Oil-Less Fryers: Safe For Porch Cooking?

Oil-less fryers are a healthier, hassle-free alternative to traditional deep fryers. They use infrared heat to cook food evenly without the need for oil, making them a popular choice for those who want to avoid the mess and safety hazards associated with hot oil. These appliances are particularly useful for cooking juicy, flavourful turkeys, but they can also be used for other dishes like chicken wings, skinny French fries, and even breaded items like chicken nuggets.

One popular model is the Char-Broil Big Easy Oil-Less Turkey Fryer, which has a roasting basket with a capacity of 25 pounds and uses propane tanks as a power source. It is important to note that oil-less fryers must be used outdoors due to weather conditions affecting cooking time. Additionally, they should be placed on a flat, stable surface, and users should refrain from opening the lid during cooking to prevent temperature drops.

While oil-less fryers offer convenience and a healthier option, they do have some drawbacks. They are typically single-use machines, taking up storage space, and cleaning the basket and cooking pot can be cumbersome.

Pros of the Char-Broil Big Easy Oil-Less Turkey Fryer

The Char-Broil Big Easy Oil-Less Turkey Fryer is a fantastic option for those looking to fry a turkey without the guilt of using oil or the hassle of cleanup. Here are some pros of this product:

Safety:

One of the biggest advantages of this fryer is its safety. With no hot oil to deal with, you eliminate the risk of oil splatter and the need to dispose of used oil. This makes the Char-Broil Big Easy a much safer option than traditional deep fryers.

Ease of Use:

This fryer is very easy to use. It has only two knobs to control: one to turn it on and the other to light the burner. The fryer also comes with a removable drip tray that collects flavorful juices, which can be used to make homemade gravy.

Fast and Efficient:

The Char-Broil Big Easy can cook a turkey much faster than a traditional oven. It takes about 10 minutes per pound to fry a turkey in this machine, compared to 13 minutes per pound in an oven. This means you can have a juicy, flavorful turkey in as little as 2 hours!

Moist and Juicy Results:

The TRU-Infrared technology ensures that your turkey comes out moist and juicy on the inside with a crispy crust on the outside. The innovative design circulates hot air around the turkey, cooking it to perfection.

Versatility:

While it's designed for frying turkeys, the Char-Broil Big Easy can also be used to cook other meats such as chicken, pork tenderloin, beef roast, and most large cuts of meat. It truly is a versatile machine that can be used year-round, not just on Thanksgiving.

Easy Cleanup:

With no oil to deal with, cleanup is a breeze. Simply wipe out the inside of the fryer, and you're done! The removable drip tray also makes cleaning quick and easy.

Value for Money:

At around \$100, the Char-Broil Big Easy is a great investment. You'll save money on oil, and with its versatility, you can use it for more than just Thanksgiving.

Cons of the Char-Broil Big Easy Oil-Less Turkey Fryer

While the Char-Broil Big Easy Oil-Less Turkey Fryer is a great option for those looking to fry a turkey without the mess and danger of using a vat of hot oil, there are a few cons to consider before purchasing.

Firstly, the construction of the fryer has been described as "cheap", with welds that are not top quality. This may result in a shorter lifespan for the product when compared to heavier, oil-based fryers.

Secondly, the fryer takes longer to cook a turkey than an oil fryer. While it still cooks the meat faster than a traditional oven, it may not be the best option for those short on time.

Another issue is the accuracy of the included thermometer, which some users have found to be unreliable. It is recommended to use a separate, high-quality thermometer to ensure the turkey is cooked to the correct temperature.

Additionally, the fryer is designed for a specific purpose – cooking large cuts of meat. While it excels at this, it is not as versatile as other cooking options and may not be worth the investment for those who do not plan on regularly cooking large items.

Finally, the size of the fryer is something to consider. It is a large machine that will require ample storage space when not in use.

Despite these cons, the Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for those looking to safely and easily cook a turkey without the use of oil.

How to use the Char-Broil Big Easy Oil-Less Turkey Fryer

Using the Char-Broil Big Easy Oil-Less Turkey Fryer is a great way to cook a turkey without the mess and danger of using gallons of oil. Here is a step-by-step guide on how to use it:

Step 1: Preparation

Before you begin, make sure you have everything you need, including a thawed turkey (pat it dry inside and out), your favourite seasonings or marinade, and a food-grade injector (if you plan to inject the turkey). You will also need propane to power the fryer, so ensure you have a full tank ready.

Step 2: Set Up the Fryer

Place the Char-Broil Big Easy on a flat, stable surface and secure the drip tray. Insert the charcoal basket and fill it with charcoal (you can also use a propane burner instead of charcoal). Light the charcoal using a chimney starter or lighter fluid. Place the cooking pot on top of the fryer, ensuring it is centred and secure.

Step 3: Cook the Turkey

Place your seasoned or marinated turkey into the cooking pot, with the breast side facing up. Close the lid and let the fryer cook the turkey. The cooking time will depend on the size of your turkey, but it typically takes about 10 minutes per pound. Use a meat thermometer to check the internal temperature, which should reach 165°F in the thickest part of the thigh. Try to resist the urge to peek, as opening the lid will cause the temperature to drop and prolong the cooking time.

Step 4: Final Steps

Once the turkey reaches the desired temperature, carefully remove it from the fryer and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in a more tender and flavourful bird. While the turkey rests, you can prepare your sides and gravy.

Bonus Tips:

• For extra crispy skin, brush the turkey with melted butter or olive oil before placing it in the fryer.
• The Char-Broil Big Easy can also be used to cook other foods like chicken, fish, burgers, and ribs. Just ensure they fit inside the basket.
• Always use the fryer outdoors in a well-ventilated area, away from any structures or flammable materials.
• Be cautious when handling the fryer, as all parts will get very hot. Use heat-safe gloves if necessary.
• Clean the fryer after each use, especially the basket and cooking pot, which can be challenging to scrub.

The Char-Broil Big Easy Oil-Less Turkey Fryer is a convenient and relatively safe way to cook a delicious, juicy turkey without the mess and hazards of traditional deep-frying. With proper care and maintenance, it can be a great addition to your outdoor cooking setup.

Char-Broil Big Easy Oil-Less Turkey Fryer vs traditional deep fryer

The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for those looking for an alternative to traditional deep fryers. Here is a detailed comparison between the two:

Setup and Usage:

• The Char-Broil Big Easy requires some assembly and seasoning before the first use. It uses propane as a fuel source and has a simple control system with two knobs.
• Traditional deep fryers usually involve heating a large amount of oil in a pot or a dedicated fryer machine. They can be electric or gas-powered.

Cooking Process and Results:

• The Char-Broil Big Easy uses infrared technology to cook the turkey without oil. It circulates hot air around the turkey, cooking it evenly and resulting in a juicy bird with crispy skin. It takes about 10 minutes per pound to cook a turkey.
• Traditional deep fryers cook the turkey by submerging it in hot oil. This method also produces juicy meat with crispy skin. The cooking time is similar to the Char-Broil Big Easy, at around 10-13 minutes per pound.

Pros and Cons:

• The Char-Broil Big Easy offers a safer and healthier option by eliminating the use of oil. There is no risk of oil spills or splatters, and the cleanup is easier. It also frees up oven space and can be used outdoors. However, it has a limited capacity of up to 16 pounds, and the initial setup can be challenging.
• Traditional deep fryers can cook larger turkeys and may produce slightly juicier meat with crispier skin. However, they require more cleanup due to the use of oil, and there is a higher risk of accidents or fires.

In conclusion, both options have their advantages and disadvantages. The Char-Broil Big Easy is a good choice for those seeking convenience, safety, and a healthier cooking method. On the other hand, traditional deep fryers may be preferred by those who prioritize the classic taste and texture of deep-fried turkey and are comfortable with the additional cleanup and safety considerations.

Char-Broil Big Easy Oil-Less Turkey Fryer vs air fryer

The Char-Broil Big Easy Oil-Less Turkey Fryer is a popular choice for those looking to fry a turkey without the mess and hassle of using oil. It is powered by TRU‑Infrared™ technology and requires no oil to operate. The fryer can accommodate up to a 16-pound turkey and cooks the meat evenly, resulting in a crispy crust on the outside and tender, juicy meat on the inside.

Step 1: Preparation

Begin by cleaning your fryer to ensure there is no residue from previous uses. Then, prepare your turkey by thawing and patting it dry. You can season the turkey with your preferred spices or a classic salt and pepper combo. For added flavour, you can inject the turkey with a marinade using a food-grade injector, being careful to avoid the bone.

Step 2: Setup

Place the fryer on a flat and stable surface, ensuring the drip tray is secure. Insert the charcoal basket and fill it with the recommended amount of charcoal. Light the charcoal using a chimney starter or lighter fluid, being mindful of safety. Place the cooking pot on top of the fryer, centring it securely.

Step 3: Cooking

Place the seasoned turkey into the cooking pot, ensuring the breast side is facing up. Close the lid and let the fryer cook the turkey without the need for oil. The cooking time will vary depending on the size of your turkey, but it typically takes about 1-1.5 hours per pound. Use a meat thermometer to check the internal temperature, which should reach 165°F in the thickest part of the thigh. Avoid opening the lid frequently as it will lower the temperature and prolong the cooking time.

Step 4: Final Touches

Once the turkey reaches the desired temperature, carefully remove it from the fryer and let it rest for 15-20 minutes. This allows the juices to redistribute, resulting in a more tender and flavourful bird. You can brush the turkey with melted butter or olive oil before frying for extra crispy skin. The drippings collected in the tray can be used to make delicious gravy.

Now, let's compare the Char-Broil Big Easy Oil-Less Turkey Fryer with a standard air fryer:

The Char-Broil Big Easy Oil-Less Turkey Fryer is specifically designed for frying turkeys and can accommodate large birds up to 16 pounds. It utilises TRU‑Infrared™ technology to cook the turkey evenly without the need for oil, resulting in a crispy exterior and juicy meat. The fryer is easy to set up and use, with a rotary ignition for quick and easy starts. The front-access grease tray also makes cleaning convenient.

On the other hand, a standard air fryer is a versatile kitchen appliance that can cook a variety of foods, from frozen snacks to meat and vegetables. It uses hot air circulation to cook food, resulting in a crispy exterior similar to deep-fried food. Air fryers come in various sizes and designs, suitable for different household needs. They are generally easy to use, with adjustable temperature and timer settings. Cleaning an air fryer usually involves detaching the basket and tray and washing them with warm, soapy water.

So, which one should you choose? It depends on your specific needs. If you are primarily looking to fry large turkeys, the Char-Broil Big Easy Oil-Less Turkey Fryer is a great option. It is designed for this purpose, ensuring even cooking and delicious results. However, if you want a more versatile appliance for cooking various foods, a standard air fryer might be a better choice. Additionally, consider your storage space, as the Char-Broil fryer is larger and may require more room.

Frequently asked questions