Tillie Doyle
Sheet-pan chicken is a versatile and low-maintenance meal that can be easily customized to your tastes. It typically involves roasting chicken with vegetables, seasonings, and a sauce on a single baking sheet. While white wine is commonly used in pan sauces for chicken, there are no explicit recipes found for wine sheet pan chicken. However, you can draw inspiration from various sheet-pan chicken recipes and wine-based pan sauces to create your own delicious wine sheet pan chicken dish.
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What You'll Learn
Chicken breasts with white wine pan sauce
Ingredients
- Chicken breasts
- White wine
- Chicken broth
- Crème fraîche
- Fresh herbs (tarragon, dill, chives, parsley, etc.)
- Spring onion
- Garlic
- Salt
- Pepper
- Oil
- Butter
- Soy sauce (optional)
- Lemon (optional)
Method
- Season the chicken breasts generously on both sides with salt and pepper.
- Heat oil in a 12-inch skillet over medium heat.
- Cook the chicken breasts, skin side down, until the skin is golden brown and crispy (about 15-18 minutes).
- Flip the chicken breasts and cook until a thermometer inserted into the thickest portion registers 160°F (about 15 minutes).
- Transfer the chicken to a plate and reserve 1 tablespoon of drippings in the skillet.
- Add spring onion to the skillet and cook, stirring occasionally, until softened (about 1 minute).
- Add white wine to the skillet. The mixture will start to simmer.
- Simmer over medium-high heat, stirring to loosen the browned bits at the bottom of the pan, until the liquid is reduced by half (about 1-2 minutes).
- Slowly pour in chicken broth and scrape up any remaining browned bits from the bottom of the pan.
- Stir in thyme leaves or other herbs of your choice.
- Bring the mixture to a simmer and then reduce the heat to medium-low. Let it simmer until the alcohol flavour cooks off and the sauce reduces to about a third of its original volume (about 12-15 minutes).
- In a separate bowl, whisk together a small amount of chicken broth with cornstarch until smooth.
- Once the sauce has reduced, stir in the cornstarch mixture and cook until thickened (about 1 minute).
- Melt butter into the sauce and season with salt and pepper.
- Return the chicken to the skillet, spoon the sauce over it, and sprinkle with fresh herbs and lemon juice (if using).
Your chicken breasts with white wine pan sauce are now ready to be served! Enjoy the juicy chicken and the silky sauce with a side of roasted garlic mashed potatoes, steamed green beans, or a simple salad.
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Greek sheet pan chicken
To prepare the chicken, a marinade is made by whisking together a blend of oil, lemon juice, garlic, oregano, thyme, Dijon mustard, salt, and pepper. Bone-in, skin-on chicken thighs are then coated in this mixture and left to marinate while the oven heats up. The chicken can also be rubbed with lemon zest for extra flavour.
For the vegetables, a combination of Mediterranean or Greek ingredients is used, including zucchini, bell peppers, tomatoes, red onions, and olives. These vegetables are chopped and arranged on a sheet pan, with the marinated chicken nestled among them. Feta cheese and parsley are then sprinkled over the dish. The feta should be high-quality Greek feta packed whole in brine, and cut into big chunks, rather than pre-crumbled. Flat-leaf Italian parsley is sweeter than curly parsley, so is preferred.
The sheet pan is then placed in the oven and baked until the chicken is cooked through and the vegetables are tender and golden brown. This usually takes around 45 minutes. The juices and sauce that collect at the bottom of the pan can be spooned over the chicken and vegetables when serving. Crusty bread can also be served alongside to mop up the juices.
Wine can be used in sheet pan chicken recipes, but it is added to the base of the pan, rather than drizzled over the chicken, to avoid washing off the seasoning.
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Sheet pan chicken piccata
To make this recipe, preheat your oven to 425°F and place a sheet pan inside while it preheats. Take chicken breasts and pound them to about 1/4 inch thick, then cut the breasts in half and salt them with 1 1/2 teaspoons of salt. Set the chicken aside and add chopped onion, 1/2 teaspoon of salt, melted butter, and 1/4 cup of white wine to a large bowl and toss to coat. Spread the onions onto the hot sheet pan in one even layer and bake for 5 minutes. While the onions are cooking, add flour to a shallow bowl and lightly flour the chicken breasts. After 5 minutes, push the onions aside to create space, and place the chicken breasts on the sheet pan.
For an extra boost of flavor, add some chopped, marinated artichoke hearts and wine to the sheet pan. You can serve this recipe with sautéed spinach and pour any extra drippings over it. You can also add some sliced lemon, parsley, and capers to make it more flavorful.
Some people also add broccoli, mushrooms, asparagus, and cherry tomatoes to the pan. This recipe is a great option for a simple yet delicious meal that can be served on any occasion and is sure to be enjoyed by everyone.
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Chicken sheet pan dinners
Sheet-Pan Chicken with Sourdough and Bacon
This recipe by Justin Chapple combines chicken with sourdough, bacon, potatoes, red onion, butter, oregano, and crushed red pepper. The chicken legs are roasted on a bed of these ingredients, allowing the chicken fat to drip down and create delicious, crispy croutons. It's a simple yet satisfying meal that comes together in just over an hour.
Parmesan Crusted Chicken with Garlic Green Beans and Crispy Roasted Potatoes
This sheet pan dinner is a flavourful and crunchy delight. It stars chicken breasts coated in parmesan, breadcrumbs, garlic, olive oil, and seasonings. The chicken is accompanied by garlic green beans and roasted potatoes, making it a complete and tasty meal.
Greek-Style Chicken with Potatoes and Green Beans
Take a trip to Greece with this sheet pan dinner. It features chicken, potatoes, and green beans roasted together, creating a flavourful and juicy meal. The chicken skin is left on to add extra flavour to the dish. You can serve it with a side salad or use prepared pesto to enhance the flavours.
Chicken with Rainbow Vegetables, Lemon, and Parmesan
Eat the rainbow with this colourful and nutritious sheet pan dinner. It includes chicken, an assortment of vegetables like sweet potatoes, and a generous sprinkle of Parmesan. The flexibility of this recipe allows you to choose your favourite vegetables and create a vibrant and healthy meal.
Chicken Thighs with Apples, Pancetta, and Brussels Sprouts
This sheet pan dinner is a perfect blend of sweet and savoury. It combines juicy chicken thighs with apples, pancetta, and Brussels sprouts, all tossed in olive oil and herbs. It's an easy-to-cook and easy-to-clean option that can be served with rice or salad.
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Sheet pan chicken with sourdough and bacon
To make this recipe, you will need chicken legs or thighs, sourdough bread, bacon, potatoes, red onion, butter, olive oil, oregano, garlic powder, salt, and pepper. Preheat your oven to 400 degrees Fahrenheit. On a large rimmed baking sheet, toss the bread, bacon, potatoes, onion, butter, oregano, olive oil, and season generously with salt and pepper. Spread the ingredients in an even layer.
Next, season the chicken with salt and pepper and place it on top of the bread mixture, ensuring the chicken is skin-side up to get a crispy skin. Roast the chicken and bread mixture for about 45 minutes, stirring once after about 20 minutes. You can add green vegetables to the sheet pan at this point if desired. Continue to cook until the bread is crisp and the chicken is cooked through. The chicken is done when an instant-read thermometer inserted into the thickest part of the meat registers 160 degrees Fahrenheit.
The beauty of this recipe is that as the chicken roasts, the chicken fat will drip onto the bread, creating incredibly flavorful croutons. The bacon grease also adds a unique flavour to the sourdough pieces. This is a simple, satisfying meal that is perfect for a weeknight dinner and can be customised with your choice of vegetables or seasonings.
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Frequently asked questions
Sheet-pan chicken is a low-maintenance, one-pan meal that is easy to throw together and cook in the oven. It typically involves chicken, vegetables, and a sauce or marinade.
For a wine sheet pan chicken, you will need chicken, olive oil, salt, pepper, smoked paprika, lemons, white wine vinegar, chicken broth, garlic, capers, and parsley. You can also add potatoes, broccoli, and Italian dressing mix.
First, pat the chicken dry and place it on a large sheet pan. Drizzle olive oil over the chicken and sprinkle with salt, pepper, and smoked paprika. Toss and rub until the chicken is evenly coated. Spread the chicken into a single layer on the pan and nestle in the sliced lemons. Pour white wine vinegar and chicken broth over and around the chicken pieces. Transfer the sheet pan to the oven and roast until the chicken is golden brown, about 30 minutes. Remove from the oven and add garlic, capers, and parsley. Toss all ingredients, then put back in the oven for 5 to 10 minutes, or until the garlic is fragrant and the chicken is cooked through.
Use dark meat chicken, such as legs or thighs, for the best flavor. Cut any vegetables into bite-sized pieces to ensure even cooking. If you like crispy skin on your chicken, place the chicken skin-side up on the pan. You can also add a spoonful of sauce from the sheet pan to Greek lemon rice, freshly baked focaccia, or toasted orzo for extra flavor.
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