Outdoor Turkey Frying With A Butterball Fryer: Safe?

Frying a turkey outdoors is possible, but it is important to exercise caution. While indoor electric turkey fryers are common, some outdoor electric turkey fryers are available, such as the Masterbuilt/Butterball Oil-Free Turkey Fryer. This fryer is intended for outdoor use only. When frying a turkey outdoors, it is important to follow safety precautions, such as using a propane fryer on a flat surface, away from homes, garages, and wooden decks. Additionally, it is crucial to monitor the oil temperature and ensure it remains consistent at 350°F for even cooking.

The Butterball® Oil-Free Turkey Fryer is intended for outdoor use only

There are several reasons why the Butterball® Oil-Free Turkey Fryer should be used outdoors. Firstly, it uses electricity as a heat source, which can be dangerous if used in an enclosed space. Using an electric fryer outdoors reduces the risk of accidents and ensures proper ventilation.

Secondly, the fryer generates intense heat to cook large turkeys of up to 18 pounds. This heat can build up and make your indoor space uncomfortably hot. Using the fryer outdoors helps dissipate the heat and keeps your indoor environment cool and comfortable.

Additionally, the cooking process may produce smoke or strong odours. By using the fryer outdoors, you can avoid filling your indoor space with smoke and odours, ensuring a pleasant cooking experience.

Furthermore, the Butterball® Oil-Free Turkey Fryer requires some setup space. Its dimensions are 17" in height, 16.5" in width, and 16.75" in depth. Using it outdoors provides ample space for setup and ensures proper ventilation during the cooking process.

Lastly, safety should always be a top priority when using any cooking appliance. By using the Butterball® Oil-Free Turkey Fryer outdoors, you reduce potential risks and follow the manufacturer's recommendations. This helps ensure a safe and enjoyable cooking experience for everyone.

Using a propane deep fryer outside can be very dangerous

Choose a safe location: Set up your fryer in an open area away from flammable materials, homes, garages, and wooden decks. A driveway is ideal, as spilled oil won't be as much of an issue as on grass. Ensure the fryer is on a flat, stable surface to prevent tipping or accidents, and that the area is clear of obstructions for safe operation and access.

Prepare the fryer and surroundings: Inspect your fryer for any damage or wear. Ensure your propane tank is full, properly connected, and the gas valve is off before connecting. Keep a fire extinguisher rated for grease fires nearby. Wear protective gear, including heat-resistant gloves and safety glasses.

Handle oil with care: Use the correct amount of cooking oil as per the fryer's manual. Avoid overfilling to prevent spills. Peanut oil is considered the best for deep frying, but canola oil is a cheaper, more widely available alternative. Monitor the oil temperature closely, keeping it between 350°F and 400°F. Reduce the flame if the oil temperature exceeds 400°F.

Prepare food safely: Ensure food is fully thawed, as frozen food can cause oil to splash out of the pot. Dry your food with paper towels to remove excess moisture and minimise splattering when frying.

Carefully lower food into the oil: Avoid dropping food into the oil quickly, as this can cause oil splashes. Use the fryer basket to slowly and carefully lower the food into the hot oil, wearing gloves for protection. The rate at which you lower the food should be related to how much it boils.

Never leave the fryer unattended: Always monitor the fryer when in use and follow the instructions carefully.

How to deep-fry a turkey outside safely

Deep-frying a turkey is a great way to get a tender and juicy bird with a crispy texture and delicious flavor. However, it can be dangerous, especially when done outdoors. Here is a step-by-step guide to help you safely deep-fry a turkey outside:

Preparation:

• Completely thaw your turkey or use a fresh one. If frozen, allow approximately 24 hours for every 4 pounds of turkey to thaw in the refrigerator.
• Remove the wrapper, neck, and giblets from the turkey.
• Pat the turkey dry with paper towels, including the inside cavity.
• Prepare your propane deep fryer by placing it on a flat surface, away from homes, garages, wooden decks, or any flammable structures.
• To determine the amount of oil needed, place the thawed turkey in the fryer basket and then into the fryer. Add water until the turkey is barely covered. Remove the turkey and let the water drain back into the fryer. Mark the waterline as a guide for adding oil.
• Preheat the oil in the fryer to 375° F.
• While the oil is heating, prepare your turkey with any desired seasonings, marinades, or injected flavors. You can also use a dry rub seasoning.

Cooking:

• When the oil is hot, turn off the burner.
• Slowly lower the turkey into the hot oil. Be very careful to avoid splattering.
• Turn the burner back on.
• Set a timer and cook the turkey for about 3 to 4 minutes per pound.
• The turkey is done when the dark meat reaches an internal temperature of 175° F to 180° F, and the white meat reaches 165° F to 170° F. Use a meat thermometer to check.

Safety Precautions:

• Deep-frying a turkey can be very dangerous, especially when done outdoors. Never leave your fryer unattended.
• Keep children and pets away from the frying setup at all times.
• Do not drink alcohol while frying.
• Always follow the manufacturer's instructions and warnings for your deep fryer.
• Make sure there is enough space 3 to 5 inches between the fill line and the top of the pot to prevent oil from boiling over.
• Allow for a couple of hours to monitor the frying process. If you need to go inside, find someone to relieve you.

Tips for frying turkey success

Frying a turkey can be a delicious alternative to roasting, offering faster cooking times, juicy meat, and crispy skin. Here are some tips for frying turkey success when using a Butterball turkey fryer outside:

Preparation:

Before frying your turkey, it is crucial to properly prepare it. Firstly, completely thaw your turkey in the refrigerator 1-2 days before frying. Do not fry a frozen or partially frozen turkey. Remove the giblets from the cavity before thawing, and then pat the turkey dry inside and out with paper towels. Do not stuff or truss the turkey before frying. Cut out the pop-up timer if there is one, and remove the wrapper, neck, and giblets.

Oil:

Choosing the right type of oil is important. Peanut, corn, canola, and vegetable oils have suitably high smoke points for frying turkey. Peanut oil provides the best flavor, while the others are more neutral. Use approximately 1 gallon of oil per 3-4 lbs of turkey. When adding oil to the fryer, do not exceed the maximum fill line.

Frying:

Preheat the oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any desired seasonings, marinades, or injected flavors. Tuck the legs. Once the oil is heated, place the basket in the fryer for 30 seconds, then remove and place the turkey in the basket. Slowly and carefully lower the turkey into the fryer. The turkey may not be totally immersed in the oil, which may cause the top part of the breast to remain white even when cooked. Set the timer and cook the turkey for about 3 to 4 minutes per pound.

Cooking Temperatures:

Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Use a meat thermometer to check the internal temperature of the meat. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve.

Safety:

Using a propane deep fryer outdoors can be very dangerous. Always follow the instructions carefully and never leave your deep fryer unattended. Deep fry your turkey on a flat surface, away from homes, garages, and wooden decks. Keep children and pets away from the fryer. Always wear long sleeves and closed-toe shoes when frying, in case of splashing.

Key safety tips for frying turkey

Frying a turkey is a delicious way to cook your bird, but it can be extremely dangerous if not done properly. Here are some key safety tips to follow when frying a turkey:

Choose the Right Location

Select a flat, open space outside, away from any flammable materials such as homes, garages, wooden decks, trees, foliage, or wood piles. The area should be level and stable to prevent the frying station from toppling over. Place the fryer on a solid, level surface, at least 10 feet away from anything flammable, and keep the propane tank at least 2 feet away from the burner.

Prepare the Turkey Properly

Fully thaw and pat dry your turkey before frying. Remove the wrapper, neck, and giblets, and ensure the turkey is completely defrosted. Do not attempt to fry a frozen turkey as the moisture will mix with the hot oil, causing flare-ups. Also, skip stuffing the turkey before frying as it increases the risk of food poisoning.

Be Cautious with Oil

Do not overfill the fryer with oil. Follow the manufacturer's instructions to avoid overfilling. Before adding oil, determine the required amount by placing the thawed turkey in the fryer basket and adding water until the turkey is barely covered. Remove the turkey and mark the water line as a guide for the oil level. Maintain a proper oil temperature, ensuring it does not exceed 375° F. If the oil begins smoking, turn off the fryer immediately to avoid a fire.

Wear Protective Gear

Always wear protective cooking gear, including thick gloves, an apron, oven mitts, and safety goggles. Oil burns are extremely serious and can cause permanent disfigurement. Protect your eyes and skin from hot oil splatters.

Never Leave Unattended

Never leave the fryer unattended while in use. An active fryer is one of the most dangerous items in your home. Always have a fire extinguisher with a wet chemical mix nearby in case of a fire. Water cannot be used to put out an oil fire and will only make it worse.

Keep Children and Pets Away

Make the area around the fryer an adult-only zone. Keep children and pets at a safe distance to prevent any accidents or injuries.

Frequently asked questions