Ella Walter
Pizza is a beloved dish around the world, but not everyone has access to an oven to make it. The good news is that you can make pizza on a stovetop! Whether you're using a store-bought pizza base or making your own dough, a simple pan can help you achieve a crispy, bubbly crust and melted cheese without needing an oven. This method is faster than traditional oven-baked pizza and is perfect for a quick weeknight dinner. So, if you're craving a pizza and don't want to heat up your kitchen, read on to discover how to make a delicious stovetop pizza.
| Characteristics | Values |
|---|---|
| Pizza type | Thin or thick crust |
| Pizza pan | Cast iron skillet, stainless steel, non-stick skillet, grill pan, frying pan, cake pan |
| Pizza dough | Homemade, store-bought |
| Pizza toppings | Customizable, avoid overload |
| Pizza sauce | Customizable |
| Pizza cheese | Customizable, shredded, mozzarella, cheddar, provolone, Muenster, Jack |
| Pizza cooking time | 10 minutes |
| Pizza cooking method | Stovetop, oven |
| Pizza cooking temperature | Low to medium heat |
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What You'll Learn
Stovetop pizza is a faster alternative to oven-baked pizza
Stovetop pizza is a great alternative to oven-baked pizza, especially if you want a quick, delicious pizza without needing to heat up your oven. It is also a convenient option when you don't have access to an oven. With stovetop pizza, you can have a hot, cheesy, and crispy pizza in under 10 minutes.
The first step is to prepare your dough and toppings. You can use any pizza dough recipe you like, and there are various options available, including no-knead dough, gluten-free cauliflower crust, and traditional dough recipes. Once your dough is ready, stretch or roll it out to a 10-inch round so it is thin enough to cook through.
Next, heat your skillet. You will need a 10 or 12-inch cast iron, stainless steel, or non-stick skillet. Preheat the pan with a teaspoon or two of oil, butter, or ghee to provide fat for extra crispness. You can also use olive oil, which adds flavour to your crust.
Now, you are ready to cook your pizza. Place the dough in the pan and cook for 3-4 minutes on medium-high heat until the crust bubbles and rises, but only slightly browns. Then, flip the crust over and cook for another 2-3 minutes without a lid until it is toasty brown. Flip the crust back over and spread your sauce, cheese, and toppings. Turn off the heat, cover the pan, and let it sit for about 5 minutes. This allows the toppings to heat up, the cheese to melt, and the crust to become crisp.
Finally, transfer your pizza to a cutting board, slice, and enjoy! Stovetop pizza is a faster alternative to oven-baked pizza, as it requires less time to cook the crust and melt the cheese. It is a convenient, tasty option that satisfies pizza cravings without needing to heat up your oven.
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Use a cast iron skillet or non-stick pan
You can use a cast-iron skillet or non-stick pan to make pizza on a stovetop. This method is faster than using an oven and is perfect for a quick weeknight dinner for one or two people.
To make pizza on a stovetop, prepare your dough and toppings ahead of time. You can use store-bought pizza dough or make your own. If making your own, add lukewarm water to a stand-up mixer and sprinkle with yeast. Let it sit for 5–10 minutes, then stir. Start the mixer and add half the flour, kneading with the dough hook. Add the remaining flour and salt, and continue kneading. If the mixture is too dry, add a little more water.
Next, roll out the dough and stretch it to a 10-inch round. It should be thin enough to cook through. Grease your skillet with oil, butter, or ghee, and place it over medium-high heat. Transfer the dough to the pan and cook for about 1 minute, until you see large bubbles forming on top and golden spots on the underside.
Once the first side is cooked, flip the dough and add your toppings. Cover the pan to ensure the cheese melts and the toppings cook. Finish under the broiler if desired, but keep a close eye on it to prevent burning.
Cast iron skillets can also be used to make pizza in the oven. This method produces a thick crust with crispy edges. Simply swap out the pizza stone for a cast-iron skillet, and pile on your favourite toppings.
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Grease the pan with oil, butter, or ghee
When preparing a pizza pan for stovetop cooking, it is important to grease the pan with oil, butter, or ghee. This not only adds flavour but also ensures that the pizza dough doesn't stick to the pan.
Oil is a popular choice for greasing pans as it is effective at creating a non-stick surface. Vegetable oil, in particular, is recommended as it is 100% fat and does not present the same potential for sticking as butter. When using oil, it is important to ensure that the entire surface of the pan is coated, including the inner corners, sides, and bottom. This can be done by using a pastry brush or paper towel to evenly apply the oil.
Butter is also an effective grease, especially when creating a delicious, golden-brown crust. However, it is important to note that butter contains water and milk, which can impact the end result of your recipe. When using butter to grease a pan, it is best to use clarified butter, which has been heated to evaporate the water content, or to use it in combination with flour to create a non-stick surface.
Ghee, a type of clarified butter, is another option for greasing a pizza pan. Like butter, it can add flavour, but it is important to use it sparingly and in combination with baking paper to line the pan, especially if the pan is unseasoned.
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Cook the crust first on high heat, then flip and reduce heat
Stovetop pizza is a great alternative to traditional oven-baked pizza. It is easy to make and can be cooked in a non-stick skillet. The best part? You can use any pizza dough and customise the toppings to your liking.
To start, lightly grease a heavy-duty skillet with oil, butter, or ghee. This will provide fat for extra crispness. Roll out your pizza dough and stretch it to a 10-inch round, or slightly smaller than your skillet. You want the dough to be thin enough to cook through.
Now, place your skillet over medium-high heat and add a teaspoon or two of oil. Heat the oil until it shimmers. Transfer the pizza dough to the pan and cook for about a minute, until you see large bubbles forming on top and the underside has golden spots.
Here comes the crucial part: cooking the crust. Keep the pan on high heat and cook the crust for 3-4 minutes. You'll know it's ready to flip when the crust bubbles and rises, but is only slightly browned. Once you see these signs, flip the crust over and continue cooking for another 2-3 minutes without the lid. This will give you a toasty brown crust.
After achieving the perfect crust, it's time to add your toppings. Flip the crust back over and spread a thin layer of pizza sauce, shredded cheese, and any desired toppings on the browned side. Cover the pan and reduce the heat to medium. This will ensure the cheese melts and the toppings cook without burning the crust.
Finally, turn off the heat and let the pizza sit for about 5 minutes. This allows the toppings to heat up further, the cheese to melt completely, and the crust to become crisp. Transfer your delicious stovetop pizza to a cutting board, slice, and enjoy!
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Top with your favourite ingredients
Stovetop pizza is a great option for those who want a quick, delicious pizza without using an oven. The best part about stovetop pizza is that you can get creative and top it with your favourite ingredients. Here are some tips and ideas to help you get started:
Prepare the Dough and Toppings in Advance
It's a good idea to prep the dough and toppings ahead of time. You can keep them refrigerated until you're ready to cook. This way, when it's time to make your pizza, the actual cooking process will only take about 10 minutes.
Choose Your Favourite Cheese
Cheese is a classic pizza topping, and you can go traditional with mozzarella or mix it up with cheddar, parmesan, or any other cheese you prefer. If you're making a white pizza, a drizzle of olive oil, fresh rosemary, and rock salt can be a great combination.
Load Up on Veggies
Vegetables are a great way to add colour, flavour, and nutrition to your pizza. You can choose from options like onions, peppers, mushrooms, courgettes, aubergine, broccoli, olives, spinach, basil, or any other veggies you enjoy.
Add Some Protein
If you want to include protein on your pizza, try adding shredded chicken, cooked mince, pulled pork, spicy sausage, bacon, tofu, or even a fried egg.
Get Creative with Sauces
Don't be afraid to experiment with different sauces. While traditional tomato sauce is always a good option, you can also try pesto, barbecue sauce, chilli oil, peri peri, or even a creamy vegan white sauce made with tofu, almond milk, garlic, nutmeg, and lemon juice.
Experiment with Unique Combinations
Feel free to get creative and experiment with unique topping combinations. For example, you could try a Christmas pizza with leftovers like turkey, pigs in blankets, stuffing, and roast vegetables. Or, for a spicy kick, go for a pepperoni and pineapple combo.
Remember, the key to a successful stovetop pizza is to avoid overloading the crust with too many toppings, as this can make it soggy. Keep the toppings balanced, and you'll end up with a delicious, crispy pizza that's perfectly browned and full of your favourite flavours.
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Frequently asked questions
Yes, you can use a pizza pan on a stovetop. It is a great alternative to traditional oven-baked pizza.
You can use a cast iron, stainless steel, or non-stick skillet. A heavy-bottomed pan is recommended to avoid hot spots or dramatic temperature changes.
You can use any type of dough, including homemade or store-bought. If making your own, a no-knead dough is a good option as it yields a flavorful, bubbly crust.
Grease the preheated pan with oil, butter, or ghee to provide fat for extra crispness. You only need enough oil to slick the bottom of the pan.
Cook the crust first on high heat, then flip it over and reduce the heat to medium. Add your desired toppings and cover the pan to ensure the cheese melts. Keep an eye on the pizza to prevent burning, and adjust the heat as needed.
