy, durable, lightweight |
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What You'll Learn
Cuisinart lasagna pan's performance and versatility
Cuisinart's lasagna pans are made of stainless steel, which does not react with food, ensuring that flavours remain true and tasty. The pans are also elegant, with a mirror-polished finish, and are safe and easy to handle, thanks to their riveted, comfort-grip stainless side handles. They are versatile and can be used for cooking lasagna, casseroles, au gratin potatoes, and even roasting chicken. The pans are easy to clean and sturdy yet not too heavy.
The Cuisinart 7117-14RR 14-inch Chef's Classic lasagna pan, in particular, is just the right size for favourite multi-layered lasagnas. Its stainless steel interior and exterior make it a perfect serving piece for dinner or buffet tables. Customers have praised the roasting pan's performance, describing it as lovely and perfect for making lasagna, with one customer noting it works well for roasting chicken.
The Cuisinart 7117-135 Chef's Classic Stainless 13-1/2-inch Lasagna Pan is another popular option. It has sturdy, riveted tubular handles with the "Cuisinart" logo engraved. This pan can be used with various heat sources, including gas, electric, glass ceramic, and halogen. It is oven-safe up to 550 degrees Fahrenheit and can be used under a broiler or on a stovetop.
Some customers have used their Cuisinart lasagna pans on stovetops to make gravy, noting that the pans are versatile and perform well. However, one customer mentioned that their pan warped after exposure to high temperatures and a frozen chicken, but they were able to exchange it, and the issue did not recur. Overall, Cuisinart lasagna pans offer good performance and versatility, suitable for various dishes and cooking methods.
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Stainless steel interior and exterior
The Cuisinart Chef's Classic Lasagna Pan is made of stainless steel, which offers several benefits for cooking and serving. The stainless steel interior does not react with food, ensuring that flavours remain true and tasty. This is particularly important for dishes like lasagna, casseroles, and au gratin potatoes, where the preservation of flavour is essential.
The stainless steel construction also contributes to the pan's durability and ease of cleaning. Customers have praised the pan's sturdy construction, with some specifically mentioning its durability and ease of cleaning. The stainless steel surface resists staining and discolouration, making it easier to maintain the pan's original appearance.
The exterior of the pan is also constructed of stainless steel, giving it a brilliant, elegant finish. This mirror-polished exterior enhances the overall aesthetic of the pan, making it a perfect serving piece for dinner or buffet tables. The polished finish adds a touch of elegance to the pan, elevating it beyond a simple cooking vessel.
The stainless steel exterior is also functional, providing a smooth and durable surface that can withstand high temperatures without warping or deforming. This makes the pan suitable for various heat sources, including ovens, stovetops, and broilers. The pan can be safely used with gas, electric, glass ceramic, and halogen heat sources, making it a versatile addition to any kitchen.
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Pan's handles
Several Cuisinart lasagna pan users have reported using the pan on a stovetop without any issues. Some have used it to make gravy, while others have used it for roasting. The pan has a flat bottom and a slight indentation at the edge, which does not seem to affect its use on a stovetop.
Now, when it comes to pan handles, there are a variety of materials used, each with its own advantages and disadvantages. Here are some common materials used for pan handles and their characteristics:
Metal Handles
Metal handles are commonly made from steel, iron, or carbon steel. They offer high heat resistance, allowing you to put the pan in the oven without worrying about melting or damaging the handle. Metal handles also provide longevity due to their strength and sturdiness. Additionally, they are aesthetically pleasing and reminiscent of professional-grade cookware. However, the main drawback of metal handles is that they conduct heat, causing them to heat up during cooking. This requires the use of potholders or oven mitts to protect your hands from burns.
Wooden Handles
Wooden handles have the advantage of staying cool for extended periods, making them ideal for cooking techniques that require frequent flipping or stirring. However, wooden handles are not oven-safe due to the risk of emitting combustible gases at high temperatures. They are also not dishwasher-safe as they can easily absorb water.
Plastic Handles
Plastic handles are user favourites as they can be comfortably gripped without the need for potholders, making them convenient for everyday use.
Thermoset Handles
Thermoset handles are a popular choice for domestic cookware due to their high thermal resistance and excellent mechanical strength. They generally do not get hot and are comfortable to use without potholders. Thermoset handles are also durable and dishwasher-safe. F.B.M. has also developed an antibacterial thermoset material with an integrated active ingredient that prevents the adhesion, growth, and proliferation of microorganisms on the handles.
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Pan's size
The Cuisinart Chef's Classic Lasagna Pan comes in two sizes: 13.5 inches and 14 inches. The smallest oven you could use the 13.5-inch pan in must be a minimum of 17.5 inches wide to fit the pan's 17.25-inch exterior width, which includes the handles. The 14-inch pan is described as the "right size" for "multi-layered lasagnas" and has a dimension of 40.5 x 30.5 x 2.5 cm. It is also available in a 9x13-inch size.
The pan has riveted, comfort-grip stainless steel side handles, which make placing lasagnas into the oven and lifting them out safe and easy. The handles on the 13.5-inch pan are solid stainless and tubular, while the 14-inch pan has wider, flattened handles.
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Pan's compatibility with different heat sources
When it comes to cooking, having the right pan can make a significant difference. Pans are made from various materials, and some are better suited for specific heat sources than others. For instance, a gas stove, the most old-fashioned form of cooking, is compatible with every type of pan. On the other hand, the suitability of a pan for a ceramic cooktop depends on the thickness and flatness of its bottom. While most pans meet this requirement, those previously used on a gas cooktop may have been slightly warped by the open flame.
Cast iron pans are incredibly durable and can withstand high temperatures and heavy use. They are ideal for high-heat cooking due to their high heat capacity, which allows them to maintain a more consistent temperature than clad cookware. However, cast iron is considered one of the worst materials for even heat distribution, often resulting in hotspots. Stainless steel pans are another durable option, offering excellent heat conductivity and heat resistance. They are suitable for beginners and can be used with various heat sources, except for induction cooktops.
Hard anodized aluminium pans are also known for their excellent heat conductivity and lightweight construction. They are a good choice for experienced cooks looking for a pan that can withstand high temperatures. Non-stick pans, typically made with a coating of polytetrafluoroethylene (PTFE), provide a convenient cooking experience with their low-friction surface, requiring minimal oil and making food release easy. However, these pans may not be compatible with certain stovetops or ovens, and their non-stick properties can deteriorate over time.
When choosing a pan, it is essential to consider factors such as cooking style, durability, maintenance requirements, and budget. The type of food being cooked and the desired level of heat resistance also play a role in selecting the most compatible pan for a specific heat source.
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Frequently asked questions
Yes, the Cuisinart lasagna pan can be used on a stovetop. It is compatible with gas, electric, glass ceramic, and halogen heat sources.
The Cuisinart lasagna pan comes in two sizes: 13.5 inches and 14 inches.
The Cuisinart lasagna pans are made of stainless steel, which does not react with food, so flavours stay true.
Yes, the Cuisinart lasagna pan is oven-safe up to 550 degrees Fahrenheit. It can also be used under a broiler.
