Emilie Meyer
Sheet pans are versatile and can be used for a variety of tasks in the kitchen, such as serving as a pizza peel or corn catcher. However, it is not recommended to use a sheet pan on a stovetop as direct and uneven heat can cause the pan to warp. While some people have used sheet pans on stovetops for cooking pizzas and flatbreads, especially in small kitchens, it is generally advised to use cast iron skillets or griddle pans designed for stovetops to avoid warping and achieve better heat distribution.
| Characteristics | Values |
|---|---|
| Use case | Flatbreads, pancakes, potato pancakes, burgers, pizza |
| Heat source | Electric, gas |
| Heat distribution | Uneven |
| Warping | Likely |
| Coating | Non-stick, ceramic |
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What You'll Learn
Sheet pans can warp under high and uneven heat
While it is possible to use a sheet pan on a stovetop, sheet pans have a tendency to warp under high and uneven heat. This is due to the sudden change in temperature, which causes the metal to deform and move. For example, taking a hot pan and placing it under cold tap water or pouring cold ingredients into a hot pan can cause warping.
To avoid warping, it is recommended to let the sheet pan cool naturally. After baking, place the pan at room temperature and avoid washing it immediately. If the pan is extremely hot, it is best to put it back in the oven and let it cool down before washing.
The type of metal used for the sheet pan also plays a role in warping. Steel pans are more likely to warp, crack, or bend than aluminum pans. Aluminum has better thermal conductivity, meaning it heats up and cools down faster, while steel heats and cools more slowly. Rolled edges on sheet pans can also help to resist warping when subjected to high temperatures.
Additionally, hand washing sheet pans is preferable to using a dishwasher, as the machine's heat and detergent can accelerate wear and tear. Overall, while sheet pans can warp under high and uneven heat, taking proper precautions and choosing the right material can help to minimize this issue.
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Use a cast iron skillet for pizza instead
While it is possible to use a sheet pan on a stovetop, there is a risk of the pan warping under high and uneven heat. A cast-iron skillet is a better option for making pizza on a stovetop.
Cast iron skillets are excellent for conducting heat and, combined with oil on the bottom, will give your pizza a crispy bottom and edges. The larger the skillet, the thinner the crust will be, so a 12-14" skillet is ideal. Start with a well-seasoned skillet to prevent the pizza from sticking. The seasoning process involves creating a non-stick coating on cast iron by cooking with oil.
To make pizza in a cast-iron skillet, pour a tablespoon of oil into the skillet and place it on a stovetop burner on high heat. Stretch out your pizza dough on a work surface and place it in the skillet. Use your fingers to press the dough to the edges of the skillet. Season with salt and crushed red pepper, and drizzle with olive oil.
Once the crust is lightly golden brown, remove the skillet from the heat and add your toppings. For a traditional Margherita pizza, lay sliced fresh mozzarella and tomatoes over the par-baked crust. After baking, add fresh basil and a drizzle of balsamic glaze.
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Non-stick trays are not recommended
Non-stick trays are also not designed to withstand intense direct heat from stovetops, which can lead to warping. This is especially true for sheet pans, which may not heat evenly and are more susceptible to warping than heavier-duty roasting trays. Cast iron skillets or griddles are better suited for stovetop use and can be placed directly on burners.
While some non-stick pans are marketed as stovetop-safe, it is generally advisable to avoid using them directly on burners. Instead, opt for alternative materials like stainless steel, carbon steel, or cast iron, which are less likely to release toxic chemicals and are more durable under high heat.
If you do choose to use a non-stick tray on a stovetop, exercise extreme caution to avoid overheating and always ensure that the pan is designed for such use. Even then, warping may still occur, so it is generally safer to use alternative materials or methods for stovetop cooking.
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Some sheet pans can be used on the stove
However, some users have reported using sheet pans on their stove tops without issue. One person reported using a sheet pan on a gas range on high heat to cook the bottom of a pizza, then placing it in the oven to cook the top. Another user reported using a cast iron sheet pan on the stove to cook pancakes and potato pancakes.
If you are looking for a pan that can be used on both the stove top and in the oven, consider a griddle pan. These pans are designed to be used on multiple burners and can be placed directly on the stove top or in the oven. They are made from materials that can withstand high temperatures without warping, such as cast iron or hard-anodized aluminum. Griddle pans also have a non-stick coating, making them easy to clean.
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Sheet pans can be used as a griddle
While it is technically possible to use a sheet pan on a stovetop, it is generally not recommended. Sheet pans are typically made of aluminium, which can warp under high and uneven heat. This can be dangerous, as it may cause the sheet pan to break or explode into molten shards. Instead, it is suggested to use a cast-iron griddle or skillet, which can handle intense direct heat without warping. These are inexpensive and can be easily cleaned by simply wiping them down.
However, some people have used sheet pans on stovetops for cooking specific dishes. For instance, one person reported using a sheet pan on a gas range on high heat to cook the bottom of a pizza, before moving the pan into the oven to cook the top. Another person shared a similar method, using a sheet pan to cook pancakes. They emphasised the importance of speed, as the dough starts cooking immediately due to the stored heat in the pan.
It is worth noting that griddles are designed specifically for stovetop use and offer a large, flat, and hot surface that enables cooking techniques not possible with other methods. A griddle pan, for example, can be placed over two burners on low to medium heat and used to cook various dishes such as naan, quesadillas, bacon, and pancakes.
In conclusion, while it may be tempting to use a sheet pan as a griddle on a stovetop, it is generally safer and more effective to use a dedicated griddle pan or cast-iron skillet, which can withstand high temperatures without warping and provide a more suitable cooking surface.
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Frequently asked questions
It is not recommended to use a sheet pan on a stove top as it may warp under high and uneven heat. However, some people have reported using a sheet pan on a gas stove top to cook pizza without any issues.
A cast iron skillet is a good alternative to a sheet pan for stove tops as it can handle intense direct heat and is cheap and readily available.
Yes, there are some sheet pans that are specifically designed for stove tops, such as the Our Place Griddle Pan, which is a non-stick ceramic sheet pan that can be used on stove tops and in ovens.
