Ella Walter
There are several ways to warm up pizza, including using an oven, stovetop, toaster oven, or microwave. While some people choose to warm up pizza in the microwave for convenience, others claim that it makes the pizza soggy and chewy. Warming up pizza in a pan on the stovetop is a popular method, as it is easy and convenient, and it gives the pizza a crispy crust.
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What You'll Learn
Warming up pizza in a pan on the stove
To warm up pizza in a pan, first, place the pan on a burner set to medium heat. You can use a cast-iron, stainless steel, or non-stick pan, as long as it has a lid. Add a little oil or butter to the pan to prevent sticking. Let the pan heat up before placing the pizza slices in, ensuring they are not overlapping and are in full contact with the bottom of the pan.
Once the pizza is in the pan, let it cook uncovered for a few minutes until the crust begins to crisp up and the cheese starts to melt. Then, add a teaspoon or two of water to the side of the pan, being careful not to drip it onto the pizza. Cover the pan with a lid to trap the steam and continue heating for about 3 minutes, or until the cheese is melted and the toppings are heated through.
If you are using a cast-iron pan, you can heat it up first until water droplets sizzle when flicked into the pan. Then, add the pizza slice, a few drops of water, and cover with a lid. The water will turn to steam quickly, gently heating the toppings without drying them out. This method should only take about 1-2 minutes.
Keep in mind that warming up pizza in a pan on the stove works best for one or two slices. If you have multiple slices to reheat, you may need to do several batches.
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Using a cast-iron pan for even heat distribution
Using a cast-iron pan is a great way to ensure even heat distribution when reheating pizza. This method is particularly effective if you're looking for a crispy crust and melted cheese.
To start, place your cast-iron skillet on the stovetop over medium heat. You can add a little oil or butter to the pan—this will help ensure an even crispness to your crust. Once the pan is hot, add your pizza slices, making sure they don't overlap and are in full contact with the bottom of the pan.
Cover the pan with a lid and let the pizza warm for a few minutes. You'll know it's ready when the cheese has melted and the bottom is crisp and golden brown. If you want to speed up the melting process for the cheese, you can add a teaspoon or two of water to the side of the pan before covering it. The water will turn to steam, gently heating the toppings and helping to melt the cheese without drying them out.
Cast-iron pans are excellent for even heat distribution, but they can take a while to heat up. If you're short on time, a stainless steel skillet will also do the trick.
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Adding water to the pan to create steam
Yes, you can warm up pizza in a pan, and adding water to the pan to create steam is a great way to ensure your pizza is warmed evenly.
To start, heat your pan on the stove without adding any oil to the bottom. Place your pizza slice in the pan and allow the base to crisp up in the dry heat for 30 seconds to a minute.
Next, add a teaspoon or two of water to the side of the pan, away from the pizza slice. The water will instantly begin to steam. Cover the pan with a lid and wait a couple of minutes for the steam to melt the cheese and heat the toppings. The moist heat from the steam transfers into the toppings extremely quickly, allowing the cheese to melt beautifully in the same amount of time it takes for the base to crisp up.
You can tilt the pan while it's on the stove to prevent the water from getting under the base of your pizza slice. If you find that the crust is getting too charred, turn down the heat and allow the residual steam in the skillet to gently heat it through.
This method works for all varieties of pizza, from thicker New York, Sicilian, and Chicago deep-dish styles to thinner Neapolitan versions. Just increase the cooking time for pizzas with a heftier base and keep an eye on the steam so you can top up the pan with more water if required.
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Heating the pizza in the oven
If you have multiple slices of pizza to reheat, using the oven is the best way to go. It's also a good option if you want to heat up your pizza alongside other foods.
To start, preheat your oven to 350°F (or 475°F if you're aiming for an extra crispy crust). Place a large piece of foil on a baking sheet and put it in the oven while it's preheating. Alternatively, you can use a cast-iron skillet or pizza stone, but these take longer to heat up. Once the oven is fully preheated, place your pizza slices directly on the hot pan or baking sheet. You can also place an oven-safe cooling rack over the sheet pan to lift the pizza off the pan's surface.
Bake the pizza for 8 to 10 minutes, or until the cheese is melted and the bottom is golden and crisp. If you're using a toaster oven, you'll only need to bake for 3 to 4 minutes. If you want a softer crust, you can place the pizza on an unheated sheet pan and put it in the preheated oven.
For an extra crispy crust, some people recommend adding a few drops of water to the side of the pan before covering it with a lid. This creates steam that helps melt the cheese and ensures the toppings are heated through. However, this method may not be ideal if you're using a baking sheet, as the steam can cause the cheese to stick to the foil.
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Reheating pizza in an air fryer
First, remove any toppings that might burn easily, such as pepperoni, fresh herbs, thinly sliced vegetables, sundried tomatoes, or olives. You can put them back on later, closer to the end of the cooking time. If you want to line your air fryer's basket or tray to avoid mess, use perforated liners (aluminium foil or baking parchment) to allow for airflow.
Next, place your pizza slices flat in the middle of the air fryer, leaving some space around them for the hot air to circulate. Set the temperature to between 350°F and 375°F, and the timer for 3 to 6 minutes, depending on the thickness of your pizza and the number of slices you're cooking. Check your pizza regularly to ensure it's not burning, and adjust the time as needed.
If you want your pizza to be extra crispy, try spraying your pizza base lightly with cooking spray before putting it in the air fryer. You can also make a pizza sandwich by placing two slices together with the toppings facing inwards and cooking until the crust is crispy and the cheese is melted.
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Frequently asked questions
Yes, warming up pizza in a pan is a great method, especially if you only have a slice or two and don't want to preheat the oven. You can use a cast iron, stainless steel, or nonstick pan.
First, heat up the pan over medium heat. You can add a little oil or butter to the pan. Place the pizza slices in the pan, making sure they are not overlapping and are in full contact with the bottom of the pan. Cover the pan with a lid and let the slices steam on top. The pizza should be warmed up in about 5 minutes.
To melt the cheese, add a few drops of water to the side of the pan (not on the pizza) and cover the pan with a lid. The water will turn to steam and gently heat the toppings, including the cheese.
